Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Lecho with beans is a variation of the classic Hungarian lecho enriched with tender beans. This dish combines bright tomatoes, sweet peppers, aromatic carrots, and onions, creating a rich flavor with a slight tang from vinegar. Stewing in oil makes the lecho velvety and deeply rich. The dish is popular in Eastern European cuisine due to its simplicity and ability to be stored for a long time. It pairs wonderfully with bread, meat dishes, or can be served as a standalone vegetable treat. Lecho with beans is perfect for winter preparations, filling cold days with warmth and summer flavors.
8
4
150
Pumpkin and squash are the flavors of autumn, available in our region all winter. Alexey Semenov added oyster mushrooms, which, being also a year-round product, smell like a September forest, and zest for freshness. And he steamed it all on tiers to preserve all the valuable beneficial properties of vegetables in winter.
16
2
30
Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.
16
4
40
A classic dish of Hungarian cuisine, which, however, could be considered its own in Russian. Each housewife has her own recipe, so we included in our "Golden Thousand" the basic version, without claims to the best execution.
7
4
60
Lecho is a fragrant dish of Hungarian cuisine that has gained love worldwide. Its bright color and rich flavor result from a harmonious combination of sweet peppers, tomatoes, garlic, and spices. Historically, lecho emerged as a simple peasant dish but quickly became a favorite addition to meat and vegetable dishes. Its sweet-sour taste with a hint of spiciness makes it versatile: it can be served as a side dish, spread on bread, or used as a sauce. Thanks to vinegar and thermal processing, lecho stores well, allowing enjoyment of summer aromas even in winter.
7
4
30
Thick pizza with sausage and lecho is a true symphony of flavors, combining classic Italian traditions and home comfort. Its fluffy yeast dough serves as the perfect base for a rich filling. The combination of smoked sausage, sweet lecho, and fresh tomatoes creates a rich aroma with subtle spicy notes. Ketchup and mayonnaise add a slight tanginess, enhancing the flavor of each ingredient. The finishing touch is grated cheese that melts to form an appetizing golden crust. This pizza is perfect for friendly gatherings and family evenings, providing true gastronomic pleasure due to its richness.
5
8
120
Lecho made from bell peppers and tomatoes is a bright, aromatic dish of European cuisine that originated in Hungary but has become a favorite in many countries. Its rich flavor combines the slight acidity of tomatoes, the sweetness of peppers, and delicate spicy notes. This versatile dish can be served as a standalone appetizer, a side dish, or a sauce for meat and fish. Prepared using this recipe, lecho stands out for its soft texture due to the pre-evaporation of tomatoes and quick thermal processing of peppers, which preserves their juiciness. Canning lecho allows you to enjoy its taste even in winter, adding a touch of summer freshness to your home menu. This recipe is a true find for lovers of natural and rich flavors.
6
6
60
Lecho made from sweet peppers is a bright and aromatic dish of European cuisine that comes from Hungarian traditions. It combines the sweetness of peppers, the acidity of tomatoes, and the spicy notes of garlic and onion to create a rich, balanced flavor. The recipe involves slow stewing of vegetables, allowing them to release their juices and merge into a harmonious mass. The addition of vegetable oil gives it a tender texture, while vinegar completes the composition with a light tanginess. Lecho pairs wonderfully with meat dishes or side dishes or can be enjoyed as a standalone snack. It is perfect for preserving summer flavors year-round. Its simplicity in preparation makes it accessible to everyone, and its rich aroma can enhance any table setting.
8
8
60
Lecho with eggplants is a variation of traditional European lecho that comes from Hungarian cuisine. It features a rich aroma and intense flavor, where the sweetness of peppers and tomatoes harmoniously combines with the tenderness of eggplants. This vegetable delicacy can be served as a hot dish or as a cold appetizer, and can also be used as a side dish. Lecho pairs wonderfully with meat dishes, rice, or simply fresh bread. Thanks to canning in jars, it retains its flavor for a long time, allowing you to enjoy summer aromas even in winter.
10
20
90
Lecho in Bulgarian is a bright, sunny dish of Bulgarian cuisine that has won many hearts with its rich flavor and aroma. Its roots go back to the traditions of home canning when vegetables were prepared for the long winter. This recipe uses ripe tomatoes, sweet peppers, and garlic that turn into a thick, fragrant mass during cooking. The delicate combination of tomato sweetness, mild garlic spiciness, and pepper juiciness makes lecho an ideal complement to meat dishes, side dishes, and even as a standalone snack. It preserves well in jars for up to two years, allowing enjoyment of summer flavors at any time of the year.
5
5
60
Shakshuka with lecho is a vibrant dish with a rich flavor inspired by traditional Eastern shakshuka and enhanced with European notes. Lecho adds richness and a slight sweetness, tomatoes bring freshness, and spices provide warmth from Eastern aromas. Eggs gently baked in tomato sauce create a tender texture that perfectly complements the composition. This dish is great for breakfast but also makes an excellent choice for a light dinner. It can be served directly in the skillet, sprinkled with fresh herbs for added freshness and contrast in flavor. The simplicity of preparation makes it accessible even for beginner cooks, while the rich colors and aromas turn the meal into a true gastronomic delight.
7
2
20
Braised potatoes with pork and lecho is a vibrant and hearty dish inspired by Bulgarian culinary traditions. The rich aroma of garlic and chili pepper highlights the tenderness of the braised meat, while the sweet-and-sour taste of lecho adds a piquant touch to the dish. Potatoes absorb the broth and spices, becoming tender and flavorful. This dish is perfect for cozy family dinners or warm gatherings with friends when you want to enjoy a simple yet incredibly delicious combination of ingredients. It can be served with herbs and sesame seeds that add freshness and a light nutty note. It's not just food; it's a true gastronomic story full of flavor nuances and comfort.
12
5
40
From the book by Evgeniya Dymova "The Taste of Summer". If there was a competition "The Best Lecho of Russia", our family recipe would probably take first place! We adore it, serve it with different dishes: pasta, meat, couscous, buckwheat. In a word, bright and hot, like a summer afternoon, lecho is our favorite.
6
5
100
Lecho with potatoes is a vibrant and rich dish from Bulgarian cuisine that combines the richness of vegetable flavors with the nourishment of potatoes. Traditionally made from sweet peppers, onions, and tomatoes, lecho is known for its sweet-sour harmony enhanced by aromatic spices. The addition of potatoes gives the dish a special heartiness and textural variety. Historically originating from Hungarian cuisine, it has become popular throughout Eastern Europe, including Bulgaria. The dish can be served hot or cold, making it versatile for any season. It is perfect as a standalone dish or as a side to meat. The combination of caramelized onions, sweet peppers, and tomato sauce with the softness of potatoes creates an amazingly cozy flavor reminiscent of home family meals.
10
1
15
