Recipe Catalog
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Khachapuri in Megrelian style is a true embodiment of Georgian culinary spirit. Originating from the sunny region of Mingrelia, this version of the famous cheese bread features a double portion of cheese—inside and on top—creating an incredibly rich and gooey flavor. The tender dough, enriched with butter, pairs perfectly with the aromatic filling of sulguni and Imeretian cheese. When baked, the surface is covered with an appetizing golden crust, while the melted cheese gives the dish a magical texture. Khachapuri in Megrelian style is perfect for cozy family evenings, festive gatherings, or simply enjoying the flavors of authentic Georgia. It is best served hot, complemented by a glass of red wine or fresh green tea.
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There is kharcho soup - a thick spicy soup with meat, rice and tomatoes. And there is kharcho Megrelian style - it is more of a sauce. You can dip bread in it, or you can eat it with gomi.
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Badri Lemonjava, brand chef of "Megobari" and "Ojakhuri", shared the recipe with us.
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Vegan khachapuri is a wonderful interpretation of the classic Georgian dish, adapted for a plant-based diet. Historically, khachapuri is considered the hallmark of Georgian cuisine, and this version gives the traditional recipe a new look while preserving its soul. The soft dough made with coconut oil and soy milk creates a tender base, while the filling of mashed potatoes with parsley adds rich flavor with light herbal notes. Baked to a golden crust, it becomes appetizing and aromatic, perfect for a cozy family dinner or friendly gathering. This khachapuri can be served on its own or with a light fresh salad to complement its rich texture. Delicious, warming, and completely plant-based — it will delight even those who do not follow a vegan diet!
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Khachapuri Tbilisi style is a fragrant Georgian dish that embodies the traditions and comfort of home cooking. This quick version takes only 5 minutes to prepare and combines soft kefir dough with a delicate cheese filling. The taste of khachapuri is a harmony of creaminess, slight acidity, and rich cheese aroma. Thin flatbreads baked on a dry skillet develop a golden crust and rich flavor, while generous butter topping makes them even softer. They are perfect for breakfast, snacks, or cozy family gatherings. The history of khachapuri is deeply connected to Georgia's culinary traditions—its various types are a pride of the region. This recipe is convenient for quick preparation while preserving all the richness of flavor, offering a warm feeling of Georgian hospitality.
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Freshly baked, filling, aromatic and incredibly tasty - here it is, the ideal weekend breakfast. Khachapuri in Gurian style from the restaurant "Khochu Kharcho", with a filling of suluguni cheese and boiled egg, fits this definition .
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Odjakhuri is a soulful Georgian dish that embodies home comfort and culinary traditions of the region. The word 'odjakhuri' translates to 'family' in Georgian, as this dish is often prepared for large gatherings. The combination of juicy marinated pork, crispy potatoes, and aromatic tomato sauce with herbs creates a rich flavor that balances spiciness and tenderness. Svan salt and adjika give odjakhuri its distinctive Georgian accent, while the clay plate retains heat, making the dish especially appetizing. It is enjoyed with Georgian bread and complemented by a glass of red wine. This dish not only satisfies but also unites, reminding us of the importance of family traditions and warm evenings filled with flavor.
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"Adjika" means "salt" in translation, there is indeed a lot of salt in the composition, and adjika is often used as a basic spice, it is added instead of salt and pepper. According to legend, adjika was invented by shepherds who took it to pastures to season food. It is difficult to find a dish where adjika would not find its application: it is smeared on pieces of meat or poultry before frying, shashlik is marinated in it, and it is served on the table with meat and fish appetizers. Hot pepper promotes rapid digestion of food, and this important property helps to cope with the many hours of Georgian abundant feast. Important point: walnuts are necessarily added to Georgian adjika, but tomatoes are not put in it.
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Instant khachapuri in a skillet is a delightful Georgian dish that combines tender dough and melted cheese in perfect harmony. This recipe is inspired by traditional baking but adapted for quick preparation. It uses yogurt dough, making the flatbreads soft, while the combination of sulguni, feta, and cottage cheese gives a rich, salty flavor. The khachapuri is crispy on the outside and gooey on the inside, with skillet frying providing an appetizing golden crust. It can be served as a standalone dish or paired with fresh vegetables and herbs. This version is ideal for those who want to enjoy Georgian cuisine without long waiting — just a few steps and you'll have a fragrant flatbread that brings comfort and pleasure with every bite.
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Adjarian khachapuri is a culinary heritage of Georgian cuisine that has won the hearts of gourmets worldwide. It features tender, airy dough shaped like a boat filled with aromatic, gooey sulguni cheese. The main highlight of this dish is an egg cracked in the center just before serving, creating a delightful creamy texture that pairs perfectly with the cheese. During preparation, the dough undergoes several fermentation stages, making it especially soft and fragrant. Adjarian khachapuri is traditionally eaten by tearing off pieces of the crust and dipping them into warm, stretchy cheese with egg. This dish embodies the warmth of Georgian hospitality and is perfect for cozy family gatherings when craving something hearty, rich, and incredibly delicious.
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Adjarian khachapuri with Imeretian cheese is a gastronomic wonder of Georgian cuisine, embodying comfort and warmth. Its origin is linked to the Adjara region, where sailors returning from the sea sought hearty and nutritious food. The boat-shaped khachapuri symbolizes the maritime heritage of this region. The taste of the dish is delicate, creamy, and rich due to the melting Imeretian cheese that creates a soft and aromatic filling. The final touch is a broken egg in the center of the hot cheese, making the texture even more velvety. Khachapuri is served with a generous portion of butter that melts into the crust. This dish pairs perfectly with red wine or tea and is an essential part of a traditional Georgian feast where every bite is filled with history and hospitality.
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Adjarian khachapuri with suluguni is one of the most famous Georgian culinary masterpieces, embodying the warmth and hospitality of this region. Its history traces back to Adjara, where this hearty and aromatic boat-shaped bread is traditionally made. The airy yeast dough soaked in butter perfectly complements the filling of tender suluguni that melts to create a stretchy texture and rich milky flavor. The finishing touch is a baked egg that should be stirred directly into the hot filling, adding even more softness and juiciness to the dish. This khachapuri not only delights with its taste but also becomes a central element of the feast, bringing people together around a generously laid table.
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Adjarian khachapuri with brinza is one of the most famous dishes of Georgian cuisine, a symbol of hospitality and culinary mastery. It originated in the Adjara region and is characterized by its distinctive 'boat' shape filled with fragrant cheese filling and then topped with a liquid egg and a piece of butter. The dough is tender, airy, with crispy edges, while the filling combines the rich taste of brinza and hard cheese. When you dip pieces of dough into the warm, slightly set yolk, the flavor becomes especially pleasant, soft, and harmonious. This dish is perfect for a cozy family dinner as well as for a festive feast. Adjarian khachapuri is a true gastronomic calling card of Georgia that brings a warm feeling of fullness and pleasure.
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Quick khachapuri in a pan is a modern interpretation of the traditional Georgian dish, created for those who appreciate rich flavor and simplicity in cooking. Khachapuri is a symbol of Georgian cuisine, embodying warmth and hospitality. This recipe allows you to create a fragrant, golden treat in just a few minutes. A mixture of sour cream, cheese, eggs, and flour forms a tender dough, while fresh dill adds a light zest. Fried in oil, khachapuri acquires an appetizing golden crust with a melting cheesy filling inside. It's the perfect option for a quick breakfast or cozy family dinner. Serve it hot with fresh vegetables or your favorite sauces and enjoy the taste of the Caucasus in every bite!
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Quick khachapuri with kefir is a wonderful blend of Georgian culinary traditions and simplicity in preparation. This recipe is inspired by classic khachapuri but adapted for quick cooking without complex dough. The kefir base gives the pastry a tender texture, while grated cheese creates an appetizing crust and rich flavor. The aroma of khachapuri coming from the oven evokes warm Georgian evenings filled with hospitality and coziness. The dish is perfect for breakfast or a hearty snack, and its simplicity allows even novice cooks to prepare it. Serve hot to enjoy the melted cheese and airy dough structure!
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