Thai Green Curry with Shrimp
4 servings
20 minutes
Thai green curry with shrimp is a fragrant dish embodying the richness of Thai cuisine flavors. Its roots trace back to traditional Thai markets where fresh seafood meets exotic spices. Tender tiger shrimp soak up the rich flavor of green curry paste, while coconut milk adds a velvety texture to the sauce. Kaffir lime and green peppercorns add bright citrusy and spicy notes, making the taste rich and harmonious. This dish is perfect for lovers of vibrant, spicy flavors and pairs excellently with aromatic jasmine rice.
1
Heat olive oil in a pan.
- Olive oil: 30 ml
2
Add curry paste and cook for a while, then add the peeled shrimp, mix well, and pour in the coconut milk.
- Green curry paste: 2 tablespoons
- Tiger prawns: 500 g
- Coconut milk: 250 ml
3
Then add green peppercorns and torn lime leaves. Cook on low heat for 7-8 minutes. Season to taste and serve, sprinkled with chopped basil.
- Green peppercorns in brine: 1 tablespoon
- Kaffir lime: 4 pieces
- Basil leaves: 1 tablespoon
