Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Lazy uha is a simple and soulful dish of Russian cuisine created for those who want to enjoy the taste of real fish soup without complicated preparations. It features a rich fish aroma, soft vegetables, and the tenderness of smelt that gives the soup a special flavor. Potatoes and carrots add sweet notes, while spices enhance the taste. Green onions provide freshness, and vegetable oil helps to bring out all the ingredients' flavors. Lazy uha is perfect for a cozy family dinner or a hearty lunch. Historically, this dish became popular among fishermen and busy people who appreciate simplicity and speed in cooking. Despite its simplicity, it retains the authenticity of traditional uha, allowing one to enjoy the true taste of Russian cuisine without unnecessary hassle.
7
4
45
Chocolate sorbet with Earl Grey tea is an exquisite dessert that harmoniously combines the rich bitterness of cocoa and the refined citrus note of bergamot. Earl Grey tea adds a subtle aroma and light astringency to the sorbet, highlighting the depth of dark chocolate's flavor. The history of this combination originates from English tea-drinking traditions, where noble tea varieties were often accompanied by chocolate treats. This dessert is perfect for a hot day when one desires a refreshing yet rich taste. The sorbet can be served as a standalone treat or used as an elegant complement to baked goods and fruit desserts. A wonderful choice for lovers of unconventional flavor combinations!
5
10
210
Oatmeal with Earl Grey flavor is a delicate blend of classic breakfast and exquisite tea. This recipe, inspired by Russian traditions, gains a new dimension from the aromatic Earl Grey that infuses the porridge with subtle citrus and floral notes. Hercules cooked in coconut milk becomes especially soft and velvety, while the addition of cinnamon and coconut flakes gives the dish a pleasant spiciness and light sweetness. This porridge not only warms on a cold morning but also creates an atmosphere of morning coziness, like a soft blanket and a cup of your favorite tea. It is perfect for those who want to add variety to traditional dishes and enjoy a refined taste that awakens the senses and provides energy for the whole day.
6
2
20
In China, it is customary to eat a pig whole, down to the tips of the ears, which, by the way, make an excellent salad. Pig ears themselves do not have a distinct taste - they are cartilage, after all, so they are boiled in a spicy broth, covered with a dressing of soy sauce and vinegar, and then generously sprinkled with herbs. The result is a spicy and elastic snack. Do not forget to singe the ears to remove all the hairs.
13
2
60
Sugar-coated puff ears are a refined dessert of Thai cuisine that captivates hearts with their crispy texture and caramel sweetness. The thin puff pastry infused with the delicate aroma of butter and vanilla sugar creates airy layers that melt in the mouth. Their shape resembles elegant ears, symbolizing sophistication and lightness. Historically, this dessert emerged due to European influence but has become part of Thai gastronomic culture over time. Puff ears pair perfectly with coffee or tea, complementing a morning meal or evening tea time. They have a pleasant sweetness without being cloying, allowing enjoyment at any moment of the day. This dessert is a harmony of crispy pastry and caramelized sugar that creates true culinary magic.
6
8
50
Potato with cream and soil from aspen mushrooms is a harmony of earthy and rich flavors. The dish draws inspiration from European gastronomy, where aspen mushrooms with their deep woody aroma become a key element. Baked potato with a delicate creamy filling is complemented by crumbly 'soil' made from bread, nuts, and coffee, creating a play of textures. A light acidity from lemon zest and the freshness of dill provide balance to the dish, while the spiciness of pickles and onions adds brightness. This is an exquisite and refined recipe that combines the simplicity of rustic ingredients with the elegance of restaurant presentations. Perfect for culinary experimenters looking to discover new dimensions of taste.
14
4
120
Pork ear appetizer is an unusual dish of European cuisine that combines depth of flavors and originality. In the past, pork ears were considered peasant food, but their ability to absorb aromas and acquire an amazing texture made them a favorite delicacy among gourmets. In this recipe, the ears are first stewed with bay leaf and pepper, then sliced and enriched with a mixture of soy sauce, brown sugar, and garlic. The final caramelization in a multicooker reveals the full richness of flavors, giving the dish tenderness inside and appetizing crispness outside. The appetizer can be served hot—spicy and aromatic—or chilled as an elegant complement to beer or dry wine. This dish will surprise guests and become the center of attention at any feast.
8
2
30
Pig Ears Appetizer is a traditional Chinese addition to main dishes, which is present on every festive table of the inhabitants of the Celestial Empire. There are different cooking options depending on the region, mainly this concerns the stage of boiling the ears. The only thing that must be observed in any of the variations is to slowly boil the ears whole and make sure that they are not in hot water longer than usual, otherwise the cartilage will begin to curl and the skin will peel off. In fact , despite its ambiguity, this appetizer turns out very tasty and original.
13
4
210
The recipe is taken from the book by Vlad Piskunov "Russian cuisine. The best for 500 years". Pancakes without adding soda on sour milk were called skorodumki or skorospelki in Russia. And in order for the pancakes to be called Gurevsky, a separately whipped yolk had to be added to the dough . What is the result of culinary efforts? Very tender, slightly stretchy pancakes that hold the filling well.
7
8
100
Khanuma is a dish that embodies the coziness of home cooking and the richness of Eastern traditions. Its origin is linked to Turkey but it is also popular in Central Asia. This version of manti is distinguished by its simplicity in preparation; instead of individual dumplings, the dough is rolled into a large circle and wrapped into a roll. The filling—juicy lamb with onions, potatoes, and aromatic spices—makes the dish hearty and rich. The addition of tail fat gives it special softness and depth of flavor. Khanuma is steamed, which preserves the natural juices of the meat and makes the dough tender. The dish pairs wonderfully with garlic sauce, fresh vegetables or yogurt dressings, creating a true feast of flavors. Perfect for cozy family evenings or gatherings with loved ones.
10
4
30
The hot sandwich 'Lazy Pizza' is a simple yet incredibly tasty option for a quick snack. Its name speaks for itself: minimal ingredients, ease of preparation, and an appetizing result. This recipe resembles classic pizza but requires much less cooking time. The cheesy mixture with boiled sausage, mayonnaise, and ketchup gives the sandwich a rich flavor, while the baked bread with a crispy crust creates a pleasant contrast. Tomatoes add juiciness and freshness, while herbs provide the finishing touch of aroma. 'Lazy Pizza' is perfect for breakfast, snacking, or friendly gatherings. It is recommended to serve hot when the cheese melts, but even cooled sandwiches remain delicious.
7
6
20
Dough rolls with minced meat, or 'lazy dumplings', are a simple yet incredibly tasty version of a traditional dish. Their origin is linked to the desire to speed up the preparation of classic dumplings while preserving the rich meat flavor and tender dough. The taste of this dish harmoniously combines the softness of the dough, the juiciness of the meat filling, and the aroma of spices. The uniqueness of preparation is that rolls can be cooked in various ways: boiled, baked, or stewed. One of the best options is slow stewing in a sour cream sauce with the addition of khmeli-suneli, garlic, and carrots, making the dish especially fragrant and rich. These rolls will be an excellent choice for a family dinner or a cozy gathering without requiring complex culinary skills. Enjoy your meal!
7
4
60
Dietary lazy dumplings made from cottage cheese are a light and healthy dish of Ukrainian cuisine, perfect for those who watch their diet. The history of dumplings goes back centuries, symbolizing abundance and comfort. In this recipe, the traditional base—cottage cheese—is complemented by corn flour and sugar substitutes, creating a delicate, slightly sweet taste. The dough is soft and elastic, while the dumplings turn out airy and melt in your mouth. They can be served with berry sauce, low-fat yogurt or honey, turning a simple dish into a true gastronomic delight. They cook quickly in just a few minutes in boiling water and make an excellent breakfast or light dinner. This recipe is a harmony of taste and health that can surprise even the pickiest gourmets.
5
4
30
Dietary lazy dumplings are a light and healthy dish from Russian cuisine. These dumplings are characterized by a delicate texture, ease of preparation, and balanced flavor. They are perfect for those who care about their figure but don't want to give up pleasure. Dumplings can be served with honey or jam.
5
1
30
Recipe author - Nikita Poderyagin, chef of the restaurant Björn.
3
4
30
