Rice chips
Thin light snacks of rice flour or puffed rice, fried until crisp, gluten-free, as a snack with drinks and a crunchy topping for cream soups.
Rice chips are thin light snacks of rice flour or puffed rice, fried or baked until crisp, pale, gluten-free, with a lightly salted or seasoned (wasabi, seaweed, paprika, soy sauce) taste. They are eaten as a snack on their own with drinks, crumbled into salads and Asian bowls, used as a crunchy topping for cream soups and as a 'scoop' for dips.
Calories, proteins, fats and carbohydrates per 100 g of product
Rice chips, Raw: Calories 384.0 kcal, Proteins 8.2 grams, Fats 2.8 grams, Carbohydrates 81.5 grams per 100 g of product.
Recipes with this ingredient
Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Octopus in black pepper sauce with mashed potatoes is an exquisite dish that combines the tenderness of seafood with the rich flavor of pepper sauce. The mashed potatoes, enhanced with cream and onion confit, create a velvety base that harmoniously highlights the spiciness of the octopus. The dish has roots in American cuisine, where the balance of textures and flavors is appreciated. It is served with juicy cherry tomatoes that refresh the palate and crispy rice chips that add contrast. This gastronomic masterpiece is suitable for both festive dinners and special occasions, impressing with its rich aromas and refined presentation.
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Grilled asparagus with yuzu hollandaise is a gastronomic masterpiece that harmoniously combines tenderness and spiciness. The yuzu hollandaise adds a refined tang and rich creamy flavor that perfectly complements the crispy, slightly charred asparagus. Wasabi adds a subtle heat, while green peas and watercress provide freshness. This dish embodies the balance of Asian and European culinary traditions, with textures and aromas creating true delight for gourmets. The grilled asparagus achieves appetizing caramelization, while the delicacy of rice chips completes the composition, adding a play of textures to the dish. Such a culinary masterpiece is perfect for festive dinners or gourmet tastings.
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Shrimp ceviche with suluguni is an unusual blend of European and South American culinary traditions. Shrimp, fresh vegetables, and spicy lemon kimchi sauce create a bright, refreshing flavor with a hint of heat, while the delicate suluguni cream adds sophistication and softness. This recipe is perfect for a light summer dinner or a festive feast. Ceviche with cheese cream becomes a true gastronomic discovery, balancing the freshness of seafood with the rich texture of suluguni. Serving on an ice plate makes the dish even more refined, while rice chips add a crunchy note. Ceviche is a symbol of lightness and flavor enjoyment; it pairs wonderfully with white wine or refreshing drinks.
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