Japanese pancakes
2 servings
10 minutes
The main difference between Japanese pancakes and any other is their airy texture and shape: they are several times higher and softer than their counterparts. In Japan, such pastries are called "dorayaki" and are always served with different fillings, which are placed between two plump pancakes. The classic addition to such pancakes is considered to be anko bean paste, but you can put whatever you want in the center: Nutella, honey, strawberries, condensed milk or vanilla custard. In this recipe, the combination of ingredients is absolutely wonderful, everyone will like it: berries, ice cream and whipped cream are used.
1
Bake pancakes with a diameter of 25–30 cm.
- Blini (pancakes): 2 pieces
2
Melt the chocolate with milk in a double boiler.
- Chocolate: to taste
- Milk: 2.3 tablespoons
3
Assemble the Japanese pancake. Pipe cream at the edge of the pancake and arrange thinly sliced fruits.
- Whipped cream: 6.8 tablespoons
- Fresh berries: to taste
4
Scoop out a ball of ice cream and drizzle with milk chocolate.
- Ice cream: 200 g
- Chocolate: to taste
5
You can fold it like an envelope or a tube. Decorate the top with cream, chocolate, or fruits. The dish is meant for two pancakes.
- Whipped cream: 6.8 tablespoons
- Chocolate: to taste
- Fresh berries: to taste
- Icing sugar: to taste
