Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The author of the recipe, Japanese pastry chef Fuji Ranemon, based it on German berry pies and American angel food cake with whipped egg whites (that's its official name). He created his own cake with weightless biscuit dough , snow-white cream and a filling of fresh berries. The strawberries add a piercing summer freshness and erotic overtones to the sensations. The cake, now called Japanese all over the world, turns pink like a bride's blush and has that degree of tenderness that doesn't exist in nature , which is best conveyed by the English word fluffу (the Russian equivalent "fluffy", although it reflects the essence, gives rise to unnecessary associations). We highly recommend trying it. And especially for those who never eat sweets.
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Castella is a legendary Japanese sponge cake brought by Portuguese merchants in the 16th century. Over time, it became an integral part of Japanese culinary tradition. Its taste is a delicate blend of airy texture, sweetness of brown sugar, and subtle honey aroma. Thanks to a special cooking method—whipping the egg mixture over a steam bath—the cake achieves extraordinary softness and stability. This dessert is perfect for morning tea or as an elegant treat for celebrations. After baking, it is kept in a bag to achieve rich moisture and deep flavor. Castella embodies the harmony of simplicity and sophistication that reveals the Japanese art of transforming basic ingredients into culinary perfection.
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Japanese chocolate cake is a refined dessert that embodies the sophistication of Japanese cuisine and the richness of chocolate flavor. Its texture is airy and delicate, thanks to the carefully whipped egg whites and the lightness of the flour. The deep cocoa flavor is complemented by the aroma of vanilla and a subtle hint of rum, creating a harmony of tastes. The origins of the recipe trace back to Japanese confectionery traditions, where balance of flavor and aesthetics in presentation are valued. This cake is perfect for a cozy tea time or as an elegant dessert for a festive table. It is served chilled, revealing the full spectrum of chocolate nuances.
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The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
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Blackberry-strawberry cake with cottage cheese cream is a true embodiment of tenderness and freshness. This dessert, inspired by the European tradition of exquisite sweets, combines the lightness of airy layers with the juiciness of summer berries. Strawberry adds a sweet fruity note to the cake, while blackberry provides a subtle tartness, creating a balance of flavors. The soft cottage cheese cream fills each layer with tenderness, adding a velvety texture. This cake is perfect for summer tea parties, romantic evenings, or festive occasions. Its rich berry flavor and aroma of vanilla and chocolate syrups make every bite unforgettable. Decorated with natural berries and fruit sauce, it delights not only in taste but also captivates with its appearance, turning any meal into a true gastronomic pleasure.
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Chocolate cake with milk-strawberry jelly is a true culinary masterpiece that combines the rich taste of cocoa with the tenderness of milk jelly and the refreshing sweetness of strawberries. This dessert is perfect for a romantic evening or a festive event. Its roots go back to European baking traditions where layers and jelly textures create a rich flavor and magnificent presentation. Strawberry jelly adds lightness and fruity freshness, while vanilla milk jelly contributes a subtle creamy sweetness. The sponge cake soaked in strawberry puree makes it especially juicy. The taste of this cake resembles a play of textures and shades: lightness, richness, velvetiness. It is served chilled, making it an ideal conclusion to a meal, providing a sense of pleasant coolness and sweet delight.
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The sponge cake 'Strawberry with Cream' is an embodiment of tenderness and lightness, a symbol of the harmony between sweetness and tartness. Its roots trace back to European pastry traditions, where the combination of berries and creamy textures has always been a favorite among gourmets. A light sponge, made with care, serves as the perfect base for a filling soaked in fragrant strawberry juice. The creamy mixture with sour cream and gelatin transforms this dessert into a silky delight that can conquer even the most discerning sweet tooth. It is best served chilled to fully appreciate its freshness and velvety texture. Such a cake would make a wonderful conclusion to a romantic dinner or an exquisite treat for special celebrations.
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Creamy chocolate cake with strawberry soak is a refined treat embodying flavor harmony. The tender sponge soaked in aromatic syrup with cognac combined with a rich chocolate layer creates a luxurious texture. Cream cheese adds airiness while strawberry jam provides a slight tartness balancing the sweetness. Decorated with berries and pastry embellishments, this cake is not only delicious but also visually stunning. Its roots trace back to European culinary tradition where exquisite desserts are valued for their complex recipes and subtle flavor nuances. This cake will be the star of any celebration, awakening senses and creating unforgettable moments.
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No-bake Strawberry Charlotte jelly cake is a refined treat embodying the elegance of European cuisine. Its roots trace back to the classic dessert 'Charlotte,' originally made with sponge cake and fruits. In this interpretation, delicate strawberry mousse combines with airy cream, creating a harmony of flavors – sweet, creamy, with a refreshing berry tartness. Crispy savoiardi cookies gently absorb the aromatic soak, adding texture to the dessert. This festive yet easy-to-make cake will adorn any holiday table. Chilled and garnished with fresh strawberries and mint leaves, it is perfect for summer tea time, offering coolness and delight.
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You will definitely like this dessert if you like chocolate, bird's milk and boiled condensed milk)
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Banana and strawberry sponge cake is a true embodiment of tenderness and freshness. Its layers soaked in sour cream turn into a fluffy cloud, while pieces of sweet bananas and juicy strawberries add vibrant fruity notes. This dessert evokes memories of summer gardens and cozy family tea times. The European roots of the recipe refer to the tradition of creating simple yet exquisite sweets that delight with their taste and aroma. Perfect for festive celebrations or just for a cozy evening with a cup of tea. The key is to let the cake soak well so that each piece is wonderfully soft and rich!
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Chocolate-strawberry cake is a true masterpiece of European cuisine that combines the rich depth of chocolate with the refreshing sweetness of strawberries. Its roots trace back to the traditions of exquisite desserts where every texture and flavor creates harmony. The crispy base made of chocolate wafers is infused with cocoa and butter aroma, while a layer of fresh strawberries adds lightness and juiciness. A delicate cream with notes of vanilla, bourbon, and spices transforms this dessert into a refined pleasure. Served with whipped cream, it completes the composition, making each spoonful a true delight. Perfect for festive moments and cozy evenings, this cake captivates with its texture and flavor, leaving a pleasant aftertaste.
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Strawberry cheese soufflé cake is an exquisite dessert of European cuisine that combines the lightness of soufflé, the tenderness of cottage cheese, and the aroma of fresh strawberries. This cake embodies summer freshness and refined taste. Its layers are light, and the creamy texture is filled with berry sweetness and creamy softness. The history of such desserts goes back to the traditions of French and Italian pastry schools, where light soufflés and berry fillings created a harmony of flavors. It is perfect for festive gatherings as well as cozy family tea times. The strawberry soufflé melts in your mouth, while the chocolate glaze adds an exquisite finish. Decorated with fresh strawberries and airy whipped cream, this dessert will be a true highlight of any celebration.
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The 'Chocolate and Strawberry' cake is a refined combination of delicate chocolate sponge, airy cream, and fresh, juicy strawberries. This dessert is popular in Japanese cuisine, where the harmony of flavors and aesthetics of presentation are valued. The thick chocolate ganache gives the cake a rich taste, while the strawberries add a refreshing fruity note. The cake is perfect for special occasions due to its exquisite appearance and sophisticated flavor. Light yet rich, it will be the centerpiece of any festive table, captivating the hearts of all sweet lovers.
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Forest berry and strawberry sauce cake is the embodiment of elegance in European cuisine. Its delicate creamy filling made from Philadelphia cheese, cream, and sour cream harmonizes with a crunchy cookie base. Baked in a water bath, this dessert acquires a velvety texture. After cooling, it is topped with whipped cream for lightness. The strawberry sauce and forest berries add a slight tartness that refreshes the cake's sweetness. This dessert is perfect for special occasions—be it a romantic evening or a family celebration. Its recipe traces back to classic European cheesecakes, but the fruits and berries make it even more refined. Combining tenderness, freshness, and sophistication, this cake will be the jewel of any feast.
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