EasyCook
EasyCook

Squid salad with fresh cucumbers

8 servings

20 minutes

Squid salad with fresh cucumbers is a refined combination of seafood and freshness that highlights the natural tenderness of squid. This signature recipe plays on contrasts: crunchy cucumbers add lightness, boiled eggs provide nourishment, and sour cream dressing adds a softness of flavor. Squid, perfectly cooked in just a few minutes, remains juicy and tender. The history of such dishes goes back to culinary experiments with seafood where simple ingredients come together in a harmonious ensemble. This salad is suitable for both everyday dinners and festive occasions, delighting with its freshness and lightness. Serve it chilled to enjoy the richness of flavors and textures.

Squid salad with fresh cucumbers
Energy value per serving
Calories
327.4kcal
Proteins
64.6grams
Fats
4.9grams
Carbohydrates
6.1grams
Ingredients
8servings
Squid
1 
kg
Onion
1 
pc
Salt
 
to taste
Sour cream
 
to taste
Cooking steps
  • 1

    Clean the squid from the upper film (to make it easier, pour hot water over them). Then place them in boiling water and cook for no more than 3-4 minutes after boiling, otherwise they will be tough.

    Required ingredients:
    1. Squid: 1 kg
  • 2

    Then chop the cucumbers, boiled eggs, and onion, add salt, and mix with sour cream.

    Required ingredients:
    1. Cucumbers: 2 pieces
    2. Chicken egg: 3 pieces
    3. Onion: 1 piece
    4. Salt:  to taste
    5. Sour cream:  to taste