Recipe Catalog
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Lentils in risotto style with chanterelles is a refined and soulful dish inspired by Russian cuisine but possessing delicate Italian elegance. Forest chanterelles add a mushroom aroma and sophistication, while lentils soaked in white wine and butter create a rich, velvety texture similar to risotto. The mild heat of chili pepper and the spice of paprika balance the flavor, while fresh basil adds a touch of freshness. This dish is perfect for a cozy family dinner or a special evening with friends. The lentils retain their shape while remaining tender, and the creamy sauce with chanterelles envelops each spoonful, creating true gastronomic pleasure. Serving with slow-cooked cherry tomatoes completes the composition by adding a light sweet tang.
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Risotto with lentils, saffron, green peas, and spinach is an original variation of the classic Italian dish with a deep and rich flavor. The combination of creamy Arborio rice and red lentils gives the dish a unique texture, while the aromatic blend of spices including garam masala and saffron adds notes of Eastern cuisine. Green peas and fresh spinach not only decorate the risotto but also add freshness to it. The light sweetness of cream balances the spices and makes the dish soft and velvety. This risotto is perfect for a cozy home dinner where you want to enjoy a harmony of flavors and a warming atmosphere. It features a delicate creamy consistency that is more liquid than traditional risotto, making it an even more comforting meal.
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The recipe was shared with us by Ruslan Akhmedov, chef of the "Veganutye" cafe.
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100
Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
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Risotto with chanterelles and shallots is a classic dish of Italian cuisine that embodies the tenderness of creamy rice and the rich flavor of forest mushrooms. Chanterelles add nutty and slightly fruity notes, while shallots provide a soft sweetness and depth of aroma. The tradition of making risotto dates back to the northern regions of Italy, where chefs lovingly create dishes based on Arborio rice, ensuring the perfect texture. Risotto is prepared by gradually adding hot broth to the rice, creating its characteristic creamy consistency. The dish is finished with butter and Parmesan, which give it tenderness and richness. This risotto is an excellent choice for both a cozy dinner and a festive table, highlighting the sophistication of Italian gastronomy.
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Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
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Risotto with chanterelles and thyme is an exquisite Italian dish filled with forest aromas and delicate herbal notes. Originating in the northern regions of Italy, risotto has become a symbol of culinary mastery that requires patience and precision. In this recipe, the creamy texture of Arborio rice combines with the rich flavor of sautéed chanterelles and fresh thyme, creating a harmonious and warming dish. Dry white wine adds a refined acidity, while Grana Padano cheese adds a touch of sharpness. The composition is completed with creamy sour cream and elegant Brie cheese. Perfect for cozy evenings and special occasions when one wants to savor the depth of Italian cuisine.
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Risotto is prepared in the most textbook way: from arborio rice with white wine and constant stirring. Chanterelles are added to it in two ways. First - into the thick of the rice boiling in the broth to give it a forest aroma, then - fried separately and put on top as a decoration. But the main hocus-pocus Andrey Zhdanov, chef of the Modus restaurant, leaves for the end, decorating the finished risotto with a thin spiral of dill jelly. This decor looks fantastic, and if you really want to repeat it at home, then there is nothing impossible in the technology, you just need to prepare a pastry syringe and a dish with ice in advance so that the spirals instantly harden.
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Risotto with chanterelles and sour cream is a delicate and aromatic dish of Italian cuisine that embodies warm autumn evenings and the traditions of northern Italy. Chanterelles, with their subtle nutty-fruity flavor, give the risotto a unique character that harmonizes with velvety sour cream and spicy notes of garlic. The use of Carnaroli rice ensures a creamy texture, while the addition of dry white wine reveals depth in flavor nuances. This recipe is perfect for a cozy home dinner or an exquisite meal with guests. Serve the risotto hot, garnished with fresh herbs, and enjoy its rich taste that combines forest freshness, creamy tenderness, and a hint of spice.
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Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.
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Recipe from the restaurant "Magadan".
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30
Smoked risotto with chanterelles is a true gastronomic delight that embodies the spirit of Italian cuisine and the mysterious aroma of the forest. Risotto, originating from northern Italy, is renowned for its creamy texture and depth of flavor. Here, delicate Carnaroli rice absorbs rich notes of chicken broth and white wine, forming an exquisite base. Chanterelles, known for their sweet nutty taste, enrich the dish with a robust mushroom aroma, while a splash of olive oil and butter adds velvety smoothness. The smoky hint of smoking transforms the risotto into a culinary masterpiece with a touch of mystery. Served with Parmesan, parsley, and green onions, it pairs perfectly with a glass of dry white wine. This dish is a warm memory of walks in the forest and cozy evenings with loved ones.
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Italian-style stewed lentils with tomatoes and parsley is a dish where simple ingredients transform into a rich, aromatic, and cozy meal. This recipe originates from Italian culinary traditions where legumes have always held an important place. Lentils absorb the flavors of ripe tomatoes, garlic, and bay leaves, while fresh parsley adds brightness. With its rich aroma and nutrition, the dish pairs perfectly with crusty bread or pasta. The thick consistency and gentle, slightly nutty flavor of lentils make it a comforting, warming food that can be served as a standalone dish or a side to meat. It's an excellent choice for those who appreciate healthy and hearty dishes with a rich Italian character.
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Lentil risotto is an original interpretation of a classic Italian dish, adding richness and nutritional value. Historically, risotto originated in the northern regions of Italy where rice was a staple food. In this recipe, the traditional creamy texture is achieved without cream, thanks to a balanced mix of ingredients. Lentils add a nutty flavor and enrich the dish with protein, while fresh vegetables contribute light sweetness and depth of flavor. The ease of preparation makes this risotto perfect for cozy home dinners. Serve it as a standalone dish or side — it pairs well with vegetables, herbs, and light white wines. Enjoy this warm, aromatic dish infused with the spirit of Italian cuisine!
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Chanterelle risotto is a refined dish of Italian cuisine that combines the creaminess of risotto with the rich flavor of forest mushrooms. Its origins trace back to the northern regions of Italy, where rice meets nature's bounty. Chanterelles add a light nutty note and an amazing aroma to the risotto, while cream and butter create a velvety texture. The dish is served hot, garnished with fresh parsley and sautéed mushrooms. It pairs perfectly with white wine and is suitable for both cozy family dinners and festive lunches. This risotto reveals the depth of Italian gastronomy – soft, creamy rice intertwined with the woody aroma of chanterelles creates a harmony worthy of true gourmets.
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