Recipe Catalog

Mulligatawny is a spicy soup with a rich history that originated from British cuisine but is inspired by Indian flavors. Its name comes from the Tamil 'milagu thanni', meaning 'pepper water'. The taste of this dish is unique—a blend of spicy cumin, coriander, and mustard seeds enhanced by the brightness of chili, ginger, and garlic. Lentils add richness to the soup while coconut milk provides a creamy texture. A light tang from lemon juice harmoniously highlights the flavor, and fresh parsley finishes it with bright notes. Mulligatawny can be served as a standalone dish or paired with rice or flatbreads, making it an ideal choice for a warming and hearty dinner.