Recipe Catalog
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Carrot salad with squid is a refined combination of seafood and crunchy carrots infused with aromatic spices. This recipe is inspired by Korean cuisine, where spicy, flavorful, and balanced tastes create unique gastronomic experiences. Salt-treated carrots gain tenderness, while tender-cooked squid adds a sea freshness. Fragrant onion, garlic, and spices create a rich, spicy flavor, while vinegar adds a pleasant tanginess. This salad pairs perfectly with meat dishes or can serve as a light snack on its own. It can be served at festive tables to surprise guests with an unusual combination of ingredients. Its rich taste and appetizing aroma make it a true decoration of Korean cuisine.
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30
Salad with smoked squid and fresh cucumber is a true embodiment of Mediterranean cuisine, combining marine and fresh vegetable notes. Smoked squid adds a refined aroma with a slight saltiness, while the crunchy cucumber refreshes the taste. The dressing made from lemon juice, mustard, and sour cream creates a harmonious balance of sweet-sour and spicy tones, making the salad's texture tender and silky. This dish is perfect as an independent appetizer or light dinner, pairs well with a glass of white wine, and will adorn any table setting. The ease of preparation and rich flavor make it an excellent choice for those who appreciate simplicity and sophistication in one.
9
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15
Squid and fresh cucumber salad is an exquisite dish of Pan-Asian cuisine that combines the tenderness of seafood with the freshness of vegetables. Squid, known for its soft texture and subtle sea aroma, pairs perfectly with crunchy cucumbers and sweet onions. A light sour cream dressing makes the flavor even more harmonious, adding creamy softness. This salad is ideal as an appetizer or light dinner, especially in hot weather. Due to its simplicity in preparation and availability of ingredients, it has become popular in home kitchens and restaurant menus. It can be served chilled, garnished with herbs or thin slices of lemon to emphasize the natural freshness of the components.
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15
Fresh squid salad is a refined dish of European cuisine that surprises with its delicate taste and rich texture. The history of seafood salads originates in the Mediterranean regions, where the freshness of ingredients has always been a priority. Here, tender rings of squid, pre-treated with boiling water, are enriched with a spicy note of mustard and creamy softness of mayonnaise, creating a harmony of flavors. The light sea aroma combined with the delicate spiciness of black pepper makes this salad an ideal choice for a festive table or a light dinner. It pairs wonderfully with white wine and fresh green salads, highlighting the richness of seafood flavors. Simple to prepare yet elegant in presentation, this salad will be a true gem in any culinary repertoire.
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40
This squid salad with cucumbers and spicy dressing is a gastronomic symphony of textures and flavors. Tender squids infused with subtle notes of lemon juice harmonize with fresh and pickled cucumbers, adding refreshing crunch. The mayonnaise dressing enriched with spicy sriracha sauce, garlic, and a blend of seven spices 'Togarashi' adds zest and depth of flavor. Corn salad and celery greens enhance the dish's freshness while pink pepper and grated parmesan add sophistication. This dish is suitable for both festive tables and cozy dinners, awakening interest in new flavor combinations and evoking gastronomic admiration. Enjoy your meal!
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45
Squid salad with fresh cucumbers is a refined combination of seafood and freshness that highlights the natural tenderness of squid. This signature recipe plays on contrasts: crunchy cucumbers add lightness, boiled eggs provide nourishment, and sour cream dressing adds a softness of flavor. Squid, perfectly cooked in just a few minutes, remains juicy and tender. The history of such dishes goes back to culinary experiments with seafood where simple ingredients come together in a harmonious ensemble. This salad is suitable for both everyday dinners and festive occasions, delighting with its freshness and lightness. Serve it chilled to enjoy the richness of flavors and textures.
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20
This salad is a true journey into the world of Pan-Asian flavors, where tender rings of squid combine with crunchy, spicy Korean carrots. The light spiciness of red pepper highlights the depth of flavor, while soy sauce brings all the ingredients together in a harmonious composition. The roots of this dish can be found in Eastern culinary traditions, where seafood is often paired with vibrant pickled vegetables. This salad particularly shines after a brief infusion when its taste becomes richer and more balanced. It is perfect as an appetizer or as a standalone dish for those who appreciate exotic yet light culinary masterpieces.
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4
20
Carrot salad with caramelized pecans is a harmonious blend of crunchy texture and sweet-spicy notes. This recipe is inspired by American cuisine, where caramelized nuts are often used to add depth of flavor to dishes. Tender carrots with a hint of apple cider vinegar create a refreshing base, while crispy pecans with brown sugar glaze add a rich, warm aroma. This salad is not only delicious but also nutritious; it works well as a standalone dish or an accompaniment to the main menu. It can be served at festive tables or as a light refreshing snack. The dish pairs well with roasted meats, fish, and even cheese assortments, adding sophistication and rich flavor to the meal.
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30
Carrot and beet salad is a bright and simple dish of Russian cuisine that combines freshness, rich flavors, and health benefits. The vitamin-rich root vegetables create an appetizing sweet-spicy harmony, while garlic adds zest. The mayonnaise dressing makes the texture tender, and walnuts add a crunchy note. This salad is perfect as a standalone dish or a side for meat and fish dishes. It is often prepared in cold weather when the body particularly needs nutrients. Easy to make, it delights with its accessibility and rich taste.
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5
Squid salad with potatoes and carrots is a delicate and nutritious dish of European cuisine, combining the exquisite sea flavor of squid with the soft texture of potatoes and the sweet note of carrots. Pickled cucumbers add piquancy, while canned green peas provide a light freshness. Dressed with mayonnaise, the salad becomes harmonious and rich. Historically, such combinations of ingredients have been found in the cuisines of various peoples where seafood complemented simple vegetables, creating a balance of taste and nutrition. This salad is perfect as a standalone dish or appetizer, pairs well with white wine, and adds a touch of sophistication to festive tables. Its pleasant tenderness and slight acidity make it versatile, while its simplicity in preparation allows for enjoyment without hassle.
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30
Funchosa with carrots and fresh cucumber is a light yet flavorful salad that combines the tenderness of glass noodles, the spiciness of pickled carrots, and the freshness of crunchy cucumber. Although this dish is associated with Greek cuisine, it has features inspired by Asian traditions, especially due to the use of vinegar and spices. It works well as a standalone dish or as a side to meat and fish. The ease of preparation makes it an excellent option for quick dinners, while its vibrant colors and fresh taste delight both the eyes and the stomach. Perfect for summer days when you crave something fresh and aromatic.
9
4
90
This rich fresh juice is a true elixir of health, combining the juiciness of orange, sweetness of peach, freshness of carrot, and a light tartness of rosehip. Such a drink is widely popular in European cuisine due to its balanced taste and high nutritional value. Carrot adds softness and beneficial carotenoids, peach brings velvety sweetness, while rosehip fills the fresh with vitamins and a refreshing note. An ideal option for a lively morning or after physical activity. Serve chilled to enhance its refreshing effect!
4
1
30
This quick soup made from fresh mushrooms, potatoes, and carrots is a true embodiment of European cuisine where simplicity meets rich flavor. Mushrooms add softness and depth to the broth while potatoes provide heartiness. Onions and carrots lightly sautéed in olive oil reveal their sweet notes creating a harmonious balance. Bay leaf and nutmeg add subtle spice highlighting the natural aroma of the mushrooms. This soup is perfect for a quick lunch or dinner especially when craving something warm and cozy. Adding parsley, sour cream or croutons makes it even tastier. Letting the soup steep enhances its flavor and deepens its aroma. Light yet nourishing it warms on cool days and delights with its simplicity.
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35
The recipe was shared with us by the brand chef of the restaurant "Babel" Alena Komar.
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90
Layered salad of shrimp, squid, and green beans is a refined dish of European cuisine that combines the tenderness of seafood, the freshness of beans, and the softness of cheese. Its roots can be traced back to the culinary traditions of Mediterranean countries where seafood plays a key role. The salad features a multi-layered structure where each layer reveals new flavor nuances—from the juiciness of squid in crispy batter to the delicacy of boiled shrimp. The addition of mayonnaise gives richness to the dish while hard cheese adds spicy notes. It is served as a festive treat or an exquisite appetizer suitable for both formal events and cozy family dinners.
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