Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Linguini crudo is a harmony of freshness and sophistication inspired by Japanese cuisine. The recipe features thin, delicate linguini that absorb the aromas of fresh tomatoes, garlic, and herbs like a blank canvas. Basil adds warm spicy notes, cilantro refreshes, and capers bring a tangy kick. Grated Grana Padano or Parmesan cheese adds depth of flavor and creates a creamy texture. This recipe celebrates simplicity and natural ingredients where each component reveals its character without cooking. An olive oil dressing unites the flavors while the dish's lightness makes it perfect for a summer dinner or quick lunch. Linguini crudo is an ode to freshness—a picturesque dish that can surprise and delight with its naturalness.
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Linguini with mussels is a true embodiment of the sea's freshness and rich Mediterranean flavors. This dish originates from the coastal towns of Italy and France, where seafood is the foundation of traditional cuisine. Tender mussels infused with garlic, white wine, and tomato aromas create a rich, balanced taste with a slight tang and depth of sea notes. The linguini absorbs this sauce, becoming soft and silky, providing pleasure with every bite. This dish is perfect for both a romantic dinner and a family gathering, complemented by a glass of chilled white wine. Linguini with mussels is not just pasta; it's a genuine gastronomic experience that awakens love for seafood delicacies and the southern sun.
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Langoustine carpaccio and artichoke crudo with truffle emulsion is a refined dish of Italian cuisine that combines the freshness of seafood with the exquisite aromas of truffle. Langoustine carpaccio features delicate thin slices of blanched tail infused with a light taste of olive oil. Artichoke crudo adds textural contrast, revealing a slight acidity from lemon marinade. The truffle emulsion, created by vigorously mixing truffle oil and balsamic vinegar, gives the dish a sophisticated depth. Freshly chopped truffle enhances aromatic richness, turning each forkful into a gastronomic delight. Delicate crispy langoustine tempura completes the composition with an elegant touch, highlighting the balance of flavors. This dish is an ode to Italian cuisine, perfect for special occasions where luxury and refinement are appreciated.
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Spaghetti crudo al tonno is a light yet exquisite Italian dish that combines the freshness and rich flavors of Mediterranean ingredients. Crudo, meaning 'raw', emphasizes the freshness of the sauce focused on meaty tomatoes, aromatic green onions, and tender tuna texture. Capers add a tangy note while basil provides a refreshing herbal palette. The sauce is not cooked, preserving the brightness of flavors and juiciness of ingredients. This combination first appeared in Italy's coastal regions where fresh products are used close to their natural state. This dish is perfect for warm summer evenings when you crave something hearty yet light. It is served with parmesan or grana padano for added depth of flavor.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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Linguine with pancetta is the embodiment of simplicity and flavor harmony in Italian cuisine. This recipe originates from the rural regions of Italy, where pasta was a staple food and pancetta was an accessible way to add rich flavor. Linguine, tender and elastic, pairs beautifully with crispy pieces of pancetta infused with the aroma of olive oil. The dish has a rich, salty-smoky taste with a light creamy texture thanks to the starchy water left from cooking the pasta. It is perfect for cozy dinners when you want to enjoy something simple yet exquisite. Serve with a glass of white wine and fresh bread to fully experience the spirit of Italian gastronomy.
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Linguine with pesto is the essence of Italian cuisine, a dish that combines the freshness of basil, the spiciness of garlic, and the creamy texture of parmesan. Pesto, a traditional sauce from Genoa, is made by grinding aromatic basil leaves with pine nuts and olive oil, creating a rich and intense flavor. The delicate linguine is perfectly coated in this sauce, with a generous sprinkle of grated parmesan as the finishing touch. This light yet sophisticated dish is perfect for both a romantic dinner and a friendly gathering. Its fresh and robust flavor evokes the spirit of Italian streets filled with Mediterranean aromas.
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Linguine with zucchini, tomatoes, and crab is an elegant dish inspired by Italian cuisine, where fresh seafood combines with delicate pasta. Italians have valued the harmony of flavors for centuries, and this dish exemplifies their mastery. The tender crab meat adds a subtle sweetness that pairs beautifully with the acidity of tomatoes and the light freshness of zucchini. Olive oil and basil provide aromatic depth, while red pepper flakes add spiciness. It is prepared by gradually absorbing broth, making the pasta's texture perfectly silky. This dish is ideal for a romantic dinner or a light festive gathering complemented by a glass of white wine. Its exquisite taste and rich aroma will adorn any table!
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Linguini with fresh indau leaf pesto is an exquisite dish of European cuisine filled with freshness and rich aroma. Arugula adds a spicy bitterness to the sauce, pine nuts contribute a delicate nutty note, and garlic provides a slight sharpness. Olive oil binds the flavors together, making the pesto rich and velvety. Grated pecorino romano enhances the depth of flavor with a salty hint. Serving it with linguini makes this dish refined yet simple to prepare. It is perfect for both family dinners and romantic evenings. Inspired by Italian traditions, it transports the gourmet to the sunny atmosphere of Tuscany, where cooking is an art of enjoying life.
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Crudo means "raw", and as the name suggests, the ingredients for the sauce in this recipe do not need to be boiled or fried. Tomatoes, capers, olives, anchovies are simply steamed and then mixed with the finished pasta. All this is seasoned with fresh basil: the Mediterranean on a plate looks and smells exactly like this. The simplest recipe, invented by the famous chef Giorgio Locatelli.
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Pizza 'Crudo' is a true embodiment of Italian culinary tradition, where fresh, simple ingredients transform into a masterpiece of flavor. Its name means 'raw', highlighting the use of delicate Parma ham added after baking. The base is thin dough soaked in rich tomato sauce, with soft creamy mascarpone and stretchy mozzarella. Baked to a golden crust, the pizza receives a finishing touch with slices of ham and drops of aromatic extra virgin olive oil. It’s a harmony of contrasts: warm dough and chilled meat, creamy softness and spicy richness. 'Crudo' is perfect for a light dinner or an aperitif accompanied by a glass of Italian wine, offering true pleasure to every Mediterranean cuisine connoisseur.
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Crudo made from sea bass is a refined dish of Italian cuisine that embodies simplicity and elegance. Its roots trace back to Mediterranean gastronomic traditions where the freshness of ingredients plays a key role. Tender slices of sea bass fillet marinated in aromatic olive oil, lemon juice, and subtle notes of wasabi and ginger reveal a richness of flavors, creating a harmonious balance between light acidity and spiciness. This exquisite recipe highlights the natural sweetness of the fish, making it juicy and tender. Crudo is served chilled, enhancing the dish's freshness. It is perfect as an elegant appetizer that complements the taste of white wine or refreshing cocktails. Crudo is a culinary art meant to delight anyone who appreciates the effortless yet impeccable cuisine of Italy.
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