Recipe Catalog
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This exquisite chicken salad with eggplants, tomatoes, and herbs is a harmony of French culinary flavors. Tender fried chicken fillet combines with the softness of aromatic eggplants, the sweetness of tomatoes, and the light spiciness of sautéed onions with garlic. Dressed with olive oil and balsamic vinegar, it acquires a refined sweet-sour note that highlights its rich taste. The dish is perfect as a light summer dinner or for a festive table, bringing a touch of Mediterranean freshness. With its balance of vegetables, meat, and herbs, it is not only delicious but also nutritious, ideal for gastronomy enthusiasts.
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45
Warm grilled eggplant salad with cherry tomatoes and herbs is a harmony of flavors and aromas inspired by sunny Italy. The eggplants, infused with grill smoke, acquire a tender texture and light sweetness that perfectly complements the bright, juicy cherry tomatoes. Capers add tangy notes, while fresh parsley and green onions refresh the dish, giving it a special lightness. Balsamic vinegar and olive oil bind the ingredients into a single flavor symphony. This salad is perfect as a standalone dish on a summer day or as an elegant addition to the main menu.
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15
Salad from Oleg Pyatakov, chef of the Trappist restaurant, is a successful snack for beer. Serious Belgian Trappist varieties go especially well with i
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20
This salad is the embodiment of harmony in flavors and textures, combining juicy chicken, roasted eggplants, zucchini, tender feta cheese, and sweet cherry tomatoes. Its roots trace back to Russian cuisine, where simple yet rich flavor combinations are appreciated. The lightness and freshness of the dish make it an ideal choice for a summer dinner or festive table. Fried chicken adds a rich aroma to the salad while the roasted vegetables provide a subtle smoky note. Feta contributes creaminess and tenderness while cherry tomatoes add a juicy tanginess. Olive oil brings all the ingredients together creating a perfect balance. The salad is served immediately after preparation to enjoy its freshness and richness of flavors. A magnificent choice for those who love light yet nutritious dishes!
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A simple but very expressive mix of nightshades, a sort of Odessa Sichuan caviar or ratatouille a la Singapore. Don't overdo it with soy sauces, firstly, they are salty, like oyster sauce, and secondly, all shades of flavors, including sweetness, should play in the dish.
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The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
9
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15
Baked eggplants with tomatoes and cheese is a dish filled with the aromas of the Mediterranean. Greek cuisine is famous for its simple yet expressive combinations, and this recipe is a living testament to that. Eggplants, with their soft texture and slightly sweet taste, pair perfectly with juicy tomatoes, while the spicy cheese-garlic sauce adds richness and depth of flavor. Baking allows the ingredients to unfold, uniting them in harmonious unity. This dish is suitable for a light dinner or as an appetizer for a festive table. It is not only delicious but also pleasing to the eye with its bright colors and appetizing appearance. The finished masterpiece can be garnished with fresh herbs, adding even more freshness and aesthetics.
5
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20
Fried eggplant in an omelet with garlic and tomatoes is a dish that embodies the brightness and richness of Chinese cuisine. Thin slices of eggplant soaked in airy omelet become tender and flavorful, while garlic adds a spicy kick. The sweet tang of ripe tomatoes harmoniously complements the rich taste of the vegetables, creating a balanced combination of textures and aromas. This dish not only decorates your table but also surprises with its versatility: it is equally delicious hot with a glass of red wine or cold as an ideal snack for traditional drinks. Historically, this recipe originates from simple rural kitchens in China where eggplants were often used in hearty, aromatic dishes. Due to its simplicity and rich flavor, it remains a favorite among many generations.
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40
Ratatouille made from eggplants, tomatoes, and cheese is an elegant and aromatic version of the classic French dish known for its rich history. Originally a simple peasant dish from Provence, ratatouille's variations with cheese add extra tenderness and depth of flavor. Baked eggplants, tomatoes, and Adyghe cheese create a harmonious blend of sweet-sour, creamy, and spicy notes. Balsamic vinegar enhances the flavor's depth while basil adds fresh, spicy hints. This dish is perfect as a standalone treat or as a side to meat. Easy to prepare yet refined in taste, this ratatouille will adorn any table and delight gourmets with its texture and rich bouquet of aromas.
8
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30
Baked eggplants with bell peppers, tomatoes, and feta cheese are a bright and aromatic dish of Bulgarian cuisine that captivates with its rich flavor and tender texture. Its roots trace back to Mediterranean traditions where vegetables are baked to preserve their natural sweetness and richness. Eggplants lose their bitterness after cooking, becoming soft and juicy, while sweet peppers and tomatoes add freshness and a slight tanginess. Feta cheese—soft and slightly salty—complements the dish with a creamy texture and imparts a characteristic creamy taste. This dish is perfect as a light appetizer or side dish, and when combined with herbs and garlic, it reveals even richer aromas. It can be served warm or chilled, allowing one to enjoy the richness of flavors that Bulgarian cuisine offers.
8
3
30
Casserole with tomatoes, eggplants, and cheese is a harmony of Mediterranean flavors. Tender eggplants, sweet tomatoes, and creamy ricotta combine into a rich dish infused with the aromas of oregano and garlic. This recipe recalls traditional Italian casseroles but easily adapts to home cooking. The special touch comes from mozzarella that melts to create an appetizing crust. The casserole is perfect for a cozy dinner or a festive table. With the combination of vegetables, cheese, and pasta, the dish has a balanced texture—from delicate layers to slightly firm al dente pasta. The aroma of baked eggplants and tomato sauce makes it particularly appealing. It’s not just food; it’s a true gastronomic experience that fills the home with warmth and comfort.
14
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80
Korean-style eggplant with tomatoes and bell peppers is a vibrant and aromatic salad that embodies the traditions of Korean cuisine. Its origin is linked to Koreans' love for spicy, rich flavors and fresh vegetables. Tender and juicy after frying, eggplants harmoniously combine with the sweetness of bell peppers and the tangy taste of tomatoes. Garlic and spices add zest, while vinegar gives a pleasant sharpness. The dish is perfect as a standalone appetizer or as an accompaniment to meat and rice. This salad not only delights with its flavor palette but is also healthy—fresh vegetables enrich the body with vitamins. It is especially good after a short infusion when all ingredients exchange aromas and flavors, creating a truly balanced dish.
11
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60
An Asian-flavored appetizer from French chef Regis Trigel, who runs the kitchens at Moscow restaurants Sixty and Food Embassy.
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15
Vegetable pie with eggplants, tomatoes, and cheese is a true embodiment of Mediterranean cuisine, where simplicity meets rich flavor. This pie evokes cozy summer evenings by the sea when fresh vegetables and aromatic herbs transform into a gastronomic masterpiece. The crispy puff pastry creates a delicate base, while the baked eggplants and tomatoes fill the dish with juiciness and depth of flavor. Cheese adds creamy softness, and basil completes the composition with a light spicy note. The dish is perfect for a cozy family dinner or a festive table. It pairs wonderfully with a glass of white wine or fresh green salad, offering the taste of the Mediterranean in every bite.
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30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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