Recipe Catalog

Thai green curry with shrimp is a fragrant dish embodying the richness of Thai cuisine flavors. Its roots trace back to traditional Thai markets where fresh seafood meets exotic spices. Tender tiger shrimp soak up the rich flavor of green curry paste, while coconut milk adds a velvety texture to the sauce. Kaffir lime and green peppercorns add bright citrusy and spicy notes, making the taste rich and harmonious. This dish is perfect for lovers of vibrant, spicy flavors and pairs excellently with aromatic jasmine rice.

Green curry with chicken and rice is considered a Southeast Asian dish. And although it is of Thai origin, the cooking method is still borrowed from Indian cuisine. Curry here means a thick liquid dish with vegetables and meat (in this case, chicken), to which cooked rice is served separately. But if all sorts of spices are often added to Indian curry, including a mixture of spices "Curry", then in this version the emphasis is on spiciness and some sourness, for which chili pepper and lemongrass are responsible.

A simple recipe, but you should prepare this dish well in advance: the chicken needs to be marinated for 6 hours. This recipe and the other two recommend using fragrant jasmine rice - and it's best not to neglect this recommendation. The recipe was shared with us by the chef of the Indochine restaurant, Xu Lei.

Chicken in green curry is a refined dish of Pan-Asian cuisine, filled with the aromas of Thailand. The green curry paste made from fresh chili, coriander, and lime gives the sauce a rich flavor with a hint of spiciness. Coconut milk and cream soften the heat, creating a velvety texture. Eggplants add tenderness, while basil brings freshness. This dish warms you up and transports you to exotic tropics. Serving it with rice or noodles makes it an ideal dinner that can impress even the most discerning gourmet.

Salmon in green broth with curry is a refined blend of Mediterranean flavors with Asian notes. This recipe captures the aromas of fresh herbs, citrus fruits, and spicy spices, creating a harmonious balance between spiciness and freshness. The thick green broth enriched with lime, spinach, cilantro, and basil envelops pieces of tender salmon, giving them a rich yet mild flavor. The origins of the dish can be found in the combination of Mediterranean and Indian cuisines where curry spices perfectly highlight the natural sweetness of the fish. This dish is ideal for a light lunch or dinner, especially when accompanied by fragrant rice or fresh baguette. A wonderful choice for connoisseurs of delicate yet expressive flavors!

Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.

Vegetable soup with green curry is a fragrant and warming dish inspired by Indian culinary traditions. The rich flavor of curry adds spiciness to the soup, while the combination of vegetables and green lentils makes it nutritious and healthy. The light texture of the soup after blending creates a delicate consistency, and fresh herbs add freshness. This soup is perfect for those seeking harmony of taste and health in one dish. It can be served as a light lunch or dinner, enjoying the rich aroma of spices and the natural sweetness of vegetables. Due to its simplicity in preparation and accessible ingredients, this soup easily becomes a favorite in any home.

Curry with potatoes and green beans is a vibrant dish of Indian cuisine, infused with the warmth of spices and rich flavors. The history of curry traces back to ancient India, where the combination of spices was used to create aromatic and rich flavor compositions. In this curry version, potatoes absorb the spicy aromas of cumin, turmeric, and chili, while green beans add freshness and a light texture. Tomatoes and tomato paste give the sauce a gentle tanginess, while lime juice finishes the composition with a light citrus note. The dish is versatile and pairs wonderfully with rice or flatbreads, creating a hearty and fragrant meal that warms you up and offers a flavorful journey to the heart of India.

Green curry is one of the most famous Thai recipes, vibrant and aromatic. Its history traces back to Thailand, where spicy curry pastes are the foundation of many traditional dishes. The taste of green curry is unique: spicy, slightly sweet, creamy and simultaneously fresh due to herbs and coconut milk. Tender chicken meat absorbs the rich aroma of green curry paste, while palm sugar adds a light caramel note. Krachai gives the dish a slight citrus sharpness, and Thai eggplants add freshness and softness. This dish pairs perfectly with jasmine rice, complementing its soft texture with a rich sauce. Green curry is not just food; it's a true culinary journey to the heart of Thailand filled with a wealth of flavors and aromas.