Recipe Catalog
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Hasselback potatoes with bacon are a true culinary gem of Swedish cuisine. Named after the restaurant Hasselbacken, this cooking method combines a crispy crust with a tender texture inside. Harmoniously complemented by aromatic bacon and creamy butter, the potatoes become especially juicy and rich. Baked to a golden crust, they acquire an appetizing appearance, while added garlic gives a piquant touch. This dish is perfect as a standalone snack or as a side dish for meat dishes. It can be served with light creamy sauces or fresh vegetables, creating a balance of flavors. The simplicity of preparation makes this recipe popular in home kitchens, while its refined taste captivates gourmets around the world.
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Hasselback is a Swedish invention. The idea is to serve simple products like potatoes, celery or pumpkin so that they look as festive as possible. To do this, the tuber or any other vegetable of suitable density and size is effectively cut into an accordion shape and the filling is put into these cuts. The version of the filling from Mikhail Kurokhtin, the chef of the Midsummer restaurant, is beef bacon and smoked cheddar. But you can put, for example, slices of Tambov ham or smoked eel into the accordion potato, and if you want to get a purely vegetarian dish, then fried eggplant.
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Mashed potatoes with bacon and dill is a cozy dish of European cuisine that combines the tenderness of potatoes with the crispy texture of bacon and the freshness of aromatic dill. Historically, mashed potatoes were considered a symbol of home comfort, and the addition of bacon and dill gave it richness and originality. The flavor of the dish is rich and creamy with a slight tang from apple cider vinegar that highlights the salty note of bacon. This mash pairs perfectly with meat and vegetable dishes, creating a harmonious combination with roasted or baked meat. It is ideal for family dinners as well as festive gatherings, delighting guests with its rich taste and appetizing aroma.
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This is how they make mashed potatoes at the Moscow restaurant 800°С Contemporary Steak.
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Potatoes wrapped in bacon with leafy salad is a dish that beautifully combines cozy rustic simplicity and exquisite taste. In Russian cuisine, potatoes are one of the main ingredients, and their combination with bacon recalls traditional village recipes where heartiness and aroma play a key role. The golden, crispy bacon crust enveloping the soft potato creates a harmony of textures, while fresh green salad with cucumbers adds lightness and freshness. A creamy sauce based on cream with lemon juice highlights the rich flavor of the dish, making it perfect for lunch or a festive dinner. Fragrant dill and cumin add pleasant herbal notes that complement the overall composition. This dish can be served as a standalone or in combination with other meat or vegetable appetizers.
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Leek and potato cream soup with bacon is a refined dish of European cuisine that embodies comfort and delicate flavor. Its roots trace back to traditional French recipes where leek holds a prestigious place. The gentle combination of sweet leek and starchy potato creates a velvety texture, while aromatic bacon adds a savory note. Cream gives the soup richness and softness, making it an ideal choice for warming lunches. This soup pairs wonderfully with crispy baguette and fresh herbs, and its versatility allows it to be served as a light starter or a full dinner. The harmony of flavors and creamy consistency make it a favorite choice for gourmets who appreciate simplicity and elegance in every spoonful.
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Young potatoes with bacon is a cozy dish of Russian cuisine that combines simplicity and sophistication. Young potatoes infused with the aroma of smoked bacon, tender shallots, and fresh herbs become surprisingly rich and soft. The addition of white wine and broth enriches the flavor, while cream adds tenderness and velvetiness. This dish is perfect for a cozy family dinner when you want to warm up and enjoy rich, harmonious flavors. It pairs wonderfully with crispy bread and fresh vegetables and can also serve as an excellent side for meat dishes. Historically, recipes with potatoes and bacon are popular in Russian cuisine due to the availability of ingredients and their nutritional value. Each spoonful of this food embodies the warmth of home and memories of traditions passed down through generations.
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Oven-baked cod with potatoes, tomatoes, and bacon is a combination of fresh sea fish with the rich, deep flavors of smoked bacon and sweet cherry tomatoes. The dish draws inspiration from Russian cuisine, where the simplicity of ingredients reveals their natural harmony. Lemon zest and rosemary add aromatic freshness, while arugula and watercress salad provide lightness. The cod remains tender and juicy, the potatoes acquire a crispy crust, and the bacon adds a savory note. Serving the dish straight from the baking tray creates a cozy, homey atmosphere. It is the perfect dish for a family dinner or festive gathering where flavors unite people, filling the evening with warmth and enjoyment.
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Baked potato with bacon is a simple yet incredibly delicious dish of European cuisine that combines the softness of baked potatoes with the crispy texture of aromatic bacon. The recipe's history traces back to traditional village kitchens where hearty and nutritious meals were made from accessible ingredients. Bacon infuses the potato with its rich flavor, making it incredibly juicy, while the blend of paprika and Provençal herbs adds refined notes of spice to the dish. This dish is perfect for cozy family dinners as well as festive gatherings. Baked potato with bacon can be served as a standalone dish or with vegetables or sour cream sauce, enhancing its flavor even more.
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Potatoes with chorizo and bacon is a fragrant and hearty dish inspired by Italian cuisine. It combines the rich flavors of chorizo and smoked bacon with the tenderness of potatoes infused with rendered fat and spices. The history of such a dish goes back to the traditions of rustic cooking, where simple ingredients were transformed into culinary masterpieces. Slow cooking gives the potatoes a crispy golden crust on the outside and softness on the inside. Parsley and garlic add fresh, spicy notes that enhance the depth of flavor. This dish is perfect as a main treat for a family dinner or as an appetizer for a warm evening with a glass of red wine.
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Potatoes with lard is a traditional Russian dish that combines the heartiness of rustic cuisine with the rich flavor of smoked fat. Its roots go deep into Russian gastronomy, where simple ingredients transform into soulful and warming meals. The lard, fried to a golden crispy crust, gives the potatoes a rich, slightly smoky taste, while added spices—cumin and bay leaf—bring a subtle spiciness. Tender potatoes soaked in aromatic broth become soft and flavorful. This dish pairs especially well with pickles and fresh vegetables and can also serve as an excellent side for meat dishes. Its simplicity in preparation makes it a favorite choice for family dinners on cold evenings.
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Potatoes wrapped in bacon is a cozy and hearty dish that originated in Italian cuisine, where simple yet rich flavors are cherished. Tender potatoes infused with the aroma of spices and garlic are wrapped in thin strips of bacon, creating a crispy and appetizing crust when baked. The secret to its rich flavor is a spicy sauce made from sour cream and mayonnaise with herbs, adding extra juiciness and depth to the dish. This recipe is perfect for a festive table or a cozy family dinner and pairs well with fresh vegetables and herbs. The aroma wafting from the oven during baking fills the home with warmth and anticipation of a delicious dinner, while the combination of crispy bacon and soft potatoes makes this dish one of the most desired.
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This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
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Fried potatoes and sweet potatoes with sage is a harmony of flavors born at the intersection of simplicity and sophistication. This recipe embodies the traditions of European cuisine, combining the natural sweetness of sweet potatoes with the rich taste of regular potatoes. Sage leaves baked with the root vegetables add a subtle herbal aroma and a slight bitterness, balancing the dish's flavor. The crispy crust and soft, tender center make this dish perfect as a standalone treat or as a side to meat and fish. It suits both everyday dinners and festive tables, with its warm, cozy taste especially delightful on cool evenings. The ease of preparation and accessible ingredients make this recipe popular among lovers of natural and aromatic dishes.
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A classic dish of Hungarian cuisine, which, however, could be considered its own in Russian. Each housewife has her own recipe, so we included in our "Golden Thousand" the basic version, without claims to the best execution.
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