Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Jambalaya with shrimp is a soulful dish of American cuisine rooted in the Creole and Cajun traditions of Louisiana. Combining the rich aromas of chorizo, fresh vegetables, spicy seasonings, and tender shrimp, it achieves a rich flavor with a hint of spiciness and smoky notes. The rice soaked in oyster juice and tomatoes becomes soft and juicy, creating a perfect balance of textures. This dish is ideal for cozy family dinners or lively celebrations as jambalaya is known for its ability to bring people together at one table. Garnished with fresh parsley, it is served hot, exuding the aroma of spices and the sea. Jambalaya symbolizes the generosity of Southern cuisine, its passion for vibrant flavors, and a deep history of cultural blending.
13
6
60
Creole Jambalaya from the French Quarter of New Orleans is the result of the culinary experiences of many cultures. It is essentially a pilaf made from rice, ham, vegetables and whatever else you can find in the kitchen.
22
8
60
Jambalaya with smoked sausages and spicy tomato sauce is a vibrant and flavorful dish born at the intersection of Creole and Cajun cuisine in Louisiana. It harmoniously combines meat, rice, and aromatic spices, creating a rich and deeply expressive taste. The smoked sausage adds a rich spiciness to the dish, while the spicy tomato sauce adds a zesty kick, making it particularly appetizing. Jambalaya symbolizes cozy family dinners and lively celebrations, highlighting the spirit of the southern states of the USA. It can be served as a standalone dish, complemented with fresh herbs and pieces of crusty bread that perfectly match its spiciness.
14
8
45
Vegetarian jambalaya is a fragrant and rich dish inspired by traditional Louisiana cuisine but adapted for those who prefer plant-based diets. It has Creole roots that blend flavors from Europe, Africa, and America. Bright spices, tomatoes, and vegetables create a rich, slightly spicy taste, while rice serves as a great base absorbing all the aromas. Tender mushrooms add texture, and fresh parsley with a spoonful of sour cream makes the dish even more harmonious. This jambalaya is perfect for a cozy family dinner or festive table. Its simplicity in oven preparation makes it convenient even for kitchen novices, while the rich flavor palette will delight everyone who tries this dish.
17
6
100
Creole shrimp is a fragrant dish deeply rooted in Louisiana's culinary traditions, where Creole cuisine blends European, African, and Caribbean influences. Its rich sauce made from tomatoes, Worcestershire sauce, and paprika offers a robust flavor with spicy notes, while the sautéed shrimp add tenderness and a taste of the sea. Vegetables like garlic, onion, bell peppers, and celery provide layers and depth of flavor. This dish pairs perfectly with rice that absorbs the rich sauce, making each bite delightfully harmonious.
15
2
25
When we say avocado, we mean shrimp. The most popular of the folk salads is prepared in literally 20 minutes: you need to fry the shrimp, combine them with tomatoes, coarsely chopped avocado pulp, tear the lettuce leaves with your hands and dress everything together with store-bought Thousand Island sauce. But if you don't trust store-bought sauces, the Thousand Island recipe with pickles, which pleasantly enliven the creamy, but rather amorphous avocado, can be found here.
8
2
30
Rice with shrimp, mussels, and monkfish is a true embodiment of Mediterranean cuisine, combining the freshness of the sea, the tenderness of rice, and a wealth of aromas. This recipe has roots in the traditions of coastal regions where seafood is an integral part of the diet. A light creamy béchamel sauce with tomato paste adds depth of flavor, while white wine and bay leaves bring notes of sophistication. The tender monkfish fillet, juicy shrimp, and aromatic mussels create a harmony of textures, making the dish perfect for both family dinners and festive gatherings. Garnishing with parsley not only decorates the dish but also adds freshness to every bite. This recipe is a true culinary journey to sunny Mediterranean.
14
6
105
Shrimp and roasted vegetable salad is a refined dish of Pan-Asian cuisine that harmoniously combines the freshness of seafood with the aroma of roasted vegetables. Inspired by traditional Asian cooking techniques, this salad reveals a flavor palette through tender shrimp, sweet roasted peppers, and slightly caramelized zucchini. Combined with pasta, olives, and crunchy greens, it becomes a light yet hearty treat. The dressing of lemon juice, olive oil, and dill adds a zesty freshness that highlights the natural flavors of the ingredients. This salad is perfect as a standalone dish for a light lunch or an elegant appetizer before the main dinner, especially in summer.
9
6
35
A Chinese (with some European influences) recipe that requires dexterity and a timer: the shrimp in the sauce should cook at the same time as the rice. The sushi sauce can easily be replaced with a mixture of rice vinegar, rice vodka and sugar. The rice vodka, again, can be replaced with sweet sherry.
10
6
20
Zimin's Thai shukrut, which he cooked, among other things, at one of the Moscow "Omnivores". This is a typical khryapa, which we often repeat for editorial lunches and dinners. No shrimp - anything is used, from fish to chicken, from potatoes to zucchini, the main thing is a cabbage base (instead of white cabbage you can take any other) and more or less the same basic set of Asian spices and sauces. Yes, in general, cabbage is not so important. That is, this dish is a matrix, a method by which you can cook anything.
13
6
25
Can be served as a salad or a main dish.
16
4
50
Salad 'Mimosa' with shrimp and potatoes is a refined combination of sea notes and delicate layers. Inspired by the classic 'Mimosa' recipe, this version adds sophistication with shrimp and crunchy apple. Each layer creates a harmony of flavors: juicy shrimp, tender potatoes, tangy cheese, and the freshness of apple complemented by the airy texture of carrot and egg yolk. This salad is perfect for a festive table, adding a touch of elegance with its layered structure and rich taste. It pairs wonderfully with white wine or light snacks, highlighting its elegance. Ideal as a main dish or part of a gourmet dinner, it captivates hearts with its delicate and balanced flavor.
9
4
25
Paella is a Mediterranean dish, a Spanish pilaf, which is always based on round white rice seasoned with saffron. It often combines chicken, seafood and various vegetables. The dish got its name from a special deep frying pan with thick walls. In it, the ingredients are not just fried, but cooked in their own juice. However, at home, in a regular frying pan, paella turns out no less tasty and aromatic. And if you cook it in olive oil with the addition of various spices and dry white wine, it will acquire a truly Spanish taste. In this recipe, golden paella is cooked in chicken broth with shrimp, chicken thighs, bell peppers, peas and other vegetables. It is recommended to serve the dish with cold pink Catalan or Valencian wine.
17
8
40
Five Spices Fried Shrimp is a fragrant and spicy dish of Chinese cuisine that combines the sophistication of flavors with the richness of traditions. The Chinese philosophy of spices is embodied in the harmony of star anise, fennel, cinnamon, clove, and pepper that give the shrimp a complex, warm, and spicy note. The lightness of carrots and the tenderness of eggs balance the intensity of spices while sesame and green onions complete the picture by adding a crunchy texture and freshness. This dish is perfect for both festive dinners and cozy home meals, revealing the mystical depth of Eastern cuisine to gourmets. Serving it hot enhances their aroma, while pairing with rice or fresh vegetables makes the flavor even richer.
12
4
15
Grilled shrimp in rice paper is a vibrant dish of Thai cuisine that embodies the freshness and spiciness of Eastern flavors. Shrimp infused with garlic, lemon zest, and jalapeño are grilled to golden tenderness. They are then carefully wrapped in thin rice paper along with refreshing lettuce, crunchy cucumber, and fragrant herbs. This combination of textures and flavors gives the dish a delightful lightness, making it perfect for warm evenings. Served with a sweet-and-sour sauce that reveals a balance of spiciness and freshness, the roll is easy to hold and enjoy every crispy, juicy bite.
16
4
35
