Recipe Catalog
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Braised lamb with mushrooms and rosemary is a true culinary masterpiece inspired by European cuisine traditions. Slowly roasted meat absorbs the aromas of rosemary, garlic, and tomato paste, achieving a tender texture and rich flavor. Mushrooms add juiciness, while olives provide a savory note. The dish is perfect for cozy home dinners or festive gatherings, especially when accompanied by fresh green salad. It delights with its intense aroma and harmonious combination of ingredients, making each bite truly unforgettable.
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4
240
Andrey based it on the recipe for a traditional English pie made from beef and kidneys, described by Keith Floyd in his book "Floyd on Britain & Ireland". And he added mushrooms to it - though , for the first time, not porcini mushrooms, but spring morels from the Belgorod region, since it was April. This pie is good to cook with porcini mushrooms in the fall. The pie turns out just as good with them.
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60
A twist on the traditional Scottish pearl barley soup Scotch Broth, prepared by Dmitry Kamaev, the chef of Law & Son Bar, pleases with familiar tastes. The close union of mushrooms and pearl barley is not alien to anyone who loves rassolnik. The aroma of porcini mushrooms softens the specific spirit emanating from the lamb meatballs. Included: cream sauce and coriander, and the decoration of dried apricots and prunes, as well as the glaze of oyster sauce, add restaurant elegance to the originally rural food.
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Recipe by chef Dmitry Kamaev from Law & Son Bar.
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75
Lamb with mushrooms is an exquisite dish of French cuisine that combines the rich flavor of juicy meat and the aroma of forest mushrooms. This recipe has roots in French gastronomic traditions, where the simplicity of ingredients reveals the depth of flavors. Tender lamb soaked in white wine and cognac acquires a rich taste with a slight acidity from tomato juice. Thyme adds subtle spicy notes, while sautéed onions and garlic create the base for a velvety sauce. The dish is aromatic, warming, and perfect for cozy evenings. It is usually served with crispy baguette or mashed potatoes, and a glass of dry wine highlights its complexity and nobility.
11
4
70
Buckwheat with honey mushrooms, porcini mushrooms, and young nettles is a remarkable blend of Italian cuisine and Slavic traditions. Green buckwheat, resembling rice in texture, transforms into a tender and rich dish thanks to aromatic forest mushrooms and fresh nettles. Honey mushrooms add a light nutty note to the buckwheat dish, while porcini mushrooms contribute a deep flavor. Nettle, with its mild bitterness, enhances the freshness of the ingredients. White dry wine and parmesan deepen and complicate the taste. This dish is suitable for cozy home dinners as well as festive tables, surprising with its exquisite simplicity and balanced aromas.
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6
45
A traditional Arabic dish that features a very unusual and delicious combination of sweet dried fruits, spicy spices and red meat. Serve with couscous, mashed potatoes or rice.
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180
Moroccan-style lamb with honey and prunes is a true embodiment of culinary art in Jewish cuisine, filled with Eastern aromas and refined flavor nuances. This dish combines the tenderness of slowly roasted lamb, the sweetness of honey, and the rich fruity tartness of prunes, creating a harmony of flavors. Spices like cinnamon, curry, nutmeg, and saffron add depth and a warming Eastern character to the meat. In the history of Jewish cuisine, such dishes were often prepared for holidays, symbolizing wealth and abundance. Its presentation with almonds, coriander, and boiled eggs makes each serving truly exquisite. Moroccan-style lamb is perfect for festive lunches and family gatherings when one wants to fill the evening with an atmosphere of warm traditions and exceptional taste.
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190
This recipe was shared with us by our friend, artist and heraldry specialist Zaza Kiknadze, nicknamed Taramush. He lives in America, and this is his personal invention.
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6
30
Khinkali was supposedly brought to Georgia by the Mongols. But the thing is that khinkali is a highland food. They are eaten, for example, in Tusheti and Khevsureti - and the Mongols did not reach there.
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30
If you are expecting guests, then take a cast iron cauldron and start making chanakhi. This is a smart and tasty dish - any guest will be happy to have it.
12
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30
Braised lamb with vegetables is a fragrant and rich dish of Georgian cuisine that combines the tenderness of meat with the abundance of vegetables. The dish has deep roots in Caucasian gastronomy, where braising preserves all the juices and enhances the flavors of the ingredients. Lamb infused with spices and herbs becomes tender, while vegetables like potatoes, carrots, and turnips create a harmonious blend of textures. Bay leaves, cloves, and black pepper add warmth and spice. This dish is perfect for cozy family dinners or festive tables, delighting with its rich flavors and heartiness. Serving it with greens completes the composition, adding freshness to each bite.
9
4
30
Roasted lamb ribs are a dish rooted in Irish culinary traditions, where meat has always been an important part of the diet. This recipe combines the rich flavor of lamb with aromatic vegetables and a thick gravy that adds depth and richness to the meat. Oven-baked lamb ribs soak in their own juices, becoming juicy and tender. The gravy made from broth, flour, and vegetables complements the meat with delicate notes of sweetness and herbal aroma. This dish is perfect for a festive dinner or a cozy family evening when you want to enjoy a hearty meal rich in flavors. Serve with a side of roasted vegetables or potatoes for a complete immersion in traditional Irish taste.
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30
Grilled lamb chop is a true delight for meat lovers. Its history traces back to ancient European traditions where lamb was considered a royal delicacy. The combination of tender lamb with aromatic rosemary, sea salt, and freshly ground pepper gives the meat a rich, slightly spicy flavor. The crispy crust formed on the fatty side makes the dish's texture truly unique. A delicate mint sauce adds a refreshing sweet note that harmoniously balances the taste. Serving on spinach leaves makes the dish not only aesthetic but also more refined. It’s the perfect choice for a cozy family dinner or an elegant candlelit meal – a blend of tradition and perfection in every bite.
9
2
30
Braised lamb shanks are a traditional dish of Turkish cuisine that embodies a wealth of flavors and aromas. This recipe, rooted in Ottoman culinary culture, combines the tenderness of slow-cooked meat with a rich spicy sauce. The light acidity of white wine harmonizes with the sweetness of tomatoes and the depth of herbal notes from rosemary and thyme. Searing to a golden crust reveals the rich flavor of lamb, while long braising makes the meat incredibly tender, allowing it to melt in your mouth. This dish is perfect for festive dinners and cozy family gatherings, offering warmth and rich Eastern color. It is served with soft bread or potatoes to enjoy the thick aromatic sauce.
14
8
165
