Recipe Catalog
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Falafel with yogurt sauce is a delicious dish of Arab cuisine infused with the aromas of Eastern spices. Made from chickpeas with herbs, garlic, and spices, falafel is fried to a golden crust, creating a crispy texture outside and tender inside. This popular dish can be served as a standalone snack or as part of a nutritious wrap. The yogurt sauce made with cucumber, dill, and garlic gives falafel a refreshing taste that highlights its rich aroma. Serving it on lettuce leaves makes the dish even more appetizing and pleasant to the eye. Inspired by Middle Eastern culinary traditions, this recipe is perfect for those who want to immerse themselves in the world of Eastern flavors and enjoy the harmony of spices, fresh herbs, and creamy sauce texture.
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Falafel with arugula and tahini yogurt dressing is a harmonious blend of traditional Arab cuisine and fresh Mediterranean notes. Made from water-soaked chickpeas with aromatic spices, falafel has a crispy exterior and tender texture inside. The thick Greek yogurt and tahini dressing adds a creamy flavor with a hint of lemon's acidity, complementing the spices' zestiness. Arugula brings freshness and a slight bitterness, creating contrast with the rich taste of falafel. This dish is perfect for a light lunch or cozy dinner and can be served as a standalone treat or in pita. The origins of falafel trace back to Arab cuisine, where it symbolized simplicity and accessibility but has now become a beloved snack worldwide.
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Falafel with tzatziki sauce is a refined blend of Eastern traditions and European flavors. Originating from the Middle East, falafel is made from chickpeas with aromatic spices, creating a crispy crust outside and a tender texture inside. Its rich nutty flavor is complemented by the freshness of herbs and the spiciness of garlic. The tzatziki sauce from Greece makes the dish even more harmonious—a yogurt base with crunchy cucumbers and fragrant herbs refreshes and softens the richness of the spices. It’s an ideal dish for a vegetarian diet, rich in protein and flavor. Falafel can be served as an appetizer, in pita or on a plate with salad, while tzatziki will be a great addition not only to it but also to other Mediterranean dishes.
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Recipe from chef Glen Ballis for the Avocado Queen restaurant.
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Baked potatoes with yogurt sauce and herbs are a simple yet exquisite dish of European cuisine. The baked potatoes become soft and rich in flavor, while the yogurt sauce adds freshness and lightness. A mixture of sour cream, natural yogurt, parsley, green onions, and grainy mustard creates a harmonious balance of creaminess and spiciness. This dish is perfect as a side for meat or fish but can also serve as a hearty standalone treat. Its roots lie in the traditions of home European cooking that values simple and natural ingredients. Potatoes baked in foil retain all their nutrients while the delicate sauce adds a special charm. It is great for both cozy family dinners and festive tables.
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Chicken breast in yogurt sauce with cheese is a tender, aromatic dish that embodies the coziness of home cooking. The yogurt sauce with garlic and spices gives the chicken softness and rich flavor, while the baked cheese forms an appetizing golden crust. This dish is perfect for a family dinner or a friendly gathering, pairing well with light salads or roasted vegetables. Inspired by Russian culinary traditions, it combines simplicity in preparation with elegance in presentation. The chicken breast infused with the aromas of spices and fermented milk sauce becomes juicy and tender, while the cheesy crust adds a pleasant texture. It's an excellent dish for those who appreciate a harmonious blend of flavors and want to impress guests without extra hassle.
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Shrimp in yogurt sauce with garlic and cilantro is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of aromatic herbs. This recipe embodies Mediterranean traditions where seafood enhances the flavor of light yet rich sauces. Yogurt adds a creamy texture while garlic and cilantro complement the composition with spicy notes. The lemon juice gives the shrimp a delicate tanginess, creating a perfect balance of flavors. The dish is ideal for a light dinner or romantic evening, and serving it with white rice makes it complete and hearty. Quick preparation and simple ingredients make this recipe accessible while remaining elegant and unusual, bringing shades of Italian culinary art to the table.
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Chickpea flatbreads with tomatoes and yogurt sauce are a vibrant dish of Arabic cuisine that combines rich flavors and aromatic spices. Crispy flatbreads made with yogurt have a tender texture, while their golden crust adds a pleasant crunch. The filling of chickpeas soaked in vinegar and seasoned with spices creates an appetizing contrast with juicy slices of fragrant tomatoes. The finishing touch is a refreshing yogurt sauce with cucumber and herbs that adds lightness and a pleasant tang to the dish. This recipe reflects the traditions of Eastern cuisine where simple ingredients transform into true gastronomic delight. Chickpea flatbreads are perfect for both family dinners and festive tables, offering a taste of travel through the aromatic world of Arabic cuisine.
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This recipe is an ode to Italian culinary art, where simplicity meets depth of flavor. Eggs baked with spinach are enveloped in a delicate yogurt sauce infused with garlic aroma, and the finishing touch is melted butter with spicy red pepper and oregano. The dish is inspired by traditional Italian cuisine, where fresh ingredients play a key role. It is perfect for a hearty breakfast or a light dinner. The tenderness of spinach and creamy egg harmoniously complement the tanginess of lime juice, while spices add exquisite zest. Each spoonful reveals a new shade of flavor, reminiscent of sunny Italy, where food is art and passion. This dish warms the soul and offers gastronomic pleasure.
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Thick sauce with yogurt and garlic is the quintessence of Greek cuisine, combining simplicity and rich flavor. Its roots trace back to the Mediterranean, where fresh herbs and dairy products play a central role in cooking. The delicate texture of yogurt harmonizes with the spiciness of garlic, the refreshing acidity of lemon, and aromatic notes of oregano. This sauce pairs perfectly with meat, vegetables, or bread, giving them a rich and refreshing taste. It is especially popular with roasted meat and pita, creating a traditional Greek aroma. The herbs add freshness while olive oil deepens the flavor. This sauce embodies homey comfort and Mediterranean delight, perfectly complementing any dish.
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Balkan yogurt sauce sulini is a traditional Bulgarian sauce with deep historical roots in regional cuisine. It has a delicate, thick texture and a rich sour milk flavor with a slight spiciness that can be varied by adding spices and herbs. Sulini is a versatile addition to dishes: perfect as a dressing for fresh salads, a sauce for meat dishes and baked vegetables, as well as for sandwiches and burgers. In Bulgaria, this sauce is often used in summer cuisine due to its refreshing properties. Handcrafted, it retains natural flavor and beneficial bacteria for digestion.
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This is how they cook scrambled eggs at the Moscow restaurant Remy Kitchen Bakery.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Grilled eggplants with yogurt sauce are a harmony of simplicity and exquisite taste. Inspired by American cuisine, this recipe combines tender, slightly sweet eggplants with a refreshing, tangy yogurt-based sauce. Baked until soft and then grilled, the eggplant rounds acquire a subtle smoky aroma and an appetizing golden crust. The yogurt sauce enriched with herbs and fresh vegetables adds lightness and a refreshing touch to the dish. It is the perfect side for meat, a light standalone dish, or an appetizer for summer evenings. The simplicity of preparation makes it accessible even for beginners, while the richness of flavor will delight true gourmets.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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