Recipe Catalog
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Kutabs with chickpeas and cream cheese are a traditional dish of Azerbaijani cuisine that captivates hearts with their simplicity and rich flavor. These thin flatbreads, fried in a dry pan, have a crispy crust and tender filling. Chickpeas add a pleasant nutty note while cream cheese provides softness and a light creaminess. Enhanced with aromatic garlic and fresh herbs, kutabs become an ideal treat for both everyday tables and festive gatherings. Historically, kutabs were made with various fillings—from greens to meat—but the chickpea version highlights the love for plant ingredients that make the dish nutritious and healthy. They are enjoyed hot, complemented by matsoni, yogurt or homemade sauces, savoring the harmony of flavors that unfolds in every bite.
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A protein-rich, filling snack made from cottage cheese, beans, corn and mint. Great in the heat or when you need a nutritious, light snack.
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Recipe from Evgeny Engelke, brand chef of the Italy restaurants (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.
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Chicken soup with melted cheese, chickpeas, and vermicelli is a warming, cozy classic of Russian cuisine. Its tender, velvety taste with a hint of nuttiness from the chickpeas and creamy softness of the cheese makes it an ideal choice for cool days. The dish's roots trace back to traditional village soups where creating a nutritious, hearty, and accessible meal was important. Melted cheese adds a special touch of creaminess while chicken broth makes it rich and aromatic. Chickpeas provide nutritional value as a source of protein and fiber, while vermicelli adds lightness. This dish is served hot, garnished with fresh herbs and complemented by slices of fresh bread. Its versatility allows it to be included in the diet for both children and adults, delighting with harmony of flavors and textures.
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Chickpeas with mushrooms in creamy sauce is a cozy dish filled with the warmth of Italian cuisine. Its roots can be found in Mediterranean dietary traditions, where chickpeas are valued for their nutrition and mushrooms add depth of flavor. The creamy sauce envelops the ingredients, creating a delicate texture and adding sophistication to the dish. The taste is harmonious — the light nutty note of chickpeas combines with the earthiness of mushrooms, while the cream makes it soft and silky. This dish is perfect for both a weekday dinner and a festive lunch, filling the home with aromas of fried onions and fresh mushrooms. Chickpeas are rich in protein and provide great satiety, while the creamy sauce adds comforting richness, making this dish a favorite even among gourmets.
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Macaroni in creamy sauce, known as Mac and Cheese, is a classic dish of European cuisine rooted in English and American gastronomy traditions. Its simplicity and rich creamy-cheesy flavor have made it popular worldwide. Tender macaroni soaked in a velvety cheddar and parmesan-based sauce create a harmony of softness and richness, while baking with a crispy potato chip crust adds textural contrast. The dish is perfect as a cozy home dinner warming on cool evenings or as a side to meat or vegetable dishes. Its versatility allows for experimentation with spices, herbs, or bacon, turning the traditional recipe into an author's masterpiece.
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Sour cream cake with cream cheese frosting is a true embodiment of European pastry tradition. Its base, rich in cocoa and rum aroma, has a delicate texture, while layers of yogurt with strawberries add freshness and lightness. The ricotta cream with hints of butter is a velvety luxury that complements the flavor. Orange zest adds subtle citrus notes, and chocolate glaze completes the harmony of tastes. This cake is perfect for a cozy tea time or festive gathering. Chilled, it gains special richness, and serving it with berries and cookies makes it aesthetically appealing. Enjoying each bite is a journey through the delicate facets of sweetness, creamy tenderness, and light fruit acidity.
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This Italian cream soup made from broccoli and spinach is the embodiment of tenderness and harmony of flavors. It has roots in Mediterranean cuisine traditions where vegetables and dairy products come together in exquisite combinations. Broccoli adds a light freshness, spinach gives a hint of herbaceousness, while cream and cheese soften the taste and add richness. The texture is velvety, thick, and warming. This soup is perfect for a cozy dinner, especially on cool evenings when you crave something warm and comforting. Serving it with crispy croutons and fresh herbs makes it even more appealing. In Italy, such soups are often served as a first course to stimulate the appetite before the main dishes.
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Green cream soup with cream cheese is a delicate, velvety dish inspired by Italian culinary traditions. It combines the freshness of cilantro and parsley with the softness of chicken broth, creating an amazingly harmonious flavor. The special texture and creamy richness come from Philadelphia cheese, which smoothly blends with the greens to form a smooth and aromatic mixture. Light spicy notes are added by salt and black pepper, while tender pieces of boiled chicken egg serve as the finishing touch. This soup is perfect for a light lunch or dinner, providing comfort and gastronomic pleasure. With its rich taste and nutritional value, it becomes an excellent choice for those who appreciate the balance between sophistication and simplicity.
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Eclairs with cream cheese filling are an exquisite French dessert that has captured the hearts of sweet lovers worldwide. The history of eclairs dates back to the 19th century when French pastry chefs began experimenting with choux pastry, creating airy, crispy pastries. These delicate golden shells are filled with cream cheese filling that gives them a velvety texture and soft vanilla aroma. The taste of eclairs perfectly combines light sweetness and the gentle tartness of cheese, while their texture—a contrast of crispy crust and airy cream—makes them a true gastronomic delight. A wonderful choice for festive tea or an elegant dessert after dinner, eclairs with cream cheese filling embody the elegance of French cuisine.
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Verrines with salmon, cheese cream, and avocado cream are a refined French dish that combines the freshness of seafood, the tenderness of cream cheese, and the exotic creamy texture of avocado. The origins of this dish lie in French haute cuisine, where harmony of flavors and aesthetics of presentation are valued. The layers of ingredients create a multifaceted taste: juicy salmon, spicy red pepper, refreshing cucumber, and aromatic dill combined with delicate cheese cream. The avocado cream enhanced with grapefruit notes adds softness and a light citrus freshness to the dish. It is an ideal appetizer for an elegant dinner, a romantic evening, or a festive feast. Serving in glasses makes it not only delicious but also aesthetically appealing, highlighting the French culinary art culture.
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Cottage cheese casserole with raisins (La cream) is a tender dessert that brings comfort and warmth. Its roots go back to Russian cuisine, where cottage cheese has always been one of the main ingredients. The casserole has a rich creamy flavor that harmoniously combines with the sweet-sour notes of raisins and the delicate aroma of lemon zest. With its airy texture and softness, it is perfect for family breakfasts or cozy tea times. Baked to a golden crust, it entices with its appetizing appearance and delightful aroma. This dish is versatile — it can be served as a standalone dessert or complemented with sour cream, jam, or honey. It not only delights the taste but also evokes nostalgic memories of home traditions and cozy evenings with loved ones.
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Berry tartlets with creamy cheese cream are an exquisite dessert from Mediterranean cuisine, where the lightness of flavors and freshness of ingredients are valued. The crispy base made from shortcrust pastry with added vanilla and butter perfectly complements the airy cream based on mascarpone, cream, and lemon zest. The berries that adorn the tartlets add brightness and natural sweetness to the dessert, creating a balance between the rich cream and the freshness of the fruits. This dessert is perfect for summer tea parties or festive tables, and its refined combination of flavors and textures makes it a favorite treat among gourmets.
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Profiteroles with cream cheese filling are a classic European treat from French cuisine. These airy, crispy balls of choux pastry charm with their lightness and delicate texture. The filling of cream cheese, whipped cream, and vanilla aroma gives the dessert a refined taste – moderately sweet with a slight tang and silky consistency. Profiteroles are perfect for an elegant dessert at festive tables or for cozy home tea parties. They can be served with fruits, chocolate sauce, or simply dusted with powdered sugar. This elegant and delicate treat captivates with its simplicity in preparation and sophisticated flavor.
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Mushroom cream soup with cream cheese is a true embodiment of French culinary sophistication. This aromatic and velvety soup, infused with a delicate mushroom flavor, delights with the tenderness of cream cheese that gives it an exquisite thickness. The light acidity of white wine emphasizes the depth of flavor, while truffle oil adds a noble, mysterious touch. The soup is perfect for a cozy dinner or romantic evening, reminiscent of quiet French bistros where it is served with crispy baguette. The dish not only pleases the taste buds but also warms the soul, creating an atmosphere of refined gastronomic pleasure.
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