Recipe Catalog
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Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.
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Lenten cabbage soup with white mushrooms is a true reflection of Russian cuisine, rich in flavors and traditions. This dish emerged from folk culinary traditions and the observance of fasting when meat products were replaced by nature's gifts. The sour note of cabbage pairs wonderfully with aromatic white mushrooms, creating a rich and deep flavor. Celery root and sautéed vegetables complement the composition, giving the soup a special tenderness and light sweetness. Stewing cabbage with tomato paste enhances its richness, while adding mushroom broth makes the soup particularly fragrant. These soups warm the soul in cold weather; they are nutritious and perfect for a lenten table. They are served with fresh herbs and optionally with sour cream, making their taste even softer and more balanced.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Recipe from chef Anatoly Kazakov from the Selfie restaurant
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A lean salad of spelt with apple and red cabbage is a harmonious combination of ancient grain and fresh vegetables that gives the dish a rich and deep flavor. Spelt, known since ancient times, is a source of beneficial nutrients and has a light nutty flavor that beautifully complements the sweetness of apples, the tartness of dates, and the freshness of arugula. Crunchy red cabbage adds textural variety, while a spicy dressing made from mustard, vinegar, and honey ties all the ingredients into a unified flavor palette. Walnuts add richness and a slight crunch. This salad is perfect for a light lunch or dinner, delighting not only with its taste but also with its aesthetic presentation. Vegetarian and nutritious, it brings joy to anyone who appreciates healthy and balanced food.
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Spelt with white mushrooms is an exquisite dish of European cuisine that combines the rich flavor of forest mushrooms and the delicate texture of spelt. Spelt, one of the oldest grain crops, adds a light nutty note to the dish, while white mushrooms provide a rich, earthy aroma. The preparation begins with sautéing the mushrooms until golden brown, then adding butter and aged cheeses like Parmesan and Pecorino for a creamy and rich texture. Onions and spelt are simmered in red wine and then slowly cooked in chicken broth to reveal depth of flavors. Before serving, the dish is garnished with fresh pea shoots for lightness and freshness. Spelt with white mushrooms is an ideal choice for gourmets who appreciate rich and harmonious flavor combinations.
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Dolma for Lent, Lenten. Armenian cabbage rolls with beans.
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Lenten cabbage rolls are an amazing combination of simplicity and rich flavors. This author’s recipe, inspired by traditional Slavic cuisines, embodies the harmony of vegetables, spices, and rice. In this dish, cabbage leaves turn into tender wraps for a fragrant filling made of soft rice, sweet peppers, tomatoes, and celery enriched with spices and herbs. The sauce of satsibeli and spicy adjika adds depth to the flavor and brightness to each serving. The cabbage rolls are juicy with a rich, slightly spicy aroma, perfect for a light and nutritious dinner. They can be served on their own or with a side of fresh vegetables, making them a versatile dish for fasting days.
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Dietary cabbage rolls with mushrooms and chicken are a light and fragrant variation of the traditional Ukrainian dish that combines tender chicken mince with juicy champignons and fresh vegetables. Legend has it that cabbage rolls originated as a convenient way to use cabbage leaves as a natural container for meat filling, and this version has become a wonderful alternative for those watching their diet. Baked in a rich sour cream-tomato sauce with spicy notes of garlic and dill, they have a soft, creamy flavor with a slight tang. This dish is perfect for a cozy family dinner or as an exquisite option for dietary meals while preserving traditional Ukrainian culinary roots and remaining light and healthy.
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Bean and mushroom lean soup is a soulful dish of Russian cuisine filled with the delicate aromas of fresh vegetables and forest mushrooms. The origins of this recipe go back centuries when simple yet nutritious dishes formed the basis of the peasant diet. Beans give the soup richness and a soft velvety texture, while cabbage adds freshness and a slight tanginess. Mushrooms simmering in broth reveal their bright flavor, harmoniously complementing the dish. The light sweetness of carrots and corn enriches the flavor palette, making the soup especially cozy. It is an ideal option for lean or vegetarian diets that warms on cold days and fills the body with energy. Bean and mushroom soup can be served as a standalone dish accompanied by rye bread and fresh herbs.
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Lean soup with stewed cabbage and mushrooms is a warm memory of Russian cuisine, where simple ingredients turn into true culinary art. Baked cabbage gives the dish a deep, caramelized flavor, while white mushrooms add richness and the aroma of the forest. Mushroom broth envelops all components, creating a harmony of flavors. The light acidity of tomatoes and the spice of thyme complement the softness of cabbage and the richness of mushrooms. This soup warms the soul while remaining light and nutritious. An ideal choice for lean days, it pairs well with rye bread or fresh herbs. Each sip evokes comfort and traditions of Russian gastronomy, offering a delicious and hearty pleasure.
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Cabbage rolls with mushrooms and eggs are a delicate and aromatic dish of Russian cuisine that embodies the warmth of home. This version of traditional cabbage rolls features a refined combination of mushrooms, onions, and fresh herbs, complemented by a light creamy texture of chopped egg. The sour cream sauce adds softness and richness to the dish, while baking reveals its rich flavor. Historically, cabbage rolls have deep roots in Eastern European cuisine, valued for their heartiness and accessibility. They are served as an everyday dish or on festive tables, enjoying the harmony of juicy fillings and tender cabbage leaves. This version of cabbage rolls is perfect for those seeking a balance between rich flavor and lightness of ingredients, offering cozy gastronomic delight.
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Apple puree with Jerusalem artichoke syrup is a delicate dessert with a subtle caramel note and natural sweetness. This recipe traces back to Russian cuisine, where apples have long been used in baking, drinks, and purees. The addition of Jerusalem artichoke syrup gives the dish a unique flavor with a light honey hint and makes it healthy due to the natural properties of the artichoke. The consistency is soft and velvety, while the taste refreshes pleasantly. This puree can be served as an independent dessert or as an accompaniment to pancakes, cheese cakes, and casseroles. It is perfect for cozy family breakfasts and friendly tea gatherings, as well as for children's nutrition due to its naturalness and mild flavor.
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This warm salad with Jerusalem artichoke, bacon, and radicchio is a true embodiment of cozy British gastronomy. Jerusalem artichoke, known for its nutty flavor and tender texture, becomes soft after boiling and then acquires an appetizing caramelized crust when fried. Bacon adds richness and a slight smoky note, while thinly sliced red onion brings freshness and spiciness. Lettuce and radicchio enrich the salad with crunchiness and a hint of bitterness, while balsamic vinegar and olive oil tie all the components together with a delicate, refined taste. Parmesan completes the composition by adding depth and noble creaminess to the dish. This salad is perfect as a standalone dish or as an original accompaniment to the main dinner, bringing comfort and richness.
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The cake with Jerusalem artichoke syrup and golden raisins is an exquisite dessert filled with delicate aromas of vanilla, citrus, and the sweetness of dried grapes. The origins of this treat can be found in European gastronomy, where natural ingredients and refined flavor combinations are valued. Jerusalem artichoke adds a light caramel note to the dough, while golden raisins provide a sophisticated sweetness that unfolds in every bite. This cake is perfect for cozy family tea times and as a morning dessert with freshly brewed coffee. Its airy texture and noble aroma make it an excellent choice for special occasions and simply to enjoy the moment.
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