Linguini with pesto
6 servings
30 minutes
Linguine with pesto is the essence of Italian cuisine, a dish that combines the freshness of basil, the spiciness of garlic, and the creamy texture of parmesan. Pesto, a traditional sauce from Genoa, is made by grinding aromatic basil leaves with pine nuts and olive oil, creating a rich and intense flavor. The delicate linguine is perfectly coated in this sauce, with a generous sprinkle of grated parmesan as the finishing touch. This light yet sophisticated dish is perfect for both a romantic dinner and a friendly gathering. Its fresh and robust flavor evokes the spirit of Italian streets filled with Mediterranean aromas.
1
In a blender, chop basil, garlic, and nuts. Gradually pour in oil while whisking until it becomes a paste. Transfer to a bowl, add parmesan and spices.
- Basil: 100 g
- Garlic: 2 cloves
- Pine nuts: 40 g
- Olive oil: 185 ml
- Grated Parmesan cheese: 50 g
- Grated Parmesan cheese: 50 g
2
Cook the pasta in a large pot of salted water. Drain and return to the pot. Add pesto and toss. Serve topped with pieces of parmesan.
- Linguine: 500 g
- Olive oil: 185 ml
- Grated Parmesan cheese: 50 g
