Recipe Catalog

A traditional Moroccan soup is a dish that begins every evening meal during Ramadan.

Recipe from Ilya Cherkashin, chef of Levantine Fire Cuisine Bar.

Harira is a traditional Moroccan soup that has been a symbol of warmth and comfort for centuries. This thick, aromatic soup is especially popular during Ramadan when it is served after the daily fast. Its rich flavor comes from a harmonious blend of spices, lamb meat, lentils, chickpeas, and tomatoes, with saffron adding refined depth. Lemon juice adds freshness while herbs provide zest. Harira is not just a soup but a complete dish that is hearty and nutritious. It can be enjoyed as a standalone meal or complemented with fresh bread. Each spoonful warms the soul and transports you to the atmosphere of Moroccan evening feasts where this soup is an integral part of hospitality culture.