Recipe Catalog

Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".

Okonomiyaki is a traditional Japanese cabbage pancake that is a true gastronomic find. Its name translates to 'grill what you like,' reflecting the freedom in ingredient choice. The birthplace of okonomiyaki is the Osaka region, where it became a popular street food. The batter filled with fresh vegetables and aromatic bacon becomes crispy on the outside and tender on the inside after frying. The rich flavor is complemented by spicy Worcestershire sauce and creamy mayonnaise, creating a perfect blend of sweetness, saltiness, and umami. Okonomiyaki is often served cut into segments to enjoy each bite. It’s not just food; it’s a little celebration of taste that combines the comfort of home cooking with the dynamism of Japanese culinary culture.

Japanese-style cinnamon pancakes made from bean paste are a delicate treat infused with the spirit of traditional Japanese cuisine. Their base is anko paste from adzuki red beans, which gives the pastry a sweet, slightly nutty flavor. The aroma of cinnamon makes these pancakes warm and cozy, perfect for enjoying with a cup of green tea. This dish resembles traditional Japanese sweets like dorayaki but has a unique texture and preparation method. Frying in peanut oil creates a crispy crust, while rolling in sugar adds a pleasant caramel note. In Japan, these pancakes can be served for breakfast or as dessert, especially on cool evenings when you crave something homey and fragrant.

Okonomiyaki is a Japanese pancake that can be called a true culinary art. Its history traces back to Osaka, where this dish became a symbol of street food. The main ingredient is cabbage, which gives the pancakes juiciness and a crispy texture. The batter includes flour, egg, and water, and then a layer of cabbage is topped with a flavorful filling of pork, vegetables, and mushrooms. Okonomiyaki is cooked on a hot skillet and then covered with a special sauce and mayonnaise that give it a rich and sweet-salty flavor. These pancakes are versatile: they can be made with any ingredients, turning ordinary home cooking into a gastronomic adventure. Okonomiyaki is perfect for friendly gatherings where everyone can create their own variation. Try it and enjoy this unique taste of Japan!

The main difference between Japanese pancakes and any other is their airy texture and shape: they are several times higher and softer than their counterparts. In Japan, such pastries are called "dorayaki" and are always served with different fillings, which are placed between two plump pancakes. The classic addition to such pancakes is considered to be anko bean paste, but you can put whatever you want in the center: Nutella, honey, strawberries, condensed milk or vanilla custard. In this recipe, the combination of ingredients is absolutely wonderful, everyone will like it: berries, ice cream and whipped cream are used.

Japanese pancakes are airy, tender, and surprisingly soft pancakes that have become a hallmark of Japanese pastry culture. Their history is rooted in the tradition of Western pancakes, but Japanese chefs have refined the recipe to give it a special fluffiness and lightness. The secret to their texture lies in the carefully whipped egg whites that turn the batter into a light cloud. The sweet flavor, complemented by creamy notes, makes them an ideal base for a morning breakfast or an exquisite dessert. They are usually served with fruits, salted caramel, or classic sabayon cream, highlighting their delicate structure and rich taste. These pancakes are a true gastronomic delight that can transport you to cozy cafes in Tokyo with the first spoonful.