Creamy Soup with Green Peas
4 servings
30 minutes
Creamy pea soup is a delicate and exquisite dish of European cuisine that combines the velvety texture of cream with the fresh taste of young vegetables. The history of such soups traces back to ancient French recipes where creamy soups were valued for their warming effect and rich flavor. In this recipe, carrots and broccoli add a light sweetness, while green peas provide freshness. Butter enhances the depth of aroma, and chicken broth enriches the taste. This soup is perfect for a cozy family dinner or a light lunch and can be served with crispy white bread and fresh herbs. It is not only nutritious but also harmoniously balanced, highlighting the natural flavor nuances of the vegetables.
1
Wash, peel, and dice the carrot into 1 cm cubes. In a thick-bottomed or non-stick pot, melt the butter. Add the carrots to the pot, pour in the cream, cover with a lid, and simmer on low heat for 5 minutes.
- Carrot: 1 piece
- Butter: 20 g
- Cream: 150 ml
2
Pour Campbell's Homestyle Chicken Broth into another pot and add 600 ml of water. (Note! The packaging of Campbell's Homestyle Broth recommends adding 750 ml of water, but our recipe requires less). Bring to a boil.
- Campbell's condensed chicken broth: 375 ml
3
Add green peas and chopped cauliflower to the carrots. Heat the vegetable mixture for 2 minutes and sprinkle with flour. Stirring, pour in the broth. Bring to a boil. Cook for 8 minutes or until the vegetables are soft.
- Snap peas: 150 g
- Broccoli: 150 g
- Wheat flour: 1 tablespoon
4
Serve with fresh herbs and crusty white bread.
