Recipe Catalog
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Grilled octopus with mini potatoes is a gastronomic delight that combines the tenderness of seafood with the appetizing crispy crust of potatoes. The dish has roots in Mediterranean cuisine but has gained its unique interpretation in American cooking. Octopus, first steamed and then grilled over coals, becomes tender while retaining a light smokiness. Mini potatoes, boiled and sautéed in melted butter with fragrant dill, add comfort and richness to the dish. This combination of textures and flavors makes it an ideal choice for a summer outdoor dinner or festive table. The dish fully unfolds with a glass of dry white wine or lemon sauce, enhancing the ocean freshness of the octopus.
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Mini octopuses on skewers are a refined delicacy of European cuisine, combining marine freshness and the aroma of fragrant herbs. They are prepared using a quick blanching method that preserves their tender texture. After marinating in a mixture of olive oil, lemon juice, and thyme, the octopuses acquire a rich flavor with a hint of citrus. Grilling adds an appetizing golden crust and crispy texture, especially to the tentacles. These miniature seafood pair perfectly with fresh salads and a glass of white wine, becoming an essential element of a light dinner or party appetizer. The simplicity of preparation makes them an excellent choice for gourmets looking to try something new and unusual.
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Spaghetti with mini-octopuses is a refined dish of Italian cuisine that combines the freshness of seafood with the rich flavors of white wine and cherry tomatoes. This recipe has its roots in Italy's coastal regions where seafood is part of the gastronomic tradition. Tender little octopuses, lightly sautéed and stewed in a fragrant sauce, retain their juiciness and tenderness. Garlic and parsley add a vibrant aroma and freshness. Perfect for a romantic dinner or a special meal with friends. Served in deep plates to highlight the richness of the sauce, which can be further diluted with pasta broth to create a velvety consistency. This dish can transport you to the sunny shores of Italy with every delicious bite.
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Recipe from the Sochi restaurant Barceloneta.
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Grilled octopus salad with arugula and cherry tomatoes is a refined dish of Italian cuisine, admired for its sophistication and rich flavors. The octopus, pre-cooked with vegetables and wine, becomes incredibly tender and gains an appetizing caramelized crust after grilling. Sweet, juicy cherry tomatoes and spicy arugula create a contrast of flavors complemented by fragrant olive oil and balsamic vinegar. This salad is perfect as a light yet nutritious dish suitable for both festive tables and Mediterranean menus.
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Recipe from Igor Mardasov, chef of the Harvey & Monica restaurant.
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Galician octopus with baked potatoes is an iconic dish of Spanish cuisine, especially popular in the Galicia region. It stems from the traditions of fishermen who cooked octopus in cauldrons right on the shore, accompanied by simple yet tasty ingredients. The dish has a rich, spicy flavor where the tender octopus meat combines with the aroma of baked potatoes and fried garlic. Cayenne pepper adds a pleasant heat while warm olive oil gives it a silky texture. It is perfect for serving as an appetizer at family or festive dinners. This simple yet exquisite dish reveals the spirit of Spanish cuisine — bold flavors and respect for quality ingredients.
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Teriyaki chicken with mini potatoes is a culinary masterpiece that combines the tenderness of poultry with rich Eastern aromas. Teriyaki is a Japanese sauce that gives the dish a sweet-salty glaze, making the chicken juicy and flavorful. The fried mini potatoes complement the dish with their softness and slightly crispy crust, while fresh vegetables and herbs add juiciness and lightness. Teriyaki provides a characteristic caramelized crust that pairs wonderfully with the nutty flavor of sesame. This dish is not only a gastronomic delight but also a versatile treat – perfect for a cozy family dinner or a festive table. Its harmony of flavors immerses you in the world of Eastern cuisine with notes of an author's interpretation.
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Warm salad with potatoes and octopus is a gastronomic embodiment of Mediterranean culinary art, combining sophistication and simplicity. The dish's origins trace back to Italian coastal regions where fresh seafood is an integral part of the diet. The tender tentacle of octopus infused with the aromas of white wine and vegetables harmoniously pairs with young potatoes that have a soft texture. Dried and fresh tomatoes provide a balance of sweetness and acidity, while capers and arugula add zest. The finishing touch is rich olive oil that permeates all ingredients, making them a unified ensemble of flavors. This salad is best served immediately after preparation when the warmth of the ingredients reveals their aromas, creating the perfect atmosphere for leisurely enjoyment of the meal.
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Octopus with potatoes is an exquisite dish of Armenian cuisine where the depths of the sea meet the warm and rich aromas of the earth. This gastronomic wonder recalls ancient Armenian traditions, combining simplicity in preparation with a wealth of flavors. Tender octopus baked on a bed of potatoes and onions is infused with the aroma of rosemary, garlic, and white wine. The result is soft, juicy octopus meat harmoniously paired with delicate vegetables soaked in its juices. This dish is perfect for cozy dinners, revealing a full palette of flavor nuances. The moderate spiciness of black pepper and balanced saltiness make it a true culinary revelation that can surprise even the most discerning gourmets.
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Octopus in black pepper sauce with mashed potatoes is an exquisite dish that combines the tenderness of seafood with the rich flavor of pepper sauce. The mashed potatoes, enhanced with cream and onion confit, create a velvety base that harmoniously highlights the spiciness of the octopus. The dish has roots in American cuisine, where the balance of textures and flavors is appreciated. It is served with juicy cherry tomatoes that refresh the palate and crispy rice chips that add contrast. This gastronomic masterpiece is suitable for both festive dinners and special occasions, impressing with its rich aromas and refined presentation.
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Octopus with pepper sauce and potatoes is an exquisite dish of author cuisine inspired by Mediterranean motifs. The tender meat of the octopus, cooked in aromatic vegetable broth, gains softness and rich flavor. The main focus is the sauce made from roasted sweet peppers, hazelnuts, and cream, which adds depth and a subtle nutty note to the dish. Potatoes sautéed with sage and rosemary complement the composition with their crispy warmth, while pickled peppers bring brightness and balance. This dish is a harmony of flavors and textures that combines the tenderness of seafood, the creaminess of the nut sauce, and the spiciness of spices. It is perfect for a romantic dinner or a festive table where details and culinary mastery matter.
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Chef Alexey Yashaev shared the recipe with us.
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Mini chebureks with potatoes and cheese are an original and hearty dish inspired by traditional Caucasian chebureks. The tender crispy dough with a delicious golden crust perfectly complements the filling of mashed potatoes, aromatic fried onions, and soft Gouda cheese. This version of chebureks makes a great snack or a full treat on the family table. It pairs perfectly with the classic Georgian sauce Satsabeli, adding spicy and tangy notes to the dish. These mini chebureks are a harmony of flavors and textures that will surprise with their simplicity and richness. They are perfect for a cozy dinner or a festive feast. Their small size makes them convenient for serving as finger food, allowing you to enjoy the taste without extra hassle.
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Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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