Recipe Catalog

Soups with sauerkraut are found throughout Eastern Europe, they are just called differently: kapustnik, kapustnitsa or here is kapustnyak - a thick stew on pork broth, typical for Transcarpathia and Poland. In addition to broth on pork bones and , actually, sauerkraut, pork fat and smoked lard are used in this stew. The result is a heavy, super-nutritious soup-lunch, capable of replacing the first, second and third courses.