Recipe Catalog
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Easter kulich with dried fruits in sugar glaze is a symbol of joy and family warmth, deeply rooted in Russian Orthodox tradition. Its airy, slightly sweet structure combines with the aroma of vanilla and the rich taste of dried fruits, creating a rich palette of flavors. This kulich rises and fills the kitchen with the cozy scent of fresh baking, while the shiny white glaze gives it a festive look. It pairs perfectly with a cup of fragrant tea or strong coffee, adding special pleasure to Easter morning. Sweet dried fruits add textural variety, while raisins provide a pleasant tartness. Such kulich not only decorates the festive table but also becomes part of family traditions, bringing warmth and the taste of homemade baking.
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Easter kulich in sugar glaze is a symbol of the holiday and traditional Russian hospitality. This airy, fragrant bread with a delicate texture embodies the bright holiday of Easter. Its roots go back to a distant history when kulich was baked using ancient recipes and passed down through generations. The unique combination of sweetness, softness, and a light vanilla note makes it an ideal addition to the festive table. The thick sugar glaze gives the kulich an appetizing shine, while raisins add a slight fruity tang. Decorating with confectionery elements allows for creativity. It is joyfully eaten with tea or milk, enjoying the unique taste of homemade baking. This kulich is not just a dessert but a piece of tradition that warms the soul and creates an atmosphere of coziness.
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Oksana Kuznetsova, brand chef and co-owner of La poste, shared the recipe with us.
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Sweet chocolate glaze for kulich is a true decoration of festive baking, giving it a refined taste and appetizing appearance. It is based on rich dark chocolate that harmoniously combines with the light citrus freshness of orange juice. Butter adds a velvety texture to the glaze, while sugar provides pleasant sweetness. This recipe is perfect for traditional kulichs, giving them a rich and intense aroma. The glaze is easy to prepare: the ingredients are slowly heated, combined into a homogeneous mass, and slightly cooled before application. It sets beautifully, forming a smooth and shiny surface that not only pleases the eye but also gives the baked goods an even more delightful taste. Add some festive spirit — and your kulich will become a true culinary masterpiece!
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Pistachio glaze for kulich is a refined blend of white chocolate and pistachio paste, creating a delicate, velvety texture with a light nutty note. This recipe is inspired by American cuisine, where pistachios are often used to add sophisticated flavor to desserts. The glaze pairs perfectly with traditional baked goods, especially kulich, enhancing its sweetness and lightness. White chocolate provides creamy richness while pistachios add a subtle crunch. This glaze not only decorates the kulich but also makes each bite festive. It can also be used for other desserts like cakes and muffins, giving them an elegant taste.
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Cottage cheese kulich in glaze is a delicate and airy treat that embodies the traditions of European cuisine and the warmth of home. Its history traces back to Easter customs when sweet kulich symbolized celebration and rebirth. The unique texture is created by cottage cheese, which adds softness and a slight tanginess, harmonizing with the aroma of butter and sweetness of sugar. The addition of raisins, nuts, and candied fruits makes the pastry especially festive. Completing the image is a glaze made from whipped egg whites with sugar, giving the kulich an appetizing shine and lightness. They can be served as an independent dessert with tea or coffee or used to decorate the Easter table while enjoying the richness of flavors and traditions.
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Carrot cake with sugar glaze is a delicate and aromatic treat from European cuisine. Its base is the sweetness of carrots combined with the nutty depth of almonds and the light spice of nutmeg and cinnamon. Coconut flakes and chocolate give the dough a rich flavor and pleasant texture. The sugar glaze with lemon juice adds a touch of freshness, making the cake even more appetizing. This dessert not only delights in taste but can also adorn any table, whether it's a family tea party or a festive dinner.
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Easter kulich with protein glaze is a symbol of the bright holiday of Easter, bringing warmth of home and traditions of Russian cuisine. Its origin goes back centuries when kulich was baked as a blessing for a good year. This tender, airy bread with a golden crust is filled with the aroma of butter and the sweetness of raisins and nuts. The protein glaze gives it an exquisite lightness and festive appearance. Kulich pairs perfectly with hot tea or fresh milk, and its sweet taste and soft texture make it ideal for cozy family breakfasts. This recipe is not just baking but a part of history that unites generations at the festive table.
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Brown sugar and mustard glazed ham is a dish that combines the tender texture of smoked meat with caramelized sweetness and a spicy depth of flavor. This recipe originates from European cuisine, where glazed meat dishes are highly valued for their rich taste and appetizing appearance. The ham is slow-roasted, soaking in apple juice that gives it tenderness and a light fruity note. The glaze made from mustard, sugar, and honey forms a golden crust, creating the perfect balance between sweet and spicy. This dish is perfect for festive gatherings; it can be served slightly warm, sliced thinly, complemented by fresh vegetables or a classic potato side.
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Baked pears in sugar glaze are an exquisite dessert of Italian cuisine that combines the sweetness of fruits with a warm spicy note of cinnamon, nutmeg, and ginger. This recipe is inspired by traditional Italian sweets and dates back to when fruits were baked with honey and nuts for a rich flavor. The filling simmered in rum and citrus juice fills the pears with softness and aroma, while the crispy caramel glaze adds sophistication. Perfect as a conclusion to a cozy family dinner or festive feast, this dessert delights not only with taste but also with aesthetic pleasure. Pears baked until soft are enveloped in buttery cinnamon and sugar, creating a rich, warming flavor that is especially enjoyable in the autumn-winter period.
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Christmas vanilla cookies with sugar glaze are the true embodiment of festive coziness and warmth. This traditional European dessert, known since ancient times, delights with its tender texture and rich vanilla aroma. The light crispy dough made from butter, flour, sugar, and vanilla melts in the mouth, while the sugar glaze adds sweetness and sophistication. Each cookie can be decorated creatively, turning it into a true little work of art. These cookies are often made at Christmas to fill the home with a magical aroma and create an atmosphere of joy. They are served with hot tea or cocoa, enjoying moments of family warmth. The simplicity of preparation and the possibility of decoration make them a favorite treat for both adults and children.
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Creamy Easter with nuts, candied fruits, and citrus zest is a true festive treat traditionally prepared for Easter. Its roots go back to Russian cuisine, where cottage cheese desserts hold a special place. The delicate consistency of the creamy mass harmonizes with the aroma of vanillin, citrus zests, and spicy cardamom, while walnuts and candied fruits add textural variety and sweet accents. This treat is not only delicious but also symbolic – its shape resembles church Easter bread, and its rich composition makes it worthy of a festive table. Served chilled, it pairs perfectly with a cup of fragrant tea or fresh pastries, creating an atmosphere of coziness and warmth.
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Golden Easter kulich with saffron and nutmeg is a true culinary masterpiece reflecting the traditions of the Russian holiday. Its history traces back to ancient recipes where saffron and nutmeg were used to impart rich aroma and golden color. The taste features deep sweetness with light citrus notes, the sophistication of cognac, and warmth from spices. The airy dough is infused with aromas of vanilla, saffron, and nutmeg, creating a rich and festive flavor. It is served at the Easter table adorned with icing and nuts, becoming a symbol of joy and prosperity. This kulich pairs wonderfully with tea or light dessert wines, while its softness and richness make every meal special.
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Cottage cheese Easter with nuts is a delicate and aromatic festive dish of Russian cuisine, symbolizing the bright holiday of Easter. Historically, Easter was prepared in homes as a symbol of rebirth and prosperity. In this version of the classic recipe, cottage cheese is combined with sour cream, eggs, and raisins to create a tender texture, while caramelized nuts add a crunchy sweetness. Cream gives the dish a velvety softness. Easter pairs perfectly with fragrant tea or fresh berries, and its rich flavor makes it a centerpiece on the festive table. The dish can be served chilled to enjoy its rich creamy consistency. This traditional treat not only delights the taste but also carries the warmth of home and age-old traditions.
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A cupcake or an uneaten Easter cake can be used as a base - the main thing is that it is large in diameter and tall enough, with candied fruit inside.
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