Recipe Catalog
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This elegant green soup of spinach and asparagus embodies the freshness of spring, complemented by a tangy tomato tartare and tender pieces of fried sea bass. Its roots lie in European gastronomy, where fresh seasonal ingredients play a key role. The velvety texture of the creamy soup harmonizes with the refreshing acidity of cucumbers and lemon juice, while the fried sea bass adds depth to the dish. Tomatoes seasoned with basil and Tabasco add exquisite spiciness, making the soup not only rich but also layered. It is perfect for both a light dinner and an elegant festive table, and its natural green color makes it particularly appealing. Each spoonful of this soup awakens the taste of spring, filling you with freshness and lightness.
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The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.
18
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30
Sea bass tartare in ponzu sauce is an exquisite dish of Japanese cuisine that embodies a balance of freshness, acidity, and refined texture. The main ingredient is tender sea bass fillet, diced and marinated in aromatic ponzu sauce, giving the fish a light citrus tang and zest. The dish is complemented by refreshing cucumber pieces, segments of charred grapefruit, and crunchy dark sesame crumbs, creating a complex yet harmonious flavor profile. Mini spinach leaves add a touch of freshness while crispy fried spring roll dough provides a pleasant textural contrast. This tartare is perfect for a light dinner or stylish appetizer, highlighting the elegance of Japanese gastronomy.
9
1
20
Sea bass fillet with asparagus wrapped in bacon is a true embodiment of Mediterranean culinary art. The tender, juicy sea bass fillet is infused with the aromas of garlic, thyme, and lemon juice, while the crispy asparagus wrapped in golden bacon adds a savory touch. This dish reflects the traditions of coastal cuisine where the freshness of seafood harmonizes with simple yet exquisite ingredients. It is served with a Mexican tortilla and capers, creating a balance between the tenderness of the fish and contrasting textures. The finishing touch is shrimp tartare in slow-cooked tomato that highlights the rich flavor. This dish is perfect for a festive dinner or romantic evening, evoking a sense of Mediterranean breeze and sunny comfort.
8
1
30
Sea bass with eggplant tartar is an exquisite dish that combines the tenderness of fish and the velvety flavor of roasted eggplants. In Russian cuisine, it stands out for its refined balance of freshness and depth of taste. The sea bass is browned in olive oil, revealing its natural juiciness. The eggplants, roasted to softness, transform into a fragrant tartar that highlights the fish's flavor with a light smoky note. Fresh lemon juice completes the composition, adding brightness and liveliness to the dish. It is an ideal choice for those who appreciate simplicity in preparation but strive for restaurant-quality results.
4
1
30
Steamed sea bass with ginger and green onions is a harmony of tenderness and spiciness in one dish. This culinary composition draws inspiration from Asian traditions, where steaming preserves the fish's natural flavor and makes it exceptionally juicy. Ginger adds a slight sharpness and warming aroma, while green onions refresh and add a crunch. Final touches of soy sauce and hot oil reveal depth of flavor, giving the fish richness and a delicate caramelized texture. It's the perfect dish for health enthusiasts: minimal processing retains the fish's beneficial properties, while the combination of ingredients offers refined gastronomic pleasure. It pairs wonderfully with light vegetable sides or fragrant rice, turning the meal into a true art of taste.
6
8
30
Milanese sea bass is a refined dish of Italian cuisine that embodies elegance and richness of flavors. Baked with a bouquet of aromatic herbs, it acquires the delicate aroma of fresh thyme, parsley, and rosemary. The juiciness of the fish is highlighted by garlic butter and lime, adding a light citrus note. A side of tender spinach sautéed with pine nuts and garlic complements the dish with a subtle nutty flavor, while roasted potatoes provide heartiness and richness. This dish is perfect for a romantic dinner or an exquisite family gathering.
14
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35
Baked sea bass with herbs and spinach is a true embodiment of Mediterranean cuisine, combining the freshness of aromatic herbs and the tenderness of fish. In Italy, sea bass is valued for its mild flavor and delicate texture, making it ideal for baking. Lemon, lemongrass, and lime leaves add refreshing citrus notes, while cilantro and dill provide a light herbal spiciness. Baking in foil preserves juiciness and infuses the fish with spice aromas. The addition of tender spinach lightly sautéed in olive oil makes the dish even more refined. It is an exquisite choice for both a weekday dinner and a festive feast, impressing guests with its simplicity and elegance.
9
2
30
Gratin of sea bass with Carmenere wine sauce is a refined dish reflecting the spirit of Latin American cuisine. This recipe combines tender sea bass fillet with a fragrant crispy crust of white bread, herbs, and melted butter, creating a harmony of flavors and textures. The Carmenere wine sauce adds richness to the dish with subtle fruity and spicy notes, while spinach, chestnuts, and pine nuts complement it as an exquisite garnish. This dish is perfect for festive dinners, allowing one to enjoy a gastronomic masterpiece with a rich flavor profile.
7
4
40
Fried young potatoes with asparagus embody the simplicity and elegance of European cuisine. The dish originated from spring menu traditions when fresh seasonal products are transformed into true gastronomic masterpieces. Young potatoes, with their tender texture and thin skin, acquire a golden crust in aromatic garlic oil. Asparagus adds a crunchy freshness and a light nutty note, while Italian herbs and rosemary fill the dish with Mediterranean character. Smoked paprika adds a hint of spice, and dill completes the flavor composition. Perfect as a standalone dish or as a side to meat and fish. Served hot, combining rich flavors in every bite.
9
2
25
Fried sea bass with garlic rice is an exquisite dish of Japanese cuisine that combines tender fish fillet with aromatic rice infused with garlic oil and teriyaki sauce. Sea bass is a marine fish with a subtle sweet flavor and delicate texture that shines when grilled. The teriyaki sauce adds a rich umami note to the fish, while the garlic oil enhances the rice's flavor, making it zesty and appetizing. Salad leaves and grated carrots add freshness and lightness, creating a harmonious balance of textures. This dish is perfect for a Japanese-style dinner, delighting not only in taste but also in presentation aesthetics.
8
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60
Fried sea bass with vegetables is a true embodiment of Mediterranean cuisine, where the simplicity of ingredients harmoniously blends with rich flavors. Sea bass, known for its tender, slightly sweet flesh, absorbs the aromas of spices and lime juice, creating a bright, refreshing taste. Potatoes and carrots gently sautéed in olive oil provide a cozy texture and a light caramel note to the dish. Dill adds a fresh herbal touch that complements the balance of flavors. This dish can be served as a standalone dinner or an exquisite lunch, impressing guests with its elegance and rich taste. The origins of such recipes trace back to traditional Italian fishing villages where fresh fish and accessible vegetables were transformed into culinary masterpieces right by the sea.
8
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40
The spinach cream soup with young peas from Burger and Pizzetta is a delicate blend of fresh vegetables that gives the dish a rich green hue and velvety texture. Its base includes sweet young peas, leafy spinach, and potatoes that reveal depth of flavor through slow cooking. Sautéed spinach leaves add a light note of freshness, while sour cream provides softness and creamy thickness. This soup not only pleases the eye but also has a pleasant balance of flavors: the light sweetness of the peas harmonizes with spicy seasonings. It is perfect for a light lunch or dinner, filling the body with energy and benefits. Inspired by European culinary traditions, this soup embodies simplicity and sophistication created for true gourmets.
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20
Recipe from Burger & Pizzeta restaurant
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4
40
Baked sea bass with capers and green garlic butter is a true culinary masterpiece of European cuisine. The sea bass, with its tender, juicy flesh and subtle ocean aroma, pairs perfectly with pickled capers that add a tangy zest, while the garlic butter enriches the flavor with depth and richness. This recipe embodies simplicity and sophistication, allowing the natural taste of the fish to shine through. Traditionally, sea fish is not salted before baking to preserve its natural brininess. As a result, it creates a dish perfect for both festive dinners and cozy family evenings. No garnish is needed—the lightness and richness of the sea bass speak for themselves, leaving an unforgettable gastronomic impression.
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