Recipe Catalog

Cottage cheese kulich in glaze is a delicate and airy treat that embodies the traditions of European cuisine and the warmth of home. Its history traces back to Easter customs when sweet kulich symbolized celebration and rebirth. The unique texture is created by cottage cheese, which adds softness and a slight tanginess, harmonizing with the aroma of butter and sweetness of sugar. The addition of raisins, nuts, and candied fruits makes the pastry especially festive. Completing the image is a glaze made from whipped egg whites with sugar, giving the kulich an appetizing shine and lightness. They can be served as an independent dessert with tea or coffee or used to decorate the Easter table while enjoying the richness of flavors and traditions.

Easter kulich with meringue is a refined and delicate version of traditional Russian pastry that delights not only with its taste but also with its festive appearance. The history of kulich goes back centuries, symbolizing rebirth and prosperity. The airy dough with hints of butter, sweet sour cream, and aromatic chocolate, raisins, and candied fruits creates a rich flavor and texture. The feature of this recipe is the airy meringue that adds a festive solemnity. This treat is perfect for Easter, becoming the centerpiece of the holiday table. Traditionally, kulichs are baked in advance to allow them to develop their aroma and are decorated with icing and nuts after baking, turning them into true culinary masterpieces.

Yeast Easter kulich is a symbol of joy and rebirth, traditionally baked in Russian cuisine for Easter. Its soft and airy dough, filled with aromas of vanilla and sweet notes of raisins, offers a unique taste of home comfort. Legends say that kulichs appeared in ancient times as sacred food associated with the Easter celebration ritual. The glaze on top resembles snow, while the confectionery decorations are like spring flowers. This kulich is perfect for family tea gatherings; its delicate texture pairs wonderfully with hot beverages. The timeless combination of yeast dough, butter, and airy protein glaze makes it a true centerpiece of the festive table.

Cottage cheese kulichs are a delicate and aromatic treat that will adorn the festive table. Their history is closely tied to Russian Easter traditions, where kulichs symbolize prosperity and grace. The uniqueness of this version lies in the addition of cottage cheese, making the baked goods especially soft and juicy. The sweetish taste with a slight acidity of the cottage cheese pairs wonderfully with the glaze, creating a harmony of flavors. Kulichs are decorated with colorful glaze, making them not only tasty but also festive. They can be served for morning tea or at a festive feast, complemented by natural berries or nuts.

Easter chocolate pastries are a delicate treat that combines traditional motifs of European cuisine with the festive warmth of family gatherings. Their history is rooted in Jewish culinary traditions, where matzah—a symbol of exodus and freedom—serves as the dough's base. The deep, rich flavor of cocoa blends with the aroma of coffee, creating a subtle balance between bitter notes and the sweetness of brown sugar. Nuts add a pleasant texture and a light woody hint to the pastries. The main charm of these pastries lies in the contrast between the crispy crust and the tender, almost melting center. They can be served as a standalone dessert or complemented with cream and fruits, making Easter treats even more festive. A great option for cozy tea times and family celebrations.

Andrey Makhov, chef of the Pushkin restaurant, shared the recipe with us.