Recipe Catalog
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Gnocchi with cream and truffle oil is an exquisite dish of Italian cuisine that combines the tenderness of creamy sauce, the depth of truffle aroma, and the richness of parmesan. Historically, gnocchi originated in Italy as a simple yet hearty food, gradually enriched with new flavors. Here, airy potato gnocchi are soaked in a velvety sauce where cream blends with truffle oil to create a refined harmony. The addition of grated parmesan gives the dish a rich flavor while black pepper enhances its aroma. This dish is perfect for a romantic dinner or festive lunch, revealing the full palette of Italian gastronomy.
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Gnocchi with truffle oil and sage is a true delight of Italian cuisine. This exquisite recipe originates from the traditions of Northern Italy, where potato gnocchi became an integral part of home comfort. Tender, airy gnocchi infused with the aroma of forest mushrooms and sage create a harmony of flavors. The final touch is truffle oil adding sophistication and parmesan providing zest. The dish is perfect for a romantic dinner or festive gathering, leaving unforgettable impressions of its delicate, rich taste. Serve the gnocchi freshly made, enjoying their soft texture and exquisite aroma that will transport you to the heart of Italy.
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Celery cream soup with truffle oil and almonds is a refined dish of European cuisine that combines a delicate texture with deep aromas. Celery root adds a light sweetness with savory woody notes, while coconut cream enriches its softness. Sautéed in ghee, white onion and garlic create a warm, caramel base complemented by the freshness of thyme. Thin almond petals bring an exquisite crunch, while drops of truffle oil finish the composition with subtle earthy accents. This soup is perfect for serving in a formal setting, acting as an elegant start to a meal or a delicate treat for fine dining enthusiasts.
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This exquisite sauce is a true embodiment of French culinary elegance. Its base is a rich beef broth enhanced with noble Cahors wine, giving the sauce a deep wine hue. Cream softens the flavor, creating a delicate texture, while truffle oil adds a refined earthy note. With rosemary and black pepper, the sauce gains a spicy kick, and finishing touches of butter and green onions add silkiness and freshness. This sauce pairs perfectly with roasted meats, especially beef, and can transform any dish into a gastronomic masterpiece.
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From the chef of the Craft Kitchen restaurant.
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The recipe was shared with us by the chef of the restaurant "House No. 8" Alexander Popov.
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Parsnip chips with truffle oil and parmesan are an exquisite treat that combines a crispy texture with the subtle aroma of truffle and the rich flavor of parmesan. Parsnip, a root vegetable with a hint of sweetness, is baked to a golden crust, transforming into crunchy slices with caramelized edges. Truffle oil adds luxurious depth of flavor, while parmesan imparts a savory saltiness. This dish is perfect as an elegant wine appetizer, an accompaniment to meat dishes, or as a standalone gastronomic experiment. Inspired by European cuisine, it showcases how simple ingredients can turn into something refined and memorable.
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Grilled mushrooms with truffle oil, arugula, and parmesan are an exquisite dish of European cuisine filled with rich aroma and refined taste. Grilled mushrooms acquire an appetizing golden crust and a rich earthy flavor that beautifully complements the depth of truffle oil. Arugula adds freshness and spiciness, while parmesan provides a light salty note and a delicate aftertaste. This dish is perfect for an elegant dinner or summer picnic, highlighting simplicity and sophistication at the same time. Mushrooms can be served as a standalone dish or as a side to meat and fish, and their rich aroma will surely impress guests. Inspired by Mediterranean culinary traditions, it combines natural ingredients and harmonious flavor combinations.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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This exquisite soup is a true gastronomic masterpiece inspired by French cuisine. Tender potatoes and aromatic celery root create a velvety texture, while fresh thyme adds a hint of spice. Truffle oil imparts a refined, deeply rich flavor with earthy notes, turning each spoonful into a small culinary masterpiece. The soup is perfect for a cozy dinner or elegant gathering and pairs wonderfully with crispy croutons and white wine. Its rich creamy consistency makes it an ideal choice for lovers of soft, warming dishes. Garnished with fresh parsley, this soup delights the palate and looks like a work of culinary art.
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Pumpkin gnocchi in creamy gorgonzola sauce is a delicate, aromatic dish that captivates with its velvety taste and deep creamy-cheesy notes. Gnocchi, Italian potato dumplings, take on a new character thanks to pumpkin puree, making them soft and adding a hint of sweetness. Gorgonzola, the famous blue cheese, adds piquancy and richness, creating a perfect balance of flavors. This dish was born in European culinary tradition where simplicity of ingredients meets refined taste. Gnocchi are served hot with a thick, slightly spicy creamy sauce that envelops each tender dumpling, making them a true gastronomic delight. A wonderful choice for a cozy dinner or festive table where classic Italian motifs meet the warmth of autumn aromas.
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Cottage cheese gnocchi on a vegetable bed with creamy Roquefort sauce is an exquisite dish of Italian cuisine that combines tenderness and richness of flavors. The cottage cheese gnocchi have a light and airy texture, while the vegetable bed harmonizes the freshness and crunchy juiciness of young radishes, zucchini, and aromatic thyme. The cream and Roquefort sauce adds depth to the dish with spicy notes of noble blue mold softened by creamy tenderness and a hint of cognac. This dish is a true gastronomic masterpiece that can be served as a main treat for a cozy dinner or festive table. It delights with its creamy texture, pleasant acidity of the cottage cheese, and freshness of herbs, creating a unique culinary impression that lingers in memory.
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Sweet gnocchi with poppy sauce and sour cream is a delicate dessert with Estonian roots, surprising in its simplicity and refined taste. Light ricotta gnocchi, sweet and airy, cook in just a few minutes, achieving a soft texture. Their perfect complement is a velvety cream-based sauce with the aroma of poppy and a hint of caramel sweetness. Starch gives the sauce smoothness, allowing it to evenly coat each serving. Sour cream adds a gentle tang that harmoniously highlights the dish's sweetness. This recipe is perfect for a cozy family dinner or leisurely tea time, creating a warm atmosphere and sparking interest in Estonian culinary traditions.
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Parsnip puree with truffle oil is an exquisite dish of European cuisine that can enhance any gastronomic experience. Parsnip, with its sweet nutty flavor, has been a popular root vegetable in Europe since the Middle Ages, and its combination with aromatic truffle oil gives the puree extraordinary depth and refinement. The creamy texture with delicate woody notes makes this dish an ideal side for meat or fish, as well as a standalone treat for gourmets. The addition of egg yolks makes the puree silky, while truffle oil highlights its elegance. This dish will appeal to those who appreciate noble flavor combinations and seek refined enjoyment in every bite.
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Ravioli with quail eggs and truffle oil is an exquisite dish of Italian cuisine that combines the tenderness of pasta with the rich flavor of the filling. The roots of this recipe trace back to Tuscany, where chefs strive for a balance of simplicity and sophistication. The thin dough embraces a creamy filling of ricotta, spinach, and parmesan, while the soft quail egg inside adds depth to the texture. The ravioli are cooked so that the yolk remains runny, creating extraordinary tenderness when cut. Truffle oil completes the composition with an elegant earthy aroma. These ravioli are not just pasta but a true gastronomic delight perfect for a dinner accompanied by a glass of white wine.
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