Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Eggplant puree with tahini is a true gem of Arab cuisine, combining the rich, smoky aroma of roasted eggplant with the creamy texture of tahini. This recipe has roots in ancient Middle Eastern traditions where eggplants were valued for their versatility and rich flavor. The light tang of lemon and warm notes of cumin enhance the depth of flavor, while garlic adds a kick. The dish is perfect as a dip for crispy lavash or fresh vegetables and can also complement meat and fish dishes beautifully. Drizzled with olive oil and garnished with sesame seeds, this delicate creamy sauce offers delight with every bite, creating an atmosphere of Eastern hospitality.
10
4
30
Roasted eggplant with tahini sauce and pomegranate seeds is a true reflection of the richness of Arab cuisine. This dish combines the tenderness of eggplants, the creaminess of tahini, and the refreshing tartness of pomegranate seeds. The roasted eggplants acquire a rich, slightly sweet flavor with a smoky hint, while the tahini sauce adds nutty depth and mild spiciness. The pomegranate seeds contribute bright fruity notes, and pistachios add a pleasant crunch. This dish is not only delicious but also looks stunning on the table with its contrast of colors and textures. Perfect as an appetizer or main course, it pairs wonderfully with warm bread and fresh vegetables.
10
6
60
The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares eggplant at Bosco Mishka Bar.
12
2
30
At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
13
2
60
It has long been known that eggplant goes well with sesame paste tahini and tomatoes. Here this harmony is presented in all its glory. Recipe by the chef of the restaurant The Greeks Nikita Brekhov.
9
2
60
Eggplants with tahini and pomegranate are a harmonious blend of the creamy texture of roasted eggplants and the nutty flavor of tahini, complemented by refreshing sweet-sour notes of pomegranate. This dish, inspired by Eastern cuisine, combines simplicity in preparation with exquisite taste. A light hint of sumac enhances the freshness of cilantro, while drops of olive oil add tenderness. The dish is perfect as an appetizer or a light side dish, decorating the table with its rich colors and aromas. It pairs wonderfully with meat and vegetable dishes and can also serve as a standalone treat for lovers of vibrant flavors.
5
3
15
Carrot puree with tahini is a refined combination of the sweet softness of boiled carrots and the rich nutty aroma of tahini sesame paste. This recipe was born at the intersection of European cuisine and Mediterranean motifs, where simple ingredients are transformed into culinary delight. The puree has a silky texture due to careful blending in a food processor, while olive oil adds creaminess. The dish can be served as a standalone appetizer with crispy crackers, used as a side for fish or meat, or complemented with fresh herbs for added zest. It is perfect for a light and nutritious dinner, pleasing both gourmets and health food enthusiasts.
4
2
20
Eggplant and pumpkin puree soup is a harmony of autumn aromas and delicate texture. The dish originates from European cuisine, where rich, velvety soups are appreciated. Eggplants add a light smokiness, while pumpkin brings natural sweetness, softening the flavor palette. The addition of tomato paste and sautéed peppers with onions reveals depth of flavor, adding spicy notes. This soup not only warms on cool days but is also perfect for a light lunch or dinner. It is served with toasted black bread that adds a crunchy texture. Thanks to natural ingredients and simplicity in preparation, the soup pairs well with various spices and herbs, allowing for adaptation to individual preferences.
10
12
120
Eggplant puree is an embodiment of Turkish culinary simplicity and sophistication. Baked until soft, the eggplants acquire a light smoky aroma that harmonizes with the spiciness of garlic and the freshness of cilantro. Olive oil adds tenderness to the dish, while salt and black pepper highlight the natural sweetness of the vegetables. Known in Turkish cuisine as patlıcan püresi, this dish is often served as an appetizer or side dish with meat and fish, and is also used as a base for sauces and pastes. It can be enjoyed hot or cold, spread on fresh bread or complemented with yogurt sauces. The ease of preparation makes it an ideal choice for a quick yet exquisite dish that can adorn any table with its Eastern flair.
6
4
70
Eggplant puree with lime is an elegant dish of Turkish cuisine that combines the tenderness of baked eggplants with the bright citrus notes of lime. The roots of this recipe delve into Eastern traditions where eggplants are valued for their velvety texture and versatility. The addition of lime gives the dish a subtle tanginess that perfectly complements the natural sweetness of the eggplants. Black pepper adds a light spiciness, creating a balance of flavors. This puree pairs wonderfully with meat or fish dishes but can also be served as a standalone appetizer with crispy bread or lavash. Its ease of preparation makes it an ideal choice for a quick yet sophisticated dinner.
4
4
30
Roasted eggplant puree soup is a true gastronomic gem of Bulgarian cuisine. Its history traces back to traditional Mediterranean recipes where eggplants were valued for their deep, rich flavor. Roasting the vegetables imparts a unique smoky aroma that harmonizes with the cream's tenderness and garlic's spiciness. Oregano adds characteristic zest, while goat cheese and hot chili provide interesting contrast. This puree soup delights with its velvety texture, warms the soul, and offers a rich palette of flavor nuances. It can be served as a standalone dish or as an elegant appetizer before the main course. Perfect for autumn and winter evenings when one craves something cozy and aromatic.
12
6
90
This simple recipe is a great base for further experiments. For example, you can add substance to the soup by cooking it in a strong meat broth. Or you can add flavor by grilling the eggplants or roasting them over an open fire and adding Middle Eastern spices. And for a more formal serving, you can season the finished soup with thick balsamic cream and garnish it with fresh coriander or pomegranate seeds.
8
4
30
Eggplant and tomato puree soup is a harmony of flavors that combines the rich velvetiness of roasted eggplants with the refreshing acidity of tomatoes. Its roots trace back to European cuisine, where simplicity and naturalness of ingredients are valued. Roasted vegetables reveal their depth of flavor, while garlic and onion add a light spiciness. Delicate cream makes the soup's texture soft and silky. This soup is perfect for cozy evenings; it warms and nourishes while leaving a pleasant aftertaste. It can be complemented with grated parmesan or smoked meats, adding new gastronomic nuances. Its simple preparation makes it accessible even for those just discovering the culinary world. This dish combines simplicity with sophistication, creating true gastronomic comfort.
7
4
70
Tahini is a fragrant sesame paste that serves as the base for many Middle Eastern dishes. Its history traces back to ancient Arab traditions where sesame was used not only in cooking but also in medicine. Tahini has a rich, nutty flavor with a slight bitterness, and its creamy texture makes it an ideal component for sauces, dips, and even desserts. Made from ground sesame seeds with garlic, salt, and olive oil added, tahini can be used in hummus, baba ghanoush or simply spread on bread. This versatile ingredient not only adds depth of flavor to dishes but is also rich in healthy fats, calcium, and antioxidants.
5
4
30
This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
11
4
30
