Recipe Catalog
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Salmon and ratatouille lasagna is an exquisite blend of Italian gastronomy and fresh sea notes. This recipe combines tender salmon fillet infused with fish broth aroma with vibrant vegetable ratatouille—a traditional Provençal mix of zucchini, sweet peppers, and tomatoes. Paired with thin layers of lasagna dough, the dish gains a rich texture, while the lightly sweet tomato puree highlights the natural flavor nuances of the ingredients. This lasagna is perfect for festive dinners and cozy family meals, offering pleasure in every bite. Its refined taste makes it an excellent choice for those who appreciate the harmony of fresh ingredients and the rich aroma of Italian cuisine.
10
6
75
Salmon, shrimp, and spinach lasagna is an elegant dish of Italian cuisine that combines the sophistication of seafood with the tenderness of a creamy sauce. This recipe is inspired by traditional lasagna but gains a fresh marine accent from the salmon and king prawns. Spinach adds brightness and lightness to the dish, while parmesan gives it a refined aroma. The delicate layers of pasta soaked in white sauce create a harmonious blend of textures. Lasagna is perfect for special occasions and romantic dinners. Its rich flavor, delicate combination of ingredients, and appetizing baked crust make each serving a true gastronomic delight.
7
2
40
Seafood lasagna is an exquisite version of the traditional Italian dish that combines fresh seafood, aromatic vegetables, and a delicate béchamel sauce. This dish originates from Mediterranean cuisine where seafood has always been a key ingredient. Squid and shrimp give the lasagna a rich, slightly sweet marine flavor that is beautifully complemented by creamy béchamel and tomato sauce. The lasagna sheets soaked in sauces become tender, while parmesan and mozzarella create an appetizing golden crust. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation. Seafood lasagna is a harmony of Italian traditions and marine richness that can turn any meal into a true gastronomic celebration.
16
6
80
Mediterranean baked vegetable lasagna is a harmony of flavors from the sunny south of Europe. The dish's roots lie in Mediterranean culinary traditions rich in fresh vegetables, aromatic herbs, and olive oil. Here, tender eggplants and zucchinis, sweet peppers and tomatoes turn into a juicy filling infused with garlic and basil, while the creamy béchamel sauce gives the lasagna a velvety tenderness. The combination of olives and capers adds zest, while melted parmesan and mozzarella create an appetizing golden crust. It's the perfect dish for a family dinner or festive table, offering the coziness and warmth of Mediterranean shores. It requires no meat ingredients but remains hearty and rich, making it ideal for those who appreciate the lightness and rich flavor of healthy food.
20
6
150
Spinach and cheese lasagna with pine nuts is an elegant dish of Italian cuisine that combines the tenderness of creamy sauce, the rich flavor of spinach, and the aromatic richness of three types of cheese. This recipe can be considered a modern interpretation of traditional lasagna, where meat gives way to the freshness of greens and the creamy texture of ricotta. Pine nuts add a savory touch, while nutmeg highlights the depth of flavors. The baked dish acquires an appetizing golden crust and a melting structure. It is perfect for a cozy family dinner or a festive feast, providing delight in every bite.
14
4
90
The recipe is taken from the collection of recipes by Nastya Ozerova.
10
1
75
Recipe from Tiziano Cadziolo, brand chef of the Scrocchiarella pizzeria.
20
2
60
Zucchini ratatouille with potatoes is a refined dish of French cuisine that embodies the spirit of Provençal traditions. Originating from simple village recipes, it has earned its place among culinary masterpieces due to its tenderness and rich flavor. In this version of classic ratatouille, the softness of zucchini combines with the crispy golden crust of potatoes, while sweet peppers and tomatoes add freshness and depth. Its rich aroma fills the kitchen, creating a sense of home comfort. Served hot, often accompanied by crispy baguette or a glass of white wine. This dish is a true delight for those who appreciate the harmony of flavors and textures, as well as the freshness and simplicity of ingredients united in a single gastronomic work of art.
10
6
80
Zucchini ratatouille with rice is a harmonious blend of traditional French ratatouille and tender rice. This recipe is inspired by classic Provençal cuisine, where fresh vegetables are stewed in an aromatic sauce that reveals deep flavors. Tender pieces of zucchini soaked in ripe tomato juice acquire a rich, slightly sweet taste, while garlic and onion add a spicy note. Rice serves as a wonderful complement, making the dish more nutritious and soft. Ratatouille is cooked slowly to allow each ingredient to unfold and unite in harmony. This simple yet elegant recipe is perfect for a light dinner or festive table, especially when served with a glass of white wine.
7
4
45
Michel Gerard's Ratatouille is a masterpiece of French cuisine filled with fresh aromas and harmony of flavors. This vegetable ensemble, originating from Provence, features a delicate combination of eggplant, zucchini, tomatoes, and sweet peppers baked in a spiced tomato sauce. The thin slicing and alternating arrangement of the vegetables give the dish a unique texture, while slow baking in the oven reveals their natural sweetness. The final touch of aromatic herbs, garlic, and olive oil adds freshness and depth. Ratatouille can be served as a standalone dish, a side dish, or part of a festive dinner. Its lightness and richness make it an ideal choice for those who appreciate the refined simplicity of haute cuisine.
13
6
180
Baked halibut with ratatouille and young asparagus is an exquisite dish of European cuisine that harmoniously combines the tender white meat of fish, aromatic vegetables, and subtle creamy notes. The halibut, with its mild flavor and firm texture, is seared to a golden crust while the asparagus adds freshness and a light crunch. The ratatouille made from eggplant, bell peppers, zucchini, and tomatoes with Provençal herbs enriches the flavor palette with juiciness and depth. The presentation is complemented by potatoes, and the creamy-wine sauce with bacon adds tenderness and a slight tang to the dish. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation.
15
2
20
Sea bass with ratatouille and sweet pepper sauce is an exquisite dish of European cuisine that embodies a harmony of flavors and colors. The tender sea bass fillet, seared to a golden crust, pairs with aromatic vegetable ratatouille where eggplant, zucchini, and tomatoes reveal their natural sweetness. The main highlight is the velvety sauce made from roasted sweet peppers with hints of white wine and cream, adding sophistication to the dish. This combination makes sea bass not only a gastronomic delight but also a light and healthy choice for an elegant dinner. The dish was born at the intersection of Mediterranean traditions and modern European cuisine, uniting freshness and richness of flavors in every bite.
17
3
40
French ratatouille in Russian is a harmony of flavors that combines tender eggplants, juicy tomatoes, crispy potatoes, and aromatic garlic. This dish is inspired by classic French ratatouille but adapted to Russian culinary traditions by adding potatoes and a special crispy crust made of cheese and breadcrumbs. Baked vegetables reveal their sweetness and depth of flavor, while herbs and spices add exquisite zest. This dish is perfect for a cozy family dinner as well as a vegetarian menu. It can be served as a standalone dish or as a side to meat. Ratatouille not only delights the eye with its vibrant layers but also offers true gastronomic pleasure!
13
8
90
Salad with pastrami and vegetable ratatouille is a harmonious blend of the rich flavor of pastrami and a delicate vegetable ensemble. This recipe draws inspiration from European culinary traditions, combining the smoky spice of meat with the lightness of vegetables infused with a subtle aroma of soy sauce. A special spiciness is achieved through fresh cucumber and spinach, while a refined dressing with hints of ginger and mint adds sophistication to the dish. This salad is perfect for a light lunch or snack, filling you with flavor and freshness without being overwhelming. Its rich texture and complex flavor nuances make it indispensable on the table for both gourmets and those who simply enjoy delicious and exquisite dishes.
13
2
45
Lasagna with sausage filling and ham is a fragrant and hearty dish that embodies the true taste of Italian cuisine. Its history dates back to medieval Italy, where layers of pasta, meat sauce, and delicate béchamel came together in a harmonious culinary masterpiece. In this version of lasagna, the rich flavor of the sausage filling is enhanced by notes of ham, while red wine adds exquisite depth. The simmered sauce with aromatic spices, creamy béchamel, and parmesan creates a tender texture, while the baked crust provides a delicious crispy addition. Lasagna is perfect for cozy family dinners and festive gatherings, impressing guests with its richness of flavors and aromas. Serve it slightly cooled to allow each layer to reveal its unique shade and enjoy this classic Italian treat.
20
6
120
