Curd Easter Cakes
8 servings
120 minutes
Cottage cheese kulichs are a delicate and aromatic treat that will adorn the festive table. Their history is closely tied to Russian Easter traditions, where kulichs symbolize prosperity and grace. The uniqueness of this version lies in the addition of cottage cheese, making the baked goods especially soft and juicy. The sweetish taste with a slight acidity of the cottage cheese pairs wonderfully with the glaze, creating a harmony of flavors. Kulichs are decorated with colorful glaze, making them not only tasty but also festive. They can be served for morning tea or at a festive feast, complemented by natural berries or nuts.
1
Combine the yeast with milk and let it sit for 10-15 minutes.
- Dry yeast: 11 g
- Milk: 200 ml
2
Add egg, cottage cheese, sugar, salt. Whisk well.
- Chicken egg: 2 pieces
- Curd cheese (tvorog): 200 g
- Sugar: 500 g
- Salt: pinch
3
Then add the flour and pour in the oil. Knead the dough.
- Wheat flour: 350 g
- Butter: 4 tablespoons
4
Place in a warm place for 1.5 hours.
5
Divide the dough into 8 parts and place each part in a mold for baking kulich.
6
Put in the oven at 180 degrees for 20 minutes.
7
Cool the finished kulich, remove from molds, and decorate with colored icing.
