Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from Svetlana Krotkova's book "I choose fish! A complete guide to choosing and cooking from a third-generation fisherman.
13
6
30
Creamy chicken soup with spinach, celery, and green peas is a refined dish of Italian cuisine that combines the tenderness of cream with the rich flavor of fresh vegetables. This soup originated in regions of Italy where the balance of lightness and nutrition in food is valued. Tender chicken, aromatic spinach, and sweet green peas blend beautifully to create a harmony of flavors. Celery adds a subtle spicy note to the soup, while the creamy-egg dressing gives it a velvety texture. The soup is perfect for cold evenings, warming and invigorating. It can be served with crispy toasts or cheese croutons to highlight the creamy depth of flavor. A wonderful choice for those who appreciate refined Italian gastronomy.
13
4
120
Light soup made from French beans and spinach is a delicate blend of fresh vegetables and greens that gives the dish a unique lightness and freshness. Its roots trace back to Russian culinary traditions where simplicity and natural taste are valued. Spinach adds a light herbal note while garlic provides spiciness that highlights the sweet flavor of the beans. Onion-celery broth creates a rich base filling the soup with depth of flavor. Lemon juice adds a refreshing tang balancing all ingredients. This soup is perfect for a light lunch or dinner, especially in warm weather. Serving it with cream gives the dish a creamy texture making it particularly tender. Light, aromatic, and healthy — it embodies the harmony of nature in every sip.
7
8
20
Light spinach puree soup is a delicate Mediterranean dish filled with freshness and a soft creamy flavor. Inspired by healthy eating traditions, it combines simplicity in preparation with a wealth of nutrients. Spinach leaves give the soup a rich green color and a light herbal note, while cream adds a silky texture. Its tender consistency makes it an ideal choice for a light lunch or dinner, and additions like croutons, Parmesan cheese, or herbs enhance the flavor even more. This soup is often found in Mediterranean cuisines where simple yet nutritious dishes are valued. Served hot, it warms and fills with coziness, turning an ordinary meal into a small gastronomic delight.
8
3
35
Light lentil soup with chicken fillet is a harmonious blend of simplicity and rich flavor. Originating from Chinese cuisine, this soup has a soft texture where the tenderness of chicken fillet perfectly complements the creaminess of lentils. A light garlic aroma is enhanced by the sweet taste of carrots and a mild spiciness from black pepper. It's an ideal dish for maintaining strength and energy, as well as for cozy warmth on cool days. With minimal fat content, the soup is easily digestible, and its nutritional value makes it an excellent choice for lunch or a light dinner. Serve with fresh herbs that add freshness and brightness to the flavor.
9
6
40
The snack made from pollock fillet is an exquisite combination of tender fish meat and spicy seasonings, born from the traditions of European cuisine. Pollock, known for its mild flavor and lightness, is revealed here with the accompaniment of fragrant and black pepper, highlighted by a slight acidity of balsamic vinegar. After frying in hot oil, the pieces of fish acquire a golden crust while retaining their juiciness inside. The dish is complemented by a sauce based on dill, pickles, and mayonnaise that adds a refreshing spiciness. This snack is perfect for serving as a cold dish on a festive table or as an original aperitif before the main course. Its taste harmoniously balances between the tenderness of pollock and the richness of aromatic spices, creating gastronomic delight.
9
4
25
Steamed pollock fillet is a simple yet refined dish of European cuisine that combines the tenderness of fish with the depth of garlic, soy sauce, and spices. Pollock, known for its light flavor and soft texture, reveals itself particularly well with this delicate cooking method. The dish's lightness makes it ideal for healthy eating while preserving all the benefits of seafood. Sautéed garlic adds a hint of spiciness, and black pepper gives a mild heat. Serving such a fillet with a light vegetable or rice garnish allows one to enjoy its balanced flavor. This recipe embodies the philosophy of simple and healthy cooking where every detail highlights the natural freshness of the ingredients.
4
1
25
Fillet of pollock in unagi sauce is an exquisite Japanese dish that combines the tenderness of white fish with the rich, sweet-soy flavor of unagi. The sauce, traditionally used for smoked eel, gives the pollock a caramel depth and a hint of spice, harmoniously complemented by sesame and dried chili pepper. Marinating enhances the flavor while baking preserves the fish's juiciness. The onion bed adds a soft sweetness, making the dish's texture even richer. Historically, dishes with unagi sauce are popular in Japanese cuisine due to its rich umami and ability to enhance seafood flavors. Serving pollock fillet in this exquisite sauce offers an elegant treat that pairs perfectly with rice or vegetables.
7
3
45
A recipe with Spanish motifs - the Spanish usually bake fillets of their beloved cod in nut romesco sauce. Pollock, as a representative of the same family, looks no paler, it is only important to rub all the ingredients for the sauce in a blender until the consistency is almost like sour cream. Then the nutty fat and crunchiness will mix with the tenderness and baked sweetness of the peppers, and in such an environment any budget fish will look good.
14
6
60
Breaded pollock fillet is a simple yet incredibly tasty dish of Russian cuisine. Pollock, a tender and delicate fish, acquires an appetizing crispy crust thanks to the coating of flour and breadcrumbs. Fried in clarified butter, it retains its juiciness and softness, while the golden shell provides a pleasant contrast of textures. This dish pairs perfectly with light side dishes, fresh vegetables, and herbs. Its taste is a harmonious blend of delicate marine notes with rich hints of fried crust. Breaded pollock fillet is often prepared as a cozy home dinner or served with sauces for an extra flavor nuance. It remains a favorite dish due to its simplicity, accessibility, and vibrant taste.
6
4
20
Pork tenderloin with glaze and apricot-celery salad is a refined dish of European cuisine that combines the tenderness of meat with fruity freshness. The fillet, infused with thyme and balsamic vinegar aromas, caramelizes in beet syrup, creating an appetizing glaze on the surface. The apricot and celery salad is a piquant addition where the sweet-sour notes of the fruits harmonize with the creaminess and spiciness of rosemary. Young potatoes cooked in a special way add completeness to the dish. This is a gastronomic symphony of flavors where the juiciness of meat, sweetness of fruits, and aroma of herbs merge into exquisite delight. Perfect for a festive dinner or special occasion, this recipe will give you true culinary pleasure.
16
4
30
This chicken fillet salad with celery and apples is an exquisite combination of freshness and tenderness. Its roots trace back to European cuisine, where the harmony of flavors and nutritious ingredients are valued. The tender chicken fillet pairs perfectly with crunchy celery and juicy apples, creating a balance of sweetness and mild spiciness. The mustard and mayonnaise-based dressing adds a special depth of flavor to the dish. This salad is ideal as a light standalone meal or as an elegant appetizer on a festive table. It is not only delicious but also healthy – rich in protein, vitamins, and fiber, making it an excellent choice for those mindful of their diet. Its fresh, slightly spicy taste will delight you with every bite.
7
4
30
Tender salmon fillet with celery puree is an exquisite dish of Russian cuisine that combines the tenderness of sea fish with the velvety texture of root vegetable puree. Salmon, seared to a golden crust, remains juicy inside, revealing its rich flavor. The aromatic celery puree adds a light spiciness and creamy texture thanks to the cream. This combination makes it an ideal choice for a festive dinner or special occasion. Inspired by the traditions of Russian cuisine, this dish harmoniously blends the benefits of fresh ingredients with the sophistication of gastronomic pleasure. Serving it with a delicate sauce or fresh herbs will highlight its flavor nuances, making the tasting unforgettable.
6
4
40
Celery and lightly salted salmon salad is a refined dish with Italian roots, combining the freshness of vegetables and the sophistication of seafood. The light crunchy texture of celery harmonizes with the tenderness of salmon, creating an amazing flavor balance. The dressing made from sunflower oil, narsharab, and lemon juice adds a sweet-sour note to the salad, while parsley and dill refresh its aroma. Crispy slices of fried potatoes add contrast, making the dish more filling. This salad is perfect for both a light dinner and a festive table, allowing you to enjoy the richness of flavors and the natural freshness of ingredients.
11
4
10
A light snack made of celery, cottage cheese, and olives is a combination of freshness, tenderness, and spiciness. Crunchy celery stalks create a refreshing base, while soft ricotta cheese adds a creamy texture. The composition is completed by the spicy accent of olives with red pepper, giving the dish a special brightness. This dish is perfect for summer dinners, buffets, or light snacks. Its simplicity in preparation and exquisite taste make it popular among lovers of quick and healthy food. The snack pairs wonderfully with white wine and is suitable for serving at festive tables or as an accompaniment to main dishes of Russian cuisine.
3
4
30
