Recipe Catalog

Fougasse is a traditional Provençal bread with a crispy crust and tender crumb, resembling a wheat leaf in shape. This bread traces back to ancient Roman flatbreads and has become a symbol of southern France. Its lightness and airiness are achieved through a special kneading method and cuts that allow the dough to bake evenly. Fougasse has a rich wheat flavor with subtle salty notes and a light sweetness from corn flour. It pairs perfectly with olive oil, cheeses, and meat delicacies, and serves as an excellent complement to wine tastings. With its aesthetics and taste qualities, fougasse will adorn any table—be it a cozy family dinner or an exquisite gastronomic evening.