Recipe Catalog
Showing recipes for “kuksi from koryo aram”. No recipes contain all the words, showing recipes that match some of them
Kuksi is a composite dish. Ingredients are laid out on noodles one by one, then poured with kuksi-muri (broth with seasonings). Why did I write about seasonings according to taste? Each person individually regulates the spiciness and saltiness of food , some like an abundance of seasonings, some do not. Therefore, you should select their quantity for yourself.
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Spicy kuksi soup with kimchi is a vibrant blend of Thai flavors with Korean notes. Its roots trace back to the rich tradition of East Asian soups, where spiciness meets the depth of broth. The beef shank-based broth gives the soup richness, while rice noodles add lightness. Kimchi provides spicy heat and fermented nuances, while fresh cucumbers and green onions refresh the taste. The sauce with chili paste and sesame makes the soup rich and aromatic. This dish warms on cold days and invigorates in heat, offering a balance of spicy, salty, and fresh flavors. Perfect for lovers of Eastern tastes and those who appreciate gastronomic experiments.
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90
Baked syrniki by Aram Mnatsakanov is a harmony of traditions and an author's take on the classic. They are distinguished by special tenderness due to the long pressing of cottage cheese, which releases excess moisture, becoming richer and velvety. The addition of raisins and vanilla sugar gives the dessert a subtle sweetness with pleasant aromatic notes. Light caramelization in hot oil before baking creates an appetizing golden crust, while final baking in the oven makes the syrniki especially soft inside. Serving them with thick sour cream and homemade raspberry jam turns the dish into a gastronomic delight, where each spoon carries a balance of sweet-and-sour tones and warm creamy texture. Perfect for a cozy family breakfast or leisurely tea time.
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30
Aram Mnatsakanov's Sicilian vegetable salad is an explosion of freshness and aromas from southern regions. This salad embodies the warm Mediterranean character where simple yet expressive ingredients create a harmony of flavors. Crispy ciabatta serves as the perfect base for a mix of juicy tomatoes, spicy spinach and arugula, thinly sliced red onion, and pungent garlic. Olive oil enriches the dish with a light fruity note, while large green olives add a noble salty depth. Blue basil imparts an exquisite bitterness that ties all elements into perfect balance. This salad highlights the richness of Yugoslav cuisine, offering both lightness and richness at once, and its presentation on ciabatta transforms it into a complete gastronomic delight.
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15
The most important element of a French breakfast or snack. Not just a hot sandwich, but the same attribute of bistro culture as zinc counters and a bartender wiping glasses. That is, the heritage of the republic .
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45
This is the Spanish beginning of beginnings. The most important and simplest element of tapas, that is, snacks.
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10
Sicilian Caprese Bufala is a harmony of simplicity and sophistication inspired by Mediterranean traditions. It is an Italian classic with a light Sicilian accent, where fresh tomatoes, tender buffalo mozzarella, and fragrant basil create a unique flavor. Dressed with balsamic vinegar and extra virgin olive oil, this salad achieves the perfect balance of acidity and softness. Each ingredient unfolds and complements one another, highlighting the natural freshness of the products. Caprese Bufala is not just an appetizer but a symbol of summer lightness and gastronomic pleasure that accompanies the best moments of life. It pairs wonderfully with crispy baguette and white wine, making it an ideal choice for an aperitif or light dinner. The secret to its taste lies in the simplicity and quality of the ingredients.
7
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5
Croissants are a symbol of French morning pastries, embodying tenderness and lightness. This recipe by Arman Mnatsakanov preserves classic traditions, allowing the yeast dough to slowly mature while absorbing butter. The taste of croissants is delicate, with a hint of sweetness and a creamy aftertaste. The crispy crust hides an airy crumb with thin flaky layers. An ideal option for breakfast with a cup of aromatic coffee or cocoa. They can be served with jam, honey or cheese and also used as a base for sandwiches. Preparation requires patience and care, but the result is worth every step: croissants will fill the kitchen with a magical aroma and provide moments of true gastronomic pleasure.
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150
Kuksu with beef is a vibrant and refreshing dish from Korean cuisine that is perfect for hot days. It combines the rich flavor of beef, crunchy vegetables, spicy kimchi, and aromatic nori broth. The history of this dish is rooted in the Korean tradition of serving cold soups, making it especially popular among lovers of contrasting flavors. Kuksu has sweet-sour and spicy notes thanks to soy sauce, vinegar, and spices. Its texture surprises with variety – tender noodles, juicy beef, and crunchy vegetables create a perfect combination. This dish is not only nutritious but also invigorating, with its rich flavor particularly pronounced when served chilled. Kuksu wonderfully satisfies hunger and refreshes, becoming a true gastronomic find for fans of Eastern cuisine.
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Anatoly Derenchuk, chef of the Fish Culture restaurants, shared the recipe with us.
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