Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Okonomiyaki is a traditional Japanese cabbage pancake that is a true gastronomic find. Its name translates to 'grill what you like,' reflecting the freedom in ingredient choice. The birthplace of okonomiyaki is the Osaka region, where it became a popular street food. The batter filled with fresh vegetables and aromatic bacon becomes crispy on the outside and tender on the inside after frying. The rich flavor is complemented by spicy Worcestershire sauce and creamy mayonnaise, creating a perfect blend of sweetness, saltiness, and umami. Okonomiyaki is often served cut into segments to enjoy each bite. It’s not just food; it’s a little celebration of taste that combines the comfort of home cooking with the dynamism of Japanese culinary culture.
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Okonomiyaki is a Japanese pancake that can be called a true culinary art. Its history traces back to Osaka, where this dish became a symbol of street food. The main ingredient is cabbage, which gives the pancakes juiciness and a crispy texture. The batter includes flour, egg, and water, and then a layer of cabbage is topped with a flavorful filling of pork, vegetables, and mushrooms. Okonomiyaki is cooked on a hot skillet and then covered with a special sauce and mayonnaise that give it a rich and sweet-salty flavor. These pancakes are versatile: they can be made with any ingredients, turning ordinary home cooking into a gastronomic adventure. Okonomiyaki is perfect for friendly gatherings where everyone can create their own variation. Try it and enjoy this unique taste of Japan!
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Okonomiyaki is a large cabbage pancake that the Japanese often make at home. This dish is sometimes called Japanese pizza because of its ease of preparation and the variety of possible fillings. Egg whites and cabbage are used as a base, and then you can add anything you like: ham, seafood, and vegetables. This is reflected in the name of the dish, which consists of two parts: "okonomi" - "what you like" or "what you want", and "yaki" - this is how fried dishes are called in Japanese . Traditionally, okonomiyaki is decorated with mayonnaise and okonomiyaki sauce and sprinkled with tuna shavings: from the streams of hot air coming from the okonomiyaki, it begins to move as if alive.
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Cabbage rolls with beef, pork, green onions, and chili are a refined dish of Japanese cuisine that combines the tenderness of stewed cabbage with the rich flavor of minced meat. The origins of this recipe trace back to traditional Japanese cooking techniques where ingredients are carefully balanced for harmony of flavors. The delicate combination of beef and pork with the spiciness of chili reveals the dish's complexity, while the aromatic dashi broth adds depth to the taste. Mirin and sake bring a light sweetness, making the texture of the rolls even softer. This dish is perfect for a cozy family dinner or as an elegant treat for guests, showcasing the art of Japanese gastronomy.
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Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
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Japanese-style cinnamon pancakes made from bean paste are a delicate treat infused with the spirit of traditional Japanese cuisine. Their base is anko paste from adzuki red beans, which gives the pastry a sweet, slightly nutty flavor. The aroma of cinnamon makes these pancakes warm and cozy, perfect for enjoying with a cup of green tea. This dish resembles traditional Japanese sweets like dorayaki but has a unique texture and preparation method. Frying in peanut oil creates a crispy crust, while rolling in sugar adds a pleasant caramel note. In Japan, these pancakes can be served for breakfast or as dessert, especially on cool evenings when you crave something homey and fragrant.
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The main difference between Japanese pancakes and any other is their airy texture and shape: they are several times higher and softer than their counterparts. In Japan, such pastries are called "dorayaki" and are always served with different fillings, which are placed between two plump pancakes. The classic addition to such pancakes is considered to be anko bean paste, but you can put whatever you want in the center: Nutella, honey, strawberries, condensed milk or vanilla custard. In this recipe, the combination of ingredients is absolutely wonderful, everyone will like it: berries, ice cream and whipped cream are used.
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Japanese pancakes are airy, tender, and surprisingly soft pancakes that have become a hallmark of Japanese pastry culture. Their history is rooted in the tradition of Western pancakes, but Japanese chefs have refined the recipe to give it a special fluffiness and lightness. The secret to their texture lies in the carefully whipped egg whites that turn the batter into a light cloud. The sweet flavor, complemented by creamy notes, makes them an ideal base for a morning breakfast or an exquisite dessert. They are usually served with fruits, salted caramel, or classic sabayon cream, highlighting their delicate structure and rich taste. These pancakes are a true gastronomic delight that can transport you to cozy cafes in Tokyo with the first spoonful.
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Cabbage fritters are a cozy dish of Russian cuisine that combines the tenderness of vegetables with a delicious crispy crust. Historically, cabbage holds a special place in Russian gastronomy, and stewed dishes made from it served as the basis for everyday nutrition. The fritters are prepared by stewing cabbage in milk, which makes the taste soft and creamy, and then they are fried to a golden crust. A small amount of breadcrumbs and eggs give them structure, making them airy inside. These fritters can be served with sour cream to highlight their tenderness or used as a side dish for meat dishes. Perfect for breakfast or a light dinner, they have a rich flavor with a slight sweetness from the cabbage and a pleasant creamy texture.
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This salad with Beijing cabbage, cucumbers, and egg pancakes is an amazing combination of freshness and tenderness. Its roots go back to Chinese cuisine, where light and nutritious dishes are valued. Crispy Beijing cabbage and juicy cucumber fill the salad with freshness, while thin egg pancakes add softness and airiness. Chicken fillet makes the dish more filling, and spices add brightness to the flavor. Mayonnaise is used in small amounts to highlight the harmony of ingredients without overpowering the natural taste nuances. This salad is perfect for both everyday meals and festive tables. It not only pleases the eye with its brightness but also surprises with a balanced flavor — light, fresh, tender, with a hint of spiciness.
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Cabbage pancakes with greens are a simple yet incredibly delicious dish of Russian cuisine. Originating as a way to use available ingredients, they have become a favorite option for home breakfasts and light dinners. Tender, with a slight sweetness from the cabbage, the spiciness of the greens, and a golden crust, these pancakes pair perfectly with sour cream or garlic sauce. With a high vegetable content, they are light and healthy, while the greens add a fresh aroma. This versatile treat works well as a standalone dish or as a side to meat or fish. Pancakes can be quickly prepared using a minimal set of ingredients, making them an excellent option for weekday menus.
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Cabbage pancakes with kefir are a simple yet incredibly tasty dish of Russian cuisine. Light and airy due to the combination of kefir and soda, they acquire a special softness and tenderness. Cabbage adds juiciness, a slight sweetness, and a pleasant crunch, while herbs provide a fresh aroma. These pancakes are perfect for breakfast or a light dinner and can be served with sour cream or sauces based on it to enhance their flavor. Historically, such dishes emerged as simple peasant recipes that allowed the use of available ingredients to create a nutritious meal. Today, cabbage pancakes remain popular due to their versatility, ease of preparation, and rich flavor that delights both adults and children.
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The recipe was shared with us by the brand chef of the restaurant Sapiens, Ilya Blagoveshchensky.
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Lavash pancakes with chicken and Chinese cabbage are an original dish that combines the tenderness of chicken fillet, the freshness of Chinese cabbage, and the rich flavor of cheese. Lavash adds lightness and thinness to the dish, making it an ideal snack or main course for a cozy family lunch. Historically, Russian cuisine rarely used lavash, but modern culinary traditions allow for a harmonious blend of different taste cultures. Hearty and appetizing, these pancakes are easy to prepare, and their golden crust is crispy on the outside and soft on the inside, creating a unique gastronomic experience. They are served hot and pair excellently with various sauces—from sour cream to garlic dip. This is a great solution for those who want to try a new take on familiar ingredients and enjoy the richness of flavor in a simple yet exquisite presentation.
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Cabbage pancakes are a simple yet incredibly tasty dish of Russian cuisine. Their history traces back to traditional village cooking, where every housewife aimed to prepare hearty and affordable meals from simple ingredients. Tender, airy pancakes with a slight sweetness from the cabbage and savory onion pair perfectly with sour cream, creating a harmonious flavor. They make a great option for breakfast or a light dinner and are suitable even for children due to their delicate texture and mild taste. The crispy crust, golden hue, and pleasant aroma make them a favorite treat in home cooking. Cabbage pancakes are not only delicious but also healthy since cabbage is rich in vitamins and fiber that aid digestion.
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