Octopus in black pepper sauce with mashed potatoes
1 serving
40 minutes
Octopus in black pepper sauce with mashed potatoes is an exquisite dish that combines the tenderness of seafood with the rich flavor of pepper sauce. The mashed potatoes, enhanced with cream and onion confit, create a velvety base that harmoniously highlights the spiciness of the octopus. The dish has roots in American cuisine, where the balance of textures and flavors is appreciated. It is served with juicy cherry tomatoes that refresh the palate and crispy rice chips that add contrast. This gastronomic masterpiece is suitable for both festive dinners and special occasions, impressing with its rich aromas and refined presentation.
1
Wash the potatoes, peel them, and boil until cooked in salted water.
- Potato: 150 g
- Lamb's lettuce (corn salad): 200 g
- Pepper sauce (sauce au poivre): 40 ml
2
Make puree from boiled potatoes, add onion confit, butter, cream, and whisk well.
- Potato: 150 g
- Butter: 7 g
- Heavy cream 35% fat: 2 ml
3
Then fry the octopus in butter until a nice color, add pepper sauce.
- Octopus: 80 g
- Butter: 7 g
- Pepper sauce (sauce au poivre): 40 ml
4
Slice cherry tomatoes into rounds and dress with tomato sauce.
- Cherry tomatoes: 25 g