Hasselback potatoes with bacon
4 servings
60 minutes
Hasselback potatoes with bacon are a true culinary gem of Swedish cuisine. Named after the restaurant Hasselbacken, this cooking method combines a crispy crust with a tender texture inside. Harmoniously complemented by aromatic bacon and creamy butter, the potatoes become especially juicy and rich. Baked to a golden crust, they acquire an appetizing appearance, while added garlic gives a piquant touch. This dish is perfect as a standalone snack or as a side dish for meat dishes. It can be served with light creamy sauces or fresh vegetables, creating a balance of flavors. The simplicity of preparation makes this recipe popular in home kitchens, while its refined taste captivates gourmets around the world.
1
Make cuts in large young potatoes at intervals of 2-3 mm in a zigzag pattern. To avoid accidentally cutting the potato, you can place two skewers perpendicular to the cuts.
- New potatoes: 2 pieces
2
Grease the cuts with vegetable oil and add a little salt.
- Vegetable oil: 3 tablespoons
- Salt: to taste
3
Cut the bacon into several equal pieces and carefully place a piece in each of the cuts of the potato.
- Bacon: 200 g
4
Grease the surface with vegetable oil again and place it in a preheated oven at 180 degrees for 40-50 minutes.
- Vegetable oil: 3 tablespoons
5
10 minutes before the potatoes are ready, melt butter in a saucepan and lightly sauté the garlic in it.
- Butter: 50 g
- Garlic: 4 cloves
6
After the potatoes are fully cooked, drizzle them with a mixture of garlic and butter and put them in the oven for another 3 minutes.
- Butter: 50 g
- Garlic: 4 cloves
7
Before serving, sprinkle with finely chopped green onions. It is recommended to serve with creamy sauce or fresh salad.
- Spring onion: to taste
