Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Borscht with chicken, beef, and tongue homemade style is a rich and aromatic dish of Russian cuisine that combines the depth of traditional borscht flavor with the tenderness of meat assortment. Its origins trace back to home gatherings where each hostess aimed to make borscht heartier and richer in taste. The combination of three types of meat—beef, chicken, and tongue—results in a strong and flavorful broth, while beets give the borscht its characteristic ruby color and pleasant sweetness. Vegetables sautéed in vegetable oil add depth to the flavor, and garlic notes enhance its spiciness. It is recommended to serve the dish with sour cream and herbs, complementing it with homemade pampushki or rye croutons rubbed with garlic for an even cozier and warming experience.
19
8
90
Viennese beef tongue is an exquisite dish of Austrian cuisine that combines the tenderness of boiled beef tongue with the rich, slightly sweet flavor of a sauce made from wine, raisins, and almonds. This dish traces back to the traditions of European gastronomy, where meat dishes were often complemented by fruity and nutty notes. The beef tongue is boiled until tender and soaked in a rich wine sauce where raisins and almonds caramelize, acquiring a distinctive aroma and a slight tang from lemon juice. In the classic version, the dish is served with dumplings, making it particularly hearty and harmonious. Viennese tongue is a gastronomic find that can surprise even the most discerning gourmet.
14
4
35
Salad with beef tongue, chicken, and ham is a true embodiment of European gastronomy, combining tenderness, richness, and harmony of flavors. Beef tongue gives the dish a refined texture, chicken breast adds softness, and ham provides spicy notes. Potatoes and cucumbers enrich the salad with freshness, while parsley complements the composition with a light herbal aroma. Dressed with mayonnaise and seasoned with salt and pepper, this salad becomes an ideal option for festive dinners or cozy home gatherings. Its roots trace back to the traditions of European cuisine where balance between heartiness and sophistication is valued. It can be served as a standalone dish or as part of a festive assortment.
10
4
30
Salad by the chef of the Moscow restaurant "Shinok" Elena Nikiforova - Olivier in the southern Russian and Ukrainian spirit. Pickles - homemade, not just potatoes, but baked with onions, in the dressing not only homemade mayonnaise, but also sour cream. Quail eggs are used, and the meat filling is tongue and baked chicken.
18
2
30
Homemade beef stew is a fragrant and hearty dish rooted in European culinary traditions. It features a harmonious blend of tender beef infused with spicy seasonings and golden potatoes that become soft and flavorful during baking. A marinade based on wine vinegar or red wine gives the meat special tenderness and subtle notes of sophistication. Baking in a bag helps retain the juices of the ingredients, making the dish extraordinarily juicy. Garlic adds zest, while fresh parsley provides a light green freshness. This dish is perfect for both a cozy family dinner and a festive table, delighting with its simplicity and richness of flavor nuances.
8
6
80
Homemade pork-beef cutlets are a true embodiment of traditional European cuisine, loved by many generations. Their origin traces back to family dinners where simple and hearty dishes brought relatives together at one table. The tender combination of pork and beef gives the cutlets a rich flavor and juiciness, while breadcrumbs create an appetizing crispy crust. Light spices complement the composition, making the taste rich but not overwhelming. Fried in a pan until golden brown and then stewed in water, they become especially soft and aromatic. These cutlets pair wonderfully with mashed potatoes, fresh vegetables, or light sauces, creating a cozy and homely dish that delights with its taste and warmth.
7
12
90
Homemade roast beef is a classic dish of British cuisine, rooted in the traditions of family Sunday lunches. Tender beef fillet seared to a golden crust and then roasted with garlic and rosemary acquires a rich aroma and flavor. The combination of a crispy crust and juicy, pink center makes it particularly appealing. The dish pairs wonderfully with light sides like roasted vegetables, mashed potatoes, or fresh salad. Roast beef is easy to prepare yet looks festive, making it an ideal choice for a holiday dinner. The special notes of rosemary and garlic give the meat a refined aroma, while proper roasting time helps retain its juiciness. It can be served with sauces like mustard or wine to enhance the depth of flavor.
6
2
60
Homemade chicken roll is a cozy and hearty dish of European cuisine that combines simplicity in preparation and richness of flavors. Crispy chicken fillet with a tender omelet, fresh vegetables, and a spicy sauce is carefully wrapped in thin Armenian lavash. Mustard adds a slight spiciness, while hard cheese gives a pleasant creamy note. It’s an ideal option for a quick snack or a filling lunch that you can take with you. The homemade roll differs from restaurant versions with its softer and more harmonious taste due to fresh ingredients. Its history originates from the popularity of fast-food chicken rolls adapted for home cooking with healthier ingredients and the possibility to experiment with fillings. Enjoy every juicy bite!
16
5
30
Homestyle chicken with lime, cucumbers, and coriander is a dish that combines the freshness of citrus, aromatic spices, and tender meat. It resembles traditional Russian casseroles but with an exotic twist. The chicken is marinated in a mixture of lime, ginger, garlic, and spices before being baked in a dough that retains its juiciness. After baking, the dough is broken open to reveal the fragrant meat inside. It is served with refreshing cucumbers marinated in caramelized vinegar and coriander added. This dish is perfect for cozy family dinners or festive gatherings, surprising with the combination of soft, slightly sweet meat and a spicy garnish.
13
6
30
Homemade noodles in chicken-cabbage broth Warsaw style is a cozy dish that warms the soul and body. Its roots go back to Polish cuisine, where broths hold a special place in gastronomic tradition. The rich aroma of chicken broth with hints of fragrant pepper, bay leaves, and fresh herbs gives the dish incredible depth of flavor. Hand-made noodles have a unique texture—elastic yet tender—perfectly complementing soft pieces of chicken and the light sweetness of sautéed vegetables. Cabbage adds freshness and lightness, making the broth particularly rich. This dish is often prepared for family dinners when something simple yet incredibly tasty is desired. Served hot with fresh dill and black pepper added, it creates a harmony of flavors that conveys the coziness of home cooking.
13
8
40
Homemade chicken noodle soup is a cozy dish infused with the warmth of family meals. The history of this soup traces back to traditional Russian cuisine, where homemade noodles symbolized the care and skill of the hostess. The delicate clear broth, made from chicken offal and soup set, gains a rich flavor from aromatic spices and herbs. Hand-made noodles make the dish special, giving it finesse and texture. The vegetable dressing adds a light sweetness and depth of flavor. This soup warms and nourishes, making it perfect for both everyday lunch and treating colds. It is best served hot, garnished with fresh herbs to fully enjoy its homely comfort.
16
4
90
Chikhirtma is a traditional Georgian soup with a rich flavor and silky texture. Its history traces back to ancient culinary traditions of Georgia, where such dishes were valued for their nourishment and warming properties. Tender chicken meat, aromatic broth, sautéed onions and garlic create a rich flavor bouquet further enhanced by fresh cilantro. The uniqueness of chikhirtma lies in the use of an egg mixture with vinegar that gives the soup thickness and a slight tanginess. This dish is perfect for cozy home meals as well as celebrations where it is served with crispy bread or flatbreads. Chikhirtma not only satisfies hunger but also provides a sense of comfort and warmth highly appreciated in Georgian cuisine.
14
8
60
Homestyle pots with chicken are the embodiment of the coziness of Russian cuisine, a recipe passed down through generations. In ancient times, pots were used for slow-cooking food in the oven, creating rich flavors and aromas. Tender chicken fillet fried to a golden crust, juicy vegetables and potatoes absorb spices and butter, creating a harmonious blend of tastes. Long baking in the oven allows the ingredients to unfold, and the final touch—melted cheese—makes the dish especially appetizing. It’s the perfect treat for a family dinner or a cozy evening when you want to enjoy the traditional taste of home-cooked food.
6
3
60
Salad with beef tongue and vegetables is a refined dish of European cuisine that embodies the harmony of flavors and textures. Beef tongue, with its tender consistency and rich taste, pairs wonderfully with the freshness of vegetables. Pickled cucumbers add a spicy note, while vinegar and vegetable oil highlight the balance of components. This dish, popular in aristocratic circles of the past, was valued for its exquisite taste and nutritional value. It can be served as a festive appetizer or main course, garnished with boiled egg and parsley. The pleasant lightness of the salad makes it a versatile addition to any table setting, while its elegant presentation gives it a special charm.
11
4
30
Salad with beef tongue under mayonnaise with herbs is a refined dish of author's cuisine, combining the tenderness of meat, freshness of vegetables, and richness of mushroom aroma. The carefully cooked beef tongue becomes incredibly soft and juicy, and when combined with pickled cucumbers and arugula, it acquires piquant notes. The addition of various mushrooms—champignons, oyster mushrooms, and shiitake—fills the taste with depth and forest freshness, while the mayonnaise dressing unites all ingredients into a harmonious composition. The dish is perfect for a festive table, impressing with its sophisticated appearance and rich flavor.
14
4
20
