Recipe Catalog
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The recipe is taken from the book "ProSTO Kitchen" by Alexander Belkovich.
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Chicken cream soup with green peas is a refined dish of Italian cuisine that combines the tenderness of chicken meat with the velvety texture of peas and cream. Its roots trace back to traditional European purée soups that have adorned aristocratic tables for centuries. This soup has a soft, rich flavor where the light sweetness of peas intertwines with the depth of spices and a warming creamy texture. A slight hint of khmeli-suneli adds a special piquancy, while herbs and onions refresh the taste. This soup is perfect for a cozy lunch or an elegant dinner and can be served hot or chilled to reveal new facets of its flavor nuances. It pairs wonderfully with crispy bread, and a drop of olive oil adds even more Italian charm.
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Cold cream soup with green peas and zucchini Mediterranean style is a delicate and refreshing dish of French cuisine, perfect for hot summer days. Its history traces back to the traditions of the Mediterranean region, where fresh vegetables and aromatic herbs are used to create light and nutritious soups. The smooth texture is achieved thanks to Greek yogurt, which gives the dish a velvety feel and a slight tanginess, while mint adds freshness. This soup pairs wonderfully with crispy baguette or toast and can also serve as an exquisite appetizer for summer dinners. Its pleasant balance of sweet green peas, tender zucchini, and aromatic herbs makes it not only tasty but also a healthy choice.
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Quick green zucchini cream soup is the embodiment of freshness and lightness in European cuisine. Its delicate, velvety texture combines with the bright flavors of zucchini, peas, and watercress to create a harmonious blend of greens and creamy softness. This soup is perfect for summer days when you crave something light yet nourishing. The addition of mint gives it an exquisite refreshing note, while Greek yogurt adds a tender creamy consistency. It takes just a few minutes to prepare, making it an excellent choice for a quick and healthy dinner or lunch. This soup can be served with crispy baguette or grain crackers to highlight its delicate green flavor. The simplicity of preparation and richness of taste make it a favorite among lovers of light, healthy dishes.
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Pumpkin cream soup with green pea mousse is an elegant combination of velvety pumpkin and the freshness of green peas, creating a harmony of flavors. This recipe traces back to European traditions where soups are not just a dish but an art of gastronomy. The sweet pumpkin, slowly stewed, reveals its richness while the celery simmered in cream adds depth. The delicate green pea mousse gives the dish a fresh spring note, making it perfect for both a cozy dinner and a festive table. Garnished with parsley sprigs, it pleases the eye and emphasizes the balance of flavors. Such soup warms and provides refined pleasure, awakening appetite and the desire to savor every spoonful.
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The chef of the Hermes restaurant shared the recipe with us.
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Green cream soup with cream cheese is a delicate, velvety dish inspired by Italian culinary traditions. It combines the freshness of cilantro and parsley with the softness of chicken broth, creating an amazingly harmonious flavor. The special texture and creamy richness come from Philadelphia cheese, which smoothly blends with the greens to form a smooth and aromatic mixture. Light spicy notes are added by salt and black pepper, while tender pieces of boiled chicken egg serve as the finishing touch. This soup is perfect for a light lunch or dinner, providing comfort and gastronomic pleasure. With its rich taste and nutritional value, it becomes an excellent choice for those who appreciate the balance between sophistication and simplicity.
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Green pea cream soup is a delicate and velvety dish of Russian cuisine, featuring a soft, creamy flavor with a subtle sweetness of peas. Its roots trace back to European cream soup traditions adapted in Russian gastronomy. It is made on meat broth, which gives it richness, while cream and egg yolk create a silky texture. A light hint of white bread harmoniously complements the overall flavor palette. This soup is perfect as a standalone dish or as an elegant starter for a meal. It warms in winter and refreshes in summer due to its lightness. An excellent option for those who appreciate delicate, creamy textures in dishes.
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Creamy chicken soup with spinach, celery, and green peas is a refined dish of Italian cuisine that combines the tenderness of cream with the rich flavor of fresh vegetables. This soup originated in regions of Italy where the balance of lightness and nutrition in food is valued. Tender chicken, aromatic spinach, and sweet green peas blend beautifully to create a harmony of flavors. Celery adds a subtle spicy note to the soup, while the creamy-egg dressing gives it a velvety texture. The soup is perfect for cold evenings, warming and invigorating. It can be served with crispy toasts or cheese croutons to highlight the creamy depth of flavor. A wonderful choice for those who appreciate refined Italian gastronomy.
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Green pea and mint cream soup is a refined dish of European cuisine, combining tenderness and freshness. Its origins trace back to traditional spring soups when young vegetables symbolize nature's renewal. This soup surprises with its vibrant flavor: sweet peas harmonize with refreshing mint, creating lightness and sophistication. The velvety texture achieved through careful blending and straining makes it ideal for serving cold or hot. Crème fraîche adds creaminess, while freshly ground pepper gives a spicy note. Perfect as a light first course for a festive dinner or as an exquisite snack on a warm day.
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Creamy pea soup is a delicate and exquisite dish of European cuisine that combines the velvety texture of cream with the fresh taste of young vegetables. The history of such soups traces back to ancient French recipes where creamy soups were valued for their warming effect and rich flavor. In this recipe, carrots and broccoli add a light sweetness, while green peas provide freshness. Butter enhances the depth of aroma, and chicken broth enriches the taste. This soup is perfect for a cozy family dinner or a light lunch and can be served with crispy white bread and fresh herbs. It is not only nutritious but also harmoniously balanced, highlighting the natural flavor nuances of the vegetables.
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Garlic and green pea cream soup is a true embodiment of refined French cuisine. Historically, cream soups were a sign of sophistication and comfort, and the addition of roasted garlic and fresh green peas brings a special depth of flavor to the dish. Tender, velvety, with a light sweetness from the peas and warm spiciness from the garlic, this soup offers a comforting sensation of coziness. Adding cream or sour cream before serving makes it even more delicate. Perfect for a leisurely dinner or light lunch, it highlights the subtlety of gastronomy by revealing the richness of flavor nuances.
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Green pea cream soup with tapioca is a delicate and aromatic dish of European cuisine that combines the sweet taste of peas, the velvety texture of tapioca, and the richness of cream. The history of such soups traces back to French and Italian culinary traditions, where cream soups are valued for their sophistication and depth of flavor. Peas add freshness and lightness to the soup, while tapioca provides a pleasant thickness, making it especially comforting in cooler weather. Glazed onions and smoked bacon bring contrasting notes of sweetness and smoky aroma, turning the dish into a true culinary masterpiece. An ideal choice for elegant dinners or cozy home settings, this soup offers a harmony of flavors and warm gastronomic pleasure.
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Green pea and iceberg lettuce cream soup is a delicate and aromatic dish of European cuisine that embodies the freshness of spring ingredients. Its roots trace back to gastronomic traditions where simplicity meets sophistication. Bright green peas add natural sweetness to the soup, while iceberg lettuce contributes freshness and lightness. Lightly sautéing onions and garlic in olive oil reveals depth of flavor, and cream provides a velvety texture. Serving with crispy garlic-rubbed croutons enhances the gastronomic pleasure, creating a balance of softness and crunchiness. Ideal as a light lunch or exquisite appetizer, it warms the soul and fills with energy. This soup is a true embodiment of refinement and harmony of flavors.
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Broccoli and green bean cream soup is a delicate and light dish from European cuisine. This soup has a soft, velvety taste that combines the freshness of broccoli with the light sweetness of beans. Garlic adds a hint of spiciness, while chicken broth enriches the flavor. It's ideal for those watching their figure but who appreciate rich and refined tastes. Milk can be replaced with cream for added depth but increases calorie content. Served with aromatic herbs that refresh the taste and highlight the natural notes of the vegetables. This soup is a great choice for a light dinner or lunch that provides a sense of comfort and warmth.
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