Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
15
4
45
Minced pollock meatballs in tomato sauce are a refined dish of Russian cuisine, combining tender fish mince and the rich aroma of tomato sauce. Pollock, known for its soft texture and light flavor, absorbs spices and fresh herbs well, creating a harmonious blend. Historically, such meatballs were popular due to the availability of ingredients and ease of preparation. The tomato sauce enriched with onion and carrot adds a pleasant tanginess and depth of flavor to the dish. These meatballs pair perfectly with sides like mashed potatoes, rice, or buckwheat, creating a hearty and cozy meal for family dinners. They can be served as a standalone dish or used as a base for complex culinary combinations.
10
3
35
Tomato sauce is a classic of Italian cuisine, born in sunny gardens where fragrant tomatoes ripen. This rich, thick sauce perfectly complements roasted meats, minced cutlets, and other dishes, giving them a deep flavor with a slight tang and spiciness. Thanks to the combination of vegetables sautéed in oil and meat broth, it acquires a rich texture and soft silkiness. It has a subtle sweetness from carrots and the delicate aroma of parsley and onion, while the spiciness of the tomato sauce adds expressiveness. It is served hot and beautifully infuses dishes, making them juicy and appetizing. This sauce pays homage to traditions and the art of cooking, transforming simple ingredients into a harmony of flavors familiar to every Mediterranean cuisine enthusiast.
7
4
30
Grilled salmon with sautéed spinach and sun-dried tomato sauce is a refined dish that embodies the spirit of Italian cuisine. The secret to its exquisite flavor lies in the marinade that combines garlic, basil, and lemon pulp, infusing the fish with freshness and rich aromas. Grilled salmon acquires a tender texture with a light smoky note, complemented by the velvety taste of spinach stewed with tomatoes and garlic. The finishing touch is a spicy sauce that unites sun-dried tomatoes, anchovies, and basil, giving the dish depth and character. It’s an ideal choice for a Mediterranean-style dinner where flavor nuances intertwine to create an unforgettable gastronomic experience.
13
4
40
Fried veal with tomato sauce, pickled onions, and fresh vegetables is a true embodiment of Russian cuisine, infused with the aromas of tradition and home comfort. Tender meat marinated in kefir and spices becomes surprisingly soft and juicy. Pickled onions add zest, while the tomato sauce with herbs enriches the flavor. Fresh vegetables complete the composition, giving the dish lightness and freshness. This combination of ingredients makes it an ideal option for a festive table or a cozy family dinner. The origins of the dish trace back to traditions of cooking meat with natural marinades, where dairy products play a key role. This dish not only delights the taste but also transports one into the atmosphere of Russian gastronomic culture, where every detail matters.
15
10
360
Fried green tomatoes with milk gravy is a classic dish of American cuisine that originated from the southern states of the USA. Green tomatoes, gently coated in a crispy golden crust, have a tangy flavor that perfectly complements the soft and velvety taste of the milk gravy. They are prepared by frying in fat after being breaded, giving them a unique texture. The gravy made from flour and milk enriches the dish with creamy tenderness, creating a harmony of flavors. This treat is often served as an appetizer or side dish and becomes a symbol of comfort and warmth during family meals at home. Fried green tomatoes are a true gastronomic heritage of the South, captivating with their simplicity and rich flavor.
8
4
30
Fried flounder with mashed potatoes and tomato-pear sauce is a refined dish of European cuisine that combines the tenderness of sea fish with airy puree and a refreshing fruit-vegetable sauce. The flounder, with its mild flavor and delicate aroma, is perfectly complemented by the light acidity of lemon and yogurt, creating a harmonious balance. The mashed potatoes, prepared with bay leaves, acquire a rich aroma and velvety texture. The tomato-pear sauce adds an exquisite sweet freshness that highlights the depth of the main ingredient's flavor. This dish is suitable for both everyday meals and festive dinners, delighting gourmets with subtle flavor nuances and elegant presentation.
12
3
40
Beef stew with tomato sauce is a fragrant and hearty dish of Russian cuisine, perfect for a home dinner. Its roots go back to the traditions of simple yet rich flavor combinations. Tender pieces of beef, fried to a golden crust, soak in a thick tomato sauce with vegetables and spices, creating a harmony of sweet acidity and spicy notes. The sauce, infused with caramelized carrots and onions, gives the dish a rich taste, while bay leaves and parsley add freshness. The stew pairs wonderfully with mashed potatoes, buckwheat or pasta. This dish brings warmth and comfort, evoking memories of family meals and leisurely evenings.
13
2
60
Eggs in tomato is a simple yet exquisite breakfast inspired by European cuisine. The combination of a tender egg baked inside a juicy, aromatic tomato creates a unique flavor: the slight acidity of the tomatoes perfectly complements the softness of the egg yolk. This dish embodies homey comfort and versatility—it can be enhanced with favorite ingredients like cheese, sausage, or herbs. The recipe's history traces back to the tradition of baking vegetables with eggs, characteristic of Mediterranean and Eastern European cooking. It is perfect for a hearty breakfast or light dinner, and its elegant presentation makes it appealing even for festive tables.
3
4
40
Fried pollock with onions is a simple yet exquisite dish of Russian cuisine that captivates with its rich flavors and aromas. The tender and juicy pollock combined with golden-fried onions and butter acquires a pronounced taste with a slight sweetness. The finishing touch is the addition of sour cream, which gives the sauce softness and tenderness. This dish pairs especially well with boiled potatoes or buckwheat, creating a cozy home-cooked meal. Initially, such recipes were popular in Soviet times when pollock was considered an affordable fish, and its combination with onions and sour cream became classic. Today, fried pollock remains a favorite dish for many families, delighting them with its taste and simplicity of preparation.
7
4
40
Baked pollock with tomatoes and mozzarella is a harmony of delicate fish flavor with juicy tomatoes and stretchy cheese. This recipe draws inspiration from European cuisine, where simplicity in preparation meets depth of flavor. Pollock, with its slight sweetness, pairs wonderfully with fresh cherry tomatoes that add sweet-sour notes to the dish. Baking allows the ingredients to unfold, while mozzarella smoothly ties all elements together, creating an appetizing stretchy crust. The dish is perfect for a cozy family dinner or elegant presentation at a festive table. Its simplicity and sophistication make it versatile — easy to prepare yet visually striking and tempting.
8
4
90
Pollock in soy sauce is a dish inspired by Korean traditions where the harmony of flavors plays a key role. Tender pollock fillet soaked in spicy soy sauce and sweet notes of sugar acquires a rich taste complemented by the aroma of garlic, green onions, and the heat of red pepper. The key ingredient is radish, which adds special juiciness and depth to the dish. During stewing, all ingredients combine to create a rich flavor and appetizing aroma. This dish pairs perfectly with rice, immersing you in the cozy atmosphere of a Korean dinner. It is suitable for lovers of spicy and rich flavors as well as connoisseurs of simple yet exquisite homemade dishes.
8
8
45
Pollock in sour cream-garlic sauce is a delicate and aromatic dish of European cuisine that combines simplicity and rich flavor. Pollock fried to a golden crust gains tenderness from the sour cream-garlic sauce with added mayonnaise and fresh dill. The light spiciness of garlic is complemented by refreshing lemon juice, creating a balanced flavor profile. This dish is perfect for family dinners, festive gatherings, and light lunches, especially when paired with fresh vegetables or potato garnish. It resembles classic dishes of Russian and French cuisine where creamy sauces highlight the natural taste of fish. Pollock in sour cream-garlic sauce is easy to prepare yet surprisingly exquisite, warming the soul and delighting the taste buds.
10
4
20
Fillet of pollock in unagi sauce is an exquisite Japanese dish that combines the tenderness of white fish with the rich, sweet-soy flavor of unagi. The sauce, traditionally used for smoked eel, gives the pollock a caramel depth and a hint of spice, harmoniously complemented by sesame and dried chili pepper. Marinating enhances the flavor while baking preserves the fish's juiciness. The onion bed adds a soft sweetness, making the dish's texture even richer. Historically, dishes with unagi sauce are popular in Japanese cuisine due to its rich umami and ability to enhance seafood flavors. Serving pollock fillet in this exquisite sauce offers an elegant treat that pairs perfectly with rice or vegetables.
7
3
45
A recipe with Spanish motifs - the Spanish usually bake fillets of their beloved cod in nut romesco sauce. Pollock, as a representative of the same family, looks no paler, it is only important to rub all the ingredients for the sauce in a blender until the consistency is almost like sour cream. Then the nutty fat and crunchiness will mix with the tenderness and baked sweetness of the peppers, and in such an environment any budget fish will look good.
14
6
60
