Recipe Catalog
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Chicken Kiev with green butter is a classic of Ukrainian cuisine, combining tender chicken fillet and aromatic herb-infused butter. Its history traces back to European gastronomy, but Ukraine gifted the world this iconic version. When cut, fragrant butter flows out, filling the dish with rich flavor. The crispy golden crust contrasts with the softness of the meat, creating a perfect balance of textures. The dish is served with mashed potatoes, fresh green salad, and a glass of chilled white wine that enhances the taste's sophistication. It's an ideal choice for both festive dinners and cozy home gatherings.
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Natural pork cutlets stuffed with aromatic green butter and blue cheese represent an exquisite European gastronomic masterpiece. Historically, such dishes originate from the kitchens of France and Germany, where meat products with rich creamy fillings are valued. A garnish of crispy snap peas sautéed with garlic and fish sauce adds freshness and contrast to the juicy meat's flavor. Special attention is given to creating a tender texture for the cutlets and harmony of flavors during preparation – the spiciness of the cheese combined with velvety butter creates a rich and gooey taste. This dish is perfect for both family dinners and festive gatherings, impressing guests with its refined simplicity and depth of flavor.
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Kyiv cutlet is a legendary dish of European cuisine, known for its crispy golden crust and tender, juicy chicken with melting butter inside. According to one version, it originated in Kyiv in the early 20th century, inspired by French culinary traditions. The rich flavor of the dish combines with the airy texture of the chicken fillet, enhanced by aromatic butter that oozes out when cut. A distinctive feature of its preparation is the triple breading that creates a magnificent crunch. These cutlets are perfect for festive dinners and celebrations, served with a side of mashed potatoes or fresh vegetables. The Kyiv cutlet is a blend of sophistication and simplicity that has captured the hearts of gourmets worldwide.
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Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.
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Herb Kiev-style cutlets are a true masterpiece of Ukrainian cuisine, embodying the harmony of juicy chicken fillet and fragrant butter infused with fresh herbs. This recipe has its roots in the classic Kiev dish known for its crispy golden crust and tender, juicy meat inside. However, the addition of dill, cilantro, and garlic gives this version a special zest and freshness. Each cutlet hides a melting buttery center that reveals a wealth of flavors with every bite. The multi-step breading makes the crust especially crispy, while a secret addition—some vodka during frying—keeps the dish light. The cutlets pair perfectly with a side of fresh vegetables or mashed potatoes, turning the meal into a true celebration of taste.
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Chicken Kiev is a true culinary masterpiece of Ukrainian cuisine, known for its tenderness and rich buttery flavor. This recipe originates from French traditions but has been adapted and gained wide popularity in Ukraine. The crispy golden crust hides juicy chicken fillet inside, filled with aromatic butter that melts upon cutting, creating an exquisite texture. The cutlet pairs perfectly with potato sides, fresh vegetables, and light sauces. Thanks to the double breading and freezing, it retains its shape and crunch when fried. This dish is a great choice for both festive tables and cozy family dinners.
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According to William Pokhlebkin, the dish that eventually transformed into the Kiev cutlet first appeared in the St. Petersburg Merchants' Club under the name Novo-Mikhailovsky cutlets (in honor of the nearby Mikhailovsky Palace). But it became a hit at restaurant feasts in Soviet times, thanks to the chefs from Intourist. Pokhlebkin writes that for foreigners accustomed to using not only a fork but also a knife, Kiev cutlets were a cruel test. The thing is that when they tried to cut the cutlet, it suddenly shot out a stream of oil, splashing their jackets. It got to the point that foreign guests began to be provided with special instructions regulating the handling of the insidious cutlets.
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Chicken cutlets with butter and onion are a tender and aromatic dish of European cuisine, combining simplicity of preparation with exquisite taste. The history of such cutlets goes back centuries when housewives sought to create a soft and juicy texture for meat dishes. The addition of butter gives the cutlets a velvety quality, while the onion enhances their rich flavor. During frying, an appetizing golden crust forms that retains juiciness inside. These cutlets pair wonderfully with mashed potatoes, fresh vegetables, or light sauces. They can be served both at home and on festive tables. The simplicity of ingredients makes them accessible, while the delicate taste and tenderness captivate from the first bite.
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Toast with green butter and salmon is a harmony of flavors and sophistication. This recipe draws inspiration from European cuisine, combining the tenderness of lightly salted salmon, the aroma of fresh herbs, and the creaminess of butter. Dill and cilantro add a special zest to the butter, while garlic adds a subtle hint of spice. Crispy bread soaked in aromatic green butter contrasts beautifully with the softness of salmon and cream cheese. A light salad with capers, sweet pepper, and cherry tomatoes complements the dish with freshness. These toasts are an ideal choice for an elegant breakfast, a light snack, or a stylish aperitif.
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Chicken with green butter and lemon is a true feast of flavor. This dish, inspired by European cuisine, combines the tenderness of chicken meat, the richness of butter, and bright citrus notes of lemon. Historically, using aromatic butter under the bird's skin is an ancient method that preserves juiciness and fills the meat with a rich bouquet of spices. The mix of garlic, pepper, and lemon zest gives the chicken a piquancy while thyme adds exquisite herbal accents. The dish turns out appetizing with a golden crispy crust, and its rich flavor makes it perfect for both family dinners and festive tables. Serving it with fresh vegetables or a light garnish balances the taste and allows you to enjoy every bite.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Chicken cutlets with butter are a tender, juicy dish of Russian cuisine that captivates with its simplicity and rich flavor. Its origins trace back to traditional cutlets, but the addition of butter inside transforms them into a special culinary delight. When cut, the hot butter flows out smoothly, creating softness and richness in taste. The crispy crust from breadcrumbs adds a textural contrast, while the aroma of spices makes the dish truly appetizing. These cutlets are perfect for serving with potato sides or fresh vegetables, creating a harmony of flavors. The versatility of the dish makes it a favorite in both everyday meals and festive tables.
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Cheese cutlets with spinach and butter are a delicate and aromatic dish that combines the rich flavor of pork with the spicy notes of parmesan and the freshness of spinach. This recipe blends the softness of butter and the lightness of cream, creating a juicy texture for the cutlets. Thanks to garlic and spices, they acquire a pronounced taste. The history of such ingredient combinations goes back to European culinary traditions where cheese is often used to enhance the flavor of meat dishes. These cutlets are perfect for a cozy home dinner or a festive feast. They can be served with a vegetable garnish, a light salad, or mashed potatoes, complemented by the tenderness of creamy sauce. Preparation does not require complex techniques, but the result consistently delights with its rich flavor and appetizing aroma.
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Fish zrazy with green peas are delicate cutlets with a juicy filling, rooted in Russian cuisine. Zrazy originated from Polish-Lithuanian tradition but were adapted to local tastes in Russia. It uses pike perch fillet turned into soft minced meat that hides aromatic mashed peas and golden onions inside. The breading gives a crispy crust, while frying on low heat preserves juiciness. They have a subtle fish flavor with a light sweetness from the peas and tenderness of the bread. They pair wonderfully with sour cream sauces and fresh herbs, suitable for family dinners or festive tables, evoking an atmosphere of home comfort and traditional hospitality.
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Chopped chicken cutlets with mushrooms and green basil are a tender and aromatic dish of Russian cuisine, combining the softness of chicken fillet, the earthy taste of champignons, and the freshness of green basil. Historically, such cutlets emerged as a variant of traditional minced meat popular in Russian gastronomy. The addition of Madeira gives them a light wine note, enhancing the depth of flavor. Thanks to cream and bread, the cutlets are airy and juicy, while nutmeg adds a subtle spiciness. They can be served with mashed potatoes, fresh vegetables, or a light sauce. This excellent combination of flavors makes the cutlets versatile — suitable for both family dinners and festive tables.
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