Recipe Catalog

Escudella is a traditional dish of Spanish cuisine, especially popular in Catalonia. It is a simple yet delightful appetizer made from roasted vegetables soaked in aromatic olive oil and spices. Its origin is linked to the rural regions of Spain where fresh seasonal produce was roasted over an open fire. The flavor of escudella is rich and deeply vegetable-like, with the gentle sweetness of roasted peppers, the softness of eggplant, and a hint of garlic spiciness. The cooled vegetables are peeled and served in layers to create a play of textures. Often complemented with olives, anchovies or fresh cheese, it becomes a versatile dish that can be served as an independent appetizer, side dish or base for tapas. Escudella pairs perfectly with crusty bread and a glass of good Spanish wine.