Chicken cutlets with butter
4 servings
40 minutes
Chicken cutlets with butter are a tender, juicy dish of Russian cuisine that captivates with its simplicity and rich flavor. Its origins trace back to traditional cutlets, but the addition of butter inside transforms them into a special culinary delight. When cut, the hot butter flows out smoothly, creating softness and richness in taste. The crispy crust from breadcrumbs adds a textural contrast, while the aroma of spices makes the dish truly appetizing. These cutlets are perfect for serving with potato sides or fresh vegetables, creating a harmony of flavors. The versatility of the dish makes it a favorite in both everyday meals and festive tables.
1
Cut the chicken breast into small pieces. Soak the bread in milk.
- Chicken breast fillet: 300 g
- White bread: 50 g
- Milk: 100 ml
2
Chop the chicken with bread using a blender or meat grinder. Add salt and pepper, and mix until smooth.
- Chicken breast fillet: 300 g
- White bread: 50 g
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Divide the minced meat into patties, flatten each one and place a small piece of butter in the center. Seal it tightly inside to form the patties.
- Butter: 40 g
4
Coat each patty in breadcrumbs, then in egg, and again in breadcrumbs. Fry in a moderately heated pan on each side until golden brown. If the patties are thick, you can cover them with a lid to ensure they cook through.
- Breadcrumbs: 4 tablespoons
- Chicken egg: 1 piece
- Breadcrumbs: 4 tablespoons
- Vegetable oil: 40 ml
5
Serve with potatoes and fresh vegetables.
