Recipe Catalog
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Vladimir Khokhlov, brand chef of Villa della pasta on Bolshaya Dmitrovka, shared the recipe with us.
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This elegant French recipe combines tender cauliflower with the rich flavor of Parmesan and aromatic white mushrooms, highlighted by the freshness of parsley. The mushrooms are marinated in lemon juice with zest, acquiring a bright and refreshing taste, while the cauliflower, fried in a cheesy crust, gains an appetizing golden texture. This dish is a true celebration for gourmets, harmoniously balancing creamy, nutty, and earthy notes. Perfect as a warm salad or an exquisite side dish for meat and fish dishes, it can be served at dinner with friends or as an impressive treat on a festive table. Cook with love and enjoy this refined taste of French cuisine!
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Penne rigate with white mushrooms in a creamy Parmesan sauce is a true embodiment of Italian gastronomic elegance. The white mushrooms add depth of flavor with their rich woody-nutty aroma, harmoniously complemented by the creaminess and piquancy of Parmesan. This recipe has roots in the traditions of Northern Italy, where mushrooms, cheese, and pasta come together in a refined symphony of flavors. Subtle herbal notes from Provençal spices add sophistication, while the creamy texture of the sauce gently envelops each penne tube. The dish is perfect for both a cozy home dinner and a festive meal with guests, impressing with its simplicity and sophistication.
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Fettuccine with white mushrooms is a true delight of Italian cuisine, combining a delicate creamy texture with the exquisite taste of forest mushrooms. This recipe has roots in the traditions of northern Italy, where white mushrooms are highly valued for their rich aroma and meaty texture. Made with fresh or pre-soaked mushrooms, the sauce gains a deep and rich flavor that is beautifully complemented by cream and butter. The light spiciness of black pepper and the freshness of parsley make the dish balanced and elegant. Fettuccine cooked to al dente perfectly absorbs the creamy sauce, turning each bite into a gastronomic pleasure. This dish is perfect for cozy family dinners or romantic candlelit evenings.
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Risotto with white mushrooms and parmesan is a true embodiment of Italian culinary sophistication. Originating from the northern regions of Italy, this creamy and aromatic rice masterpiece has won the hearts of gourmets worldwide. White mushrooms impart a rich forest aroma to the dish, while parmesan adds softness and zest to the flavor. Delicate notes of white wine harmoniously complement the composition, revealing the depth of flavor in each ingredient. Risotto has a velvety texture due to the careful addition of hot broth during cooking, and its rich taste makes it an ideal choice for both festive dinners and cozy family evenings. It is served hot with an extra portion of grated parmesan that highlights its exquisite character.
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Alexei Zimin brought this recipe from Karabikha, the estate of the poet Nekrasov in the Yaroslavl region. It turns out that the singer of the people's sufferings was a refined gourmet and a regular at a gastronomic club that existed in St. Petersburg in the 1870s, whose members rated each dish and wine at dinner parties. This porridge deserves the highest marks - buckwheat, mushrooms and parmesan, an absolutely win-win combination.
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Risotto with white mushrooms and parmesan is a true embodiment of Italian gastronomy. This delicate, creamy rice masterpiece was born in Northern Italy, where chefs have perfected the art of making the perfect risotto for centuries. White mushrooms add a refined forest aroma to the dish, while parmesan adds depth and richness of flavor. The light acidity of white wine harmonizes with the velvety texture of butter. Risotto with white mushrooms and parmesan is not just food; it is a gastronomic delight perfect for a cozy dinner or festive lunch. It is best served hot with a glass of dry white wine, and fresh parsley adds a touch of freshness and completeness to the flavor composition.
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Fettuccine with guinea fowl and white mushroom ragout is a dish infused with the aromas and flavors of European cuisine. It combines the tenderness of meat ragout with the refined taste of white mushrooms that add richness and a subtle earthy note to the sauce. The guinea fowl, known for its delicate meat, becomes juicy and rich in this recipe thanks to slow cooking in white wine and cream. Bacon adds depth of flavor while oregano provides fresh herbal notes. This dish is perfect for a cozy dinner with a glass of dry white wine. The fettuccine absorb the sauce, becoming silky and aromatic, creating a harmonious blend of textures. It is pasta for true gourmets that impresses with its balance and depth of flavors.
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Buckwheat with honey mushrooms, porcini mushrooms, and young nettles is a remarkable blend of Italian cuisine and Slavic traditions. Green buckwheat, resembling rice in texture, transforms into a tender and rich dish thanks to aromatic forest mushrooms and fresh nettles. Honey mushrooms add a light nutty note to the buckwheat dish, while porcini mushrooms contribute a deep flavor. Nettle, with its mild bitterness, enhances the freshness of the ingredients. White dry wine and parmesan deepen and complicate the taste. This dish is suitable for cozy home dinners as well as festive tables, surprising with its exquisite simplicity and balanced aromas.
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Baked bruschetta with white mushroom caviar and parmesan is an exquisite blend of Italian gastronomy and rustic simplicity. Bruschetta, a popular appetizer, originated deep in Italy where peasants would toast bread and rub it with garlic. In this version, white mushrooms, aromatic and meaty, are transformed into a delicate caviar infused with the flavors of caramelized onions, fresh garlic, and Italian herbs. A light tang from lemon juice highlights the depth of the mushroom aroma while baked parmesan adds a crispy salty crust. This dish is perfect as a wine appetizer, part of a festive dinner or simply a way to enjoy the warmth of Mediterranean cuisine.
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Mushroom risotto made with dried porcini broth is an exquisite dish of European cuisine that embodies a harmony of flavors. Its history traces back to Italy, where risotto became a symbol of culinary mastery. Tender rice infused with the aroma of porcini reveals its creamy notes thanks to butter and parmesan. The light acidity of white wine adds depth to the flavor, while thyme and garlic complement the composition with spicy undertones. This dish is perfect for both a cozy dinner and a festive feast, where each bite promises the unveiling of new taste dimensions. Garnishing with parsley adds freshness and aesthetics, making risotto not just food but a true gastronomic delight.
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First of all, I want to note that many people are mistaken in calling many pastas with parmesan, cream and chicken - carbonara. The correct carbonara is made from cheeks, sometimes it is replaced with bacon (although this is not entirely correct) and cream is not added to it. I do not know the correct name for what many in the Russian Federation call Carbonara, believing that it is cream + cheese + (eggs), but this is definitely not carbonara.
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Fried porcini mushrooms with onion sauce are a true embodiment of forest aroma and rustic cuisine. The white mushrooms, with their dense texture and rich flavor, are fried to a golden crust while retaining their natural juiciness. The onion sauce, made from stewed onions and sour cream, adds tenderness and a slight tanginess to the dish, creating a harmonious balance of flavors. This recipe, popular in European cuisine, has deep traditional roots: fried mushrooms have long been prepared in forest regions, enjoying their natural bounty. Porcini in sour cream sauce pairs perfectly with rye bread or boiled potatoes, turning an ordinary dinner into an exquisite gastronomic delight.
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Ravioli with white mushrooms in onion sauce is a refined dish of Italian cuisine that combines tender dough, the aroma of forest mushrooms, and a velvety sauce. Historically, ravioli emerged in medieval Italy as a way to wrap filling in dough while preserving its freshness. White mushrooms give the dish a rich, earthy flavor with subtle nutty notes, while the onion sauce provides a soft creamy texture. This delicacy is perfect for a cozy dinner or festive table, offering harmony of flavors and aromas. It is served hot alongside a glass of dry white wine that enhances the woody tones of the mushrooms. Immersing oneself in this gastronomic masterpiece allows one to feel the warmth of an Italian home where every meal is an art and enjoyment.
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Risotto with white mushrooms and parsley is a true embodiment of Italian culinary mastery. This dish originated in the northern regions of Italy, especially popular in Lombardy and Veneto. The white mushrooms give it a rich forest aroma, while the parsley adds freshness and lightness. The creamy texture is achieved by gradually adding broth to the rice, which absorbs all the flavors. A subtle hint of garlic and parmesan enhances the flavor depth, while butter completes the composition with softness. Risotto is perfect for both a cozy home dinner and a festive feast. It pairs wonderfully with white wine and is complemented by freshly grated parmesan. Each spoonful of this dish is a true journey to sunny Italy, where taste and quality are cherished.
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