Spelt with porcini mushrooms
2 servings
40 minutes
Spelt with white mushrooms is an exquisite dish of European cuisine that combines the rich flavor of forest mushrooms and the delicate texture of spelt. Spelt, one of the oldest grain crops, adds a light nutty note to the dish, while white mushrooms provide a rich, earthy aroma. The preparation begins with sautéing the mushrooms until golden brown, then adding butter and aged cheeses like Parmesan and Pecorino for a creamy and rich texture. Onions and spelt are simmered in red wine and then slowly cooked in chicken broth to reveal depth of flavors. Before serving, the dish is garnished with fresh pea shoots for lightness and freshness. Spelt with white mushrooms is an ideal choice for gourmets who appreciate rich and harmonious flavor combinations.
1
First, we fry the white mushrooms until golden brown.
- Porcini mushrooms: 150 g
2
Sauté onion and spelt in olive oil, add red wine and let it evaporate. Then add chicken broth. Cook everything together, stirring constantly, for about 25 minutes.
- Red onion: 30 g
- Spelt: 150 g
- Red wine: 50 ml
- Chicken broth: 300 ml
- Olive oil: 20 ml
3
When everything is ready, add butter, sautéed white mushrooms, parmesan, and pecorino. Mix well. Done!
- Butter: 20 g
- Porcini mushrooms: 150 g
- Parmesan (Parmigiano Reggiano): 20 g
- Pecorino cheese: 50 g
4
Before serving, sprinkle a little more pecorino and garnish with young pea shoots.
- Pecorino cheese: 50 g
