Recipe Catalog
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The recipe was shared with us by Fedor Verin, chef of the Ts.D.L restaurant.
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Cottage cheese dough pies with mushrooms and camembert are a refined treat that combines the tenderness of the dough, the aroma of forest mushrooms, and the velvety texture of French cheese. This recipe originated as a symbiosis of European culinary traditions, merging the simplicity of rustic cuisine with the sophistication of gastronomy. The cottage cheese dough gives the pies airiness, while the filling of champignons and camembert provides a rich flavor with subtle creamy notes. Fried in vegetable oil, they acquire a crispy crust while remaining soft inside. Perfect for breakfast, a cozy family dinner, or as an elegant appetizer for wine. Serve hot to enjoy the melted cheese's unparalleled gastronomic pleasure; even cold they retain their zest.
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Lazy pies with potatoes and mushrooms are a cozy dish of Russian cuisine that combines simplicity of preparation and rich flavor. Their roots go back to the traditions of home cooking, where housewives aimed to create tasty and hearty dishes from available ingredients. The tender potato dough, enriched with milk, mushrooms, and aromatic leek, becomes crispy on the outside and soft on the inside when fried. Champignon and wood mushrooms give the pies a rich, slightly nutty taste. They are perfect for cozy family evenings or a quick snack, especially when paired with homemade sauces or sour cream. They can be served as a standalone dish or as a side to meat and vegetable dishes, complementing the traditional Russian table.
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The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.
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Mushroom and pancetta pies are a refined blend of European gastronomy and home comfort. The crispy puff pastry serves as the perfect base for the delicate mushroom filling, rich in the aromas of butter, herbs, and spices. The history of such pies traces back to French culinary traditions, where puff pastry is used to create elegant appetizers. Pancetta, fried to a golden crust with maple syrup, adds a savory sweetness and depth of flavor to the dish. This recipe is perfect for festive occasions when you want to delight guests with something special. The pies can be served as a hot appetizer or used as a main dish alongside a light salad. Their rich taste makes each serving a true culinary delight.
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Mushroom and rice pies are a cozy dish of Russian cuisine that combines crispy dough and aromatic filling. Their history goes back centuries when housewives made pies for cozy family tea gatherings. White mushrooms give the filling a rich flavor with nutty notes, while rice makes it soft and tender. The light vodka dough turns out airy and crispy, and the golden crust creates a perfect combination with the juicy filling. These pies are great for a snack; they can be taken on the go or served with hot soup, creating an atmosphere of home comfort. A delicious, aromatic, and rich dish that transports us to traditional Russian cuisine.
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Ricotta and mushroom pastries are true Italian comfort in every bite. Their history is rooted in the home baking traditions of the Apennine Peninsula, where delicate dough and aromatic filling form the basis of family meals. The lightness of ricotta, earthy flavor of mushrooms, and spicy note of fennel create a harmony perfectly complemented by a crispy golden crust. These pastries are suitable for both a warm family dinner and an elegant aperitif, especially when paired with a glass of white wine. They can be served with fresh green salads or spicy sauces to highlight the delicacy of flavor. Each bite is the tenderness of the dough, creaminess of the filling, and a light spicy accent that awakens appetite and cozy memories.
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Pies with ham and mushrooms are a classic dish of Russian cuisine, combining tender yeast dough and a rich meat-mushroom filling. These pies are often made at home for cozy family dinners or festive gatherings. The history of such pies goes back centuries when mushrooms and meat were accessible and nutritious ingredients for peasant cuisine. Their taste is remarkably harmonious – the tender dough envelops the juicy filling, where creamy sauce complements the aroma of mushrooms and ham. They are perfect as a main dish or as a snack with tea, especially good in the autumn season when forest mushrooms offer their bounty. Best served hot, enjoying the crispy crust and rich flavor of the filling.
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Mushroom pies are a classic dish of Russian cuisine, combining tender yeast dough with fragrant mushroom filling. Historically, these pies emerged as a simple and hearty snack made in homes during family celebrations and fairs. Their taste is rich and intense: the soft dough with a slight sweetness perfectly complements the juicy filling of mushrooms, onions, and boiled eggs. These pies can be enjoyed as a standalone dish or paired with hot soups or tea. They are convenient to take along, serve for dinner, or offer to guests. Baked to a golden crust, they symbolize home comfort and warmth. An ideal option for those who appreciate traditional recipes and natural ingredients.
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Chicken and mushroom pies are a fragrant and hearty treat from Russian cuisine. The golden crispy crust of puff pastry hides a tender filling of juicy chicken fillet, mushrooms, and savory onion, combined with the softness of mayonnaise. These pies are perfect for a cozy family dinner or festive gathering. Historically, such pies emerged in Russian culinary tradition as a convenient way to use meat and mushroom fillings while keeping them juicy inside airy dough. Their taste harmoniously combines the tenderness of chicken with a light mushroom aroma, creating a rich and balanced dish.
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The legendary Fluffernutter sandwich is a true icon of American comfort. Born in the early 20th century in New England, it became a favorite treat for children and adults alike due to its sweet and slightly salty flavor. Crispy or soft bread serves as the perfect base for creamy peanut butter and fluffy marshmallow fluff, creating an amazing contrast of textures. It's not just a snack—it's a memory of childhood, coziness, and simple joys of life. Fluffernutter is perfect for quick bites, picnics, and sweet moments with a cup of milk.
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"Matchmaking" pies - keitinpiiroa. In the past - a traditional ritual dish of the Karelians. Such pies were fried when matchmakers came to the house. "Matchmaking" pies were treated to the son-in-law when he came to visit the t yet , hence the other name - "pies for the son-in-law". Also, pies for the son-in-law were served on the table of builders when the log house was ready. In some Karelian villages they were baked from flour of the new harvest after the last sheaf was reaped.
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Pot-au-feu is the true embodiment of French home comfort, simplicity, and elegance. The origins of this dish date back centuries when peasant families prepared it from available ingredients, creating a nourishing and aromatic broth. The combination of tender pork ribs and lamb rack infused with the rich aroma of bay leaves, fragrant and black pepper adds depth to the dish's flavor. Vegetables—carrots, fennel, potatoes, and sweet peppers—add freshness and softness. Pot-au-feu is traditionally served with mustard or horseradish, and its rich broth can be used for soups or sauces. This dish not only warms but tells a story that connects generations through taste and tradition.
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Recipe from Vogue Café pastry chef Alexander Kemenyash.
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The recipe was shared with us by the chef of the restaurants "Tekhnikum" and "Sakhalin" Vitaly Istomin.
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