Recipe Catalog
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The jelly cake based on a sweet sponge is a delightful combination of soft biscuit and refreshing fruit jelly. Its roots go back to European culinary tradition, where light and airy desserts have always been a symbol of celebration. This cake captivates with its balance of textures – the softness of the sponge contrasts with the firmness of the jelly, while the creamy airiness is harmoniously complemented by the freshness of apples. The walnut topping adds a light crunch. It is perfect for summer tea parties or as a light dessert after a hearty dinner. Its delicate taste gives a sense of coolness and sophistication, making each tea time feel a bit more special.
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8
120
Buckwheat honey Medovik is a true masterpiece of Russian cuisine, captivating with its rich aroma and delicate texture. Buckwheat honey adds warm, slightly caramel notes to the dessert, highlighting the light spiciness of cinnamon in the cream. The history of Medovik is rooted in Russian traditions, where it was a symbol of celebrations and festivities. Layered cakes soaked in airy custard and cream create a harmony of flavors, while the honey crumble adds a crunchy touch. This cake is not only perfect for family gatherings but will also be the centerpiece of any tea party, revealing the richness of Russian cuisine in every bite.
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90
Oatmeal inspired by the 'Black Forest' cake is a refined blend of a classic dessert and a healthy breakfast. Inspired by the famous German pie, it combines the tender texture of oats with the rich flavor of cocoa, the aroma of vanilla and espresso, creating depth and complexity of taste. The sweet-sour cherry plays a special role, simmered in syrup with kirsch, adding a touch of festive elegance. The mascarpone cream gives the oatmeal a velvety texture and completes its rich flavor profile. This dish will not only surprise with its resemblance to dessert but also serve as an excellent breakfast option for culinary experiment enthusiasts. It is recommended to serve hot, garnished with fresh cherries to convey the fullness of its refined and harmonious taste.
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15
Baked sweet potato with a golden crust is the true embodiment of comfort and warmth. Inspired by European cuisine, this recipe combines the natural sweetness of sweet potatoes with spicy notes of cinnamon and nutmeg, along with a crunchy caramel crust made from cane sugar and pecans. The potato is baked until tender, then its flesh is transformed into a delicate filling with a hint of cayenne pepper's heat. The finishing touch is a golden nutty-sugar topping that creates a delightful contrast of textures. This dish works wonderfully as a standalone treat or as a side to roasted meat. It warms the soul, offers rich flavor experiences, and perfectly fits the atmosphere of family dinners.
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85
Yogurt jelly with pistachio cake and berries is a refined dessert of European cuisine that combines the tenderness of creamy jelly, the lightness of almond-pistachio cake, and the freshness of berries. Its roots trace back to French gastronomy traditions, where special attention is given to textures and flavor harmony. The creamy yogurt layer with hints of vanilla and white chocolate offers coolness, while the cake adds a crunchy sweetness from pistachios and almond marzipan. Juicy berries complement the composition with a slight tartness, and mint refreshes the aftertaste. This dessert is perfect for a festive dinner or a delightful summer treat, creating an elegant gastronomic pleasure.
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90
Fruit jelly cake is a true celebration for lovers of light, refreshing desserts. This recipe embodies European elegance and a passion for exquisite sweets. The delicate jelly enclosing juicy pieces of fresh fruit creates an amazing combination of textures – the firmness of the jelly gently contrasts with the natural freshness of the fruits. Its light sweet taste with a hint of tartness makes this dessert not only beautiful but also refreshing. Such a cake is perfect for summer parties and festive dinners when you crave something light and fruity. Its presentation is true art: transparent layers of jelly shimmer in the light like stained glass, creating an impressive visual delight. This dessert is not just tasty; it can transform an ordinary tea time into exquisite enjoyment.
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120
Kiwi jelly pastries are a delicate treat where airy sponge cake combines with a refreshing layer of kiwi and velvety sour cream jelly. This dessert embodies European pastry tradition, where lightness and harmony of flavors play a key role. The bright green kiwi jelly adds an exotic tartness that beautifully complements the sweetness of the sponge cake. Thanks to gelatin, the dessert gains a firm texture, allowing enjoyment of each layer's rich flavor. Served in neat triangles, it is not only appetizing but also aesthetically pleasing. A great choice for festive tea parties or an exquisite meal finale, especially in summer when the freshness of fruits plays a special role.
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45
Fruit jelly cake is an exquisite dessert that combines the tenderness of a sponge base with the freshness of fruit jelly. Its origin is linked to author cuisine, where traditional recipes take on a new, original form. The taste of this cake surprises with its multilayeredness: the light tartness of lemon jelly harmonizes with the vanilla sweetness of the sponge and the creamy delicacy of sour cream. The cake is perfect for festive gatherings and summer evenings when something refreshing is desired. It features an airy texture and a soft melt-in-the-mouth quality, while its bright layers make it a true table decoration. It is easy to prepare but requires patience for setting, turning the cooking process into a true art form. Indulging in this dessert makes it impossible not to feel the comfort and joy that each spoonful of this sweet masterpiece brings.
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5
300
A cake with berry jelly and lemon cream is an exquisite dessert that combines the bright freshness of citrus with the delicate sweetness of the berry layer. Its roots trace back to European pastry traditions, where the lightness of the cream and the rich flavor of fruits create a perfect balance. The lemon cream adds a refreshing tartness to the cake, while the berry jelly fills it with rich aromas of summer gardens. This dessert is perfect for both cozy family tea gatherings and festive tables. With its delicate texture and harmonious blend of flavors, it captivates from the very first bite. Adorned with juicy berries and fresh mint, this cake delights not only in taste but also in its aesthetic perfection.
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360
Berry jelly with a delicate sponge cake is the embodiment of lightness and freshness in European cuisine. This dessert combines an airy sponge cake with tender berry jelly, creating a harmony of textures and flavors. The base is a soft sour cream sponge that serves as the perfect platform for a silky layer of jelly infused with vanilla aroma and the sweet-sour notes of fresh berries. The berries add natural freshness and a slight tartness, making the dessert ideal for summer evenings or special occasions. This dessert pairs wonderfully with a cup of fragrant tea or coffee. It can be served as a festive treat or simply to delight yourself and loved ones on an ordinary day, enjoying the lightness and sophistication of flavor.
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50
Apple jelly cake is a refined dessert of Italian cuisine that combines the tenderness of mousse with a rich fruit flavor. Its roots trace back to Mediterranean sweet traditions where juicy apples play a key role. Baked apples turn into velvety puree, while added cinnamon and lemon give it sophistication. The lightness of whipped egg whites and jelly-like structure make this dessert not only visually appealing but also delightful in taste. It is perfect for concluding a festive dinner, refreshing and awakening the appetite. It is best served chilled with a thin layer of caramel sauce or fresh berries. This treat offers a sense of coziness and harmony, reminiscent of warm evenings with loved ones.
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180
Recipe from Sasha Santalova, pastry chef at "They don't bake here.
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4
180
Chocolate cake with milk-strawberry jelly is a true culinary masterpiece that combines the rich taste of cocoa with the tenderness of milk jelly and the refreshing sweetness of strawberries. This dessert is perfect for a romantic evening or a festive event. Its roots go back to European baking traditions where layers and jelly textures create a rich flavor and magnificent presentation. Strawberry jelly adds lightness and fruity freshness, while vanilla milk jelly contributes a subtle creamy sweetness. The sponge cake soaked in strawberry puree makes it especially juicy. The taste of this cake resembles a play of textures and shades: lightness, richness, velvetiness. It is served chilled, making it an ideal conclusion to a meal, providing a sense of pleasant coolness and sweet delight.
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120
Biscuit pastries with creamy filling and raspberry jelly are a true embodiment of refined French pastry tradition. The delicate, airy biscuit soaked in aromatic whiskey serves as the base for this dessert. The velvety cream with hints of vanilla adds tenderness to the pastry, while the refreshing raspberry jelly provides a light tartness that perfectly balances the sweetness. The composition is completed by a glossy chocolate glaze, turning the dessert into a work of art. This masterpiece can be served at festive events or simply enjoyed for its rich flavor during a cozy tea time. Each spoonful is a harmony of textures and aromas that can transport you to the atmosphere of a classic French café.
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240
Jelly cake with cookies is a light and refreshing dessert that perfectly combines a crunchy cookie base with the delicate texture of fruit jelly. This recipe has roots in Russian cuisine, where simple yet exquisite sweets are loved. The cake impresses with its brightness and appetizing appearance, and its preparation does not require complex skills. Butter gives the base a special crumbly texture, while the jelly filled with fresh berries creates a pleasant contrast of flavors and textures. This dessert is perfect for summer tea parties or festive dinners, delighting the eyes and taste buds. Each piece is a harmony of sweetness, tartness, and tenderness that evokes a sense of lightness and pleasure.
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40
