Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
The basis was the French sourdough loaf from "Khlebomolov", but the recipe was adapted for a bread maker. The sponge method raises the dough well and allows you to avoid excessive sourness in the bread. You can bake the bread only with white wheat flour or replace a small amount with whole grain flour, 10-20% of the total amount. The recipe is provided by food blogger Natalia Petrova (natalikka.livejournal.com).
6
6
200
Bread made with wheat sourdough and rye malt is a true embodiment of Russian baking traditions. Its history dates back centuries when sourdough was the basis for bread making and rye malt added a rich aroma and sweet flavor to the baked goods. This bread is airy with a crispy crust and a rich grain bouquet, harmoniously combining the slight acidity of the sourdough with caramel notes of the malt. It pairs wonderfully with soups, meat appetizers, and cheeses, and serves as an excellent base for homemade sandwiches. Such bread is not only nutritious but also possesses a deep character that conveys the spirit of traditional Russian cuisine.
8
4
205
Homemade bread in a bread maker is a cozy classic of European cuisine, bringing the warmth and aroma of fresh baking. This recipe traces back to the tradition of bakers who have perfected the art of bread-making for centuries. Thanks to its simple preparation and natural ingredients, the bread turns out soft with an appetizing golden crust and a delicate taste of milk and butter. Yeast makes it airy, while the balance of sugar and salt reveals depth of flavor. Perfect for breakfast with butter and jam, as well as a base for sandwiches. Baking in a bread maker preserves all aromas, creating an atmosphere of home comfort. Serve fresh, enjoying the crispy crust and warm crumb.
6
9
180
Yogurt bread with candied fruits is a delicate and aromatic product from traditional Greek cuisine. Greeks have long used yogurt to add softness and a slight tang to baked goods, while candied fruits provide a sweet accent. This bread enchants with its creamy flavor and hints of fruity freshness, and its soft and airy texture makes it perfect for breakfast or afternoon tea. It is made in a bread maker, simplifying the process, and the addition of candied fruits gives it a festive mood. This bread pairs wonderfully with honey, butter, or a cup of Greek coffee, highlighting the richness and uniqueness of Mediterranean cuisine.
6
10
655
Wheat bread for sandwiches, made in a bread maker, is a symbol of home comfort and the perfection of European cuisine. Its airy, soft texture perfectly complements the dense crust, creating an ideal base for various sandwiches. The origins of such bread trace back to Italian baking traditions where harmony of flavors and simplicity of preparation are important. Delicate butter adds subtle richness, while a balanced amount of salt and sugar enhances the natural flavor of wheat flour. This bread is convenient for both morning sandwiches and exquisite snacks, and making it in a bread maker ensures consistently perfect results. The home aroma of fresh bread fills the kitchen with warmth and creates a sense of coziness, inviting enjoyment with every bite.
6
10
300
Healthy bread, which contains flax seeds, which are rich in omega-3 acids, bran with a shock dose of fiber and pumpkin seeds, which supply our body with carotene. Recipe provided by food blogger Natalia Petrova ( natalikka.livejournal.com).
10
6
200
Bread made with natural sourdough is a true classic of Russian cuisine, rooted in ancient baking traditions. The sourdough made from rye flour gives the bread a rich aroma with sweet-sour notes, while the addition of cumin and pumpkin seeds provides pleasant spicy accents. This bread has a dense yet airy texture, a soft and slightly moist crumb, and a crispy crust. It pairs excellently with any dishes: from simple home breakfasts to exquisite appetizers. Especially good with butter, cheese, or honey. Thanks to natural fermentation, this bread retains its freshness and rich flavor for a long time. Each loaf is the result of meticulous work and respect for age-old recipes, making it not just a product but a piece of cultural heritage.
9
10
255
Recipe from the book "Julia Child Cooks with Celebrity Chefs.
3
2
20
Sweet dough in a bread maker is a tender, airy, and fragrant base for baking that combines the classic traditions of Russian cuisine. The combination of butter, sour cream, and eggs gives the dough softness, rich flavor, and a light sweetness. Historically, sweet dough was used to make rolls, pies, and festive pastries, symbolizing the warmth of home. Its versatility allows for experimentation with fillings to create culinary masterpieces. During preparation, the bread maker gently kneads and prepares the dough, making it ideal for further use. Baked goods made from this dough turn out appetizing with a golden crust and tender crumb that delights with taste and aroma.
8
4
150
French baguette is the embodiment of French baking tradition, a symbol of morning freshness and home comfort. This bread, with its airy, light crumb and crispy golden crust, has become an integral part of the French breakfast. Its history dates back to 19th century France when bakers began experimenting with shape and baking processes. The perfect texture is achieved through careful kneading and a special dough shaping technique. Baguette pairs excellently with cheeses, pâtés, and butter, serving as a base for exquisite sandwiches. Its softness inside and crunch outside make every meal special. Baked to perfection, it offers the aroma of warm bread, creating an atmosphere of coziness and hospitality.
4
4
30
Rye sourdough bread is an ancient art of Russian cuisine, where each loaf carries the history of generations. This bread has a rich, slightly sour taste, a soft yet elastic crumb, and an aromatic crust. Its preparation is a slow, careful process based on natural fermentation that gives the bread its unique flavor and benefits. It contains no sugar or yeast—only natural ingredients and the patience of the master. It is important to let the bread 'rest' after baking to fully develop its flavor. It serves as an ideal base for sandwiches and pairs well with both savory and sweet dishes. This is not just bread—it is part of cultural heritage that fosters respect for traditions and quality products.
6
10
120
Yeast-free bread without sourdough is a simple yet surprisingly delicious product of Russian cuisine, valued for its naturalness and ease of preparation. Historically, this bread was made in villages when yeast or sourdough was unavailable. Its base consists of flour, kefir, and baking soda that give the dough softness and airiness without fermentation. The crust turns golden and crispy while the crumb is dense and aromatic. The uniqueness of this bread lies in its versatility: it pairs well with both sweet and savory dishes and goes excellently with honey, butter, or homemade pâtés. It bakes quickly and without complex processes, making it an ideal choice for everyday meals. Its rich flavor with a slight tang makes each slice special while the simplicity of ingredients highlights traditional Russian culinary wisdom.
4
4
90
The recipe is taken from the book "Home Bakery. The Complete Guide to Baking from the Pros". "This popular treat is one of those that was first baked with yeast dough and then made with sourdough. It is a delicious fruit bread, which is full of nuts and raisins. After roasting, the hazelnuts become crumbly and even more aromatic. This bread is especially delicious with ricotta or jam, and our customers say that it makes a delicious pudding.
8
4
120
Rye sourdough bread is a symbol of traditional Russian cuisine, embodying centuries-old baking traditions. Its dense, rich flavor with a slight tang and nutty sunflower notes makes it an ideal addition to any table. Historically, rye bread was a staple in Rus', valued for its heartiness and benefits. Made with sourdough, it has natural fermentation that improves digestion and reveals depth of flavor. This bread is not just food but part of culinary heritage that brings warmth and comfort to the home.
6
7
240
Sourdough for bread is the living essence of any true homemade bread. Its roots go back to ancient times when bakers tamed wild fermentation to create fragrant and airy dough. Russian cuisine is renowned for its bread-making traditions, and sourdough plays a key role here. It has a rich tangy flavor that gives baked goods a distinctive hue and depth. This natural leaven not only improves the texture of the bread but also makes it healthy due to beneficial bacteria. Sourdough can be stored and reused, maintaining its strength and vitality. Such bread is not just food but a part of a culture that values patience, craftsmanship, and respect for the process.
2
4
60
